Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Calamari rings breaded and deep-fried in canola oil until tender. Topped with grated parmesan cheese and served with spicy marinara sauce.
A vegetarian mixture of chickpeas, fava beans and fresh herbs deep-fried in canola oil until golden. Served with tahini sauce.
Deep-fried mozzarella sticks served with marinara sauce.
First we saute a slice of kefalotyri cheese, then we flambe with bacardi rum and finish with a sprinkle of fresh lemon juice.
Stuffed with rice and flavorful herbs. Served with our delicious tzatziki sauce. Served cold
Tender grape leaves filled with seasoned, lean ground chuck, fresh tomato, rice and flavorful seasonings. Baked in a tangy tomato sauce.
Our award winning house seasoned fries accompanied by our delicious dipping sauce.
Hummus, tabuli, stuffed grape leaves, falafel, yogurt-cucumber dip baba ganosh and athens fries.
Hearty lentils slowly cooked in vegetable broth with fresh vegetables and mediterranean spices. Topped with feta cheese.
Romaine lettuce with fresh green onions, red bell peppers, parsley, cucumbers, tomatoes, toasted pita strips, pine nuts. Greek olives and our tangy lemon-herb dressing.
Fresh vegetables, greek dressing, gyros meat and tzatziki sauce on a large bed of greens with greek olives.
Classic combines chopped parsley, bulgur wheat, tomatoes, cucumbers, onions and fresh mint leaves. Tossed with our house seasonings, extra virgin olive oil and fresh lemon juice. Topped with greek ol
A generous portion of romaine lettuce tossed with caesar dressing, garnished with croutons and parmesan cheese.
Our super-food version of tabuli made with the high-protein and nutrient-rich quinoa.
Roasted red and golden beets, mixed greens, red onions, walnuts, goat cheese topped with a pomegranate-dijon vinaigrette.
Kale, red onions, garbanzo beans, pine nuts, dates and goat cheese. Tossed in a balsamic-date dressing.
A large bed of romaine lettuce topped with fresh vegetables, greek feta cheese and greek olives. Finished with paymons famous greek dressing.
Plump roma tomatoes, roasted red peppers, the finest greek feta cheese, fresh basil and garlic on a bed of romaine lettuce with pita strips, drizzled with balsamic-pesto dressing and virgin olive oil
Pastas-spaghetti, angel hair, fettuccini, penne, bow tie sauces-marinara, alfredo, roasted garlic cream, lemon-butter, pesto with mushrooms
All pasta is barilla brand and topped with our savory marinara sauce and fresh basil. Side of meatballs $5.95. Side chicken breast $4.95
Made with a combination of fresh ground chuck and italian sausage with italian herbs and marinara sauce.
Saute mushrooms with white wine and blend in our freshly made pesto sauce. Its finished with a touch of cream and served over barilla penne pasta.
Boneless chicken breast sauteed with marsala wine, garlic, onions and mushrooms. Served with angel hair and marsala sauce then sprinkled with ratatouille.
Seasoned tilapia filet sauteed with artichoke hearts and mushrooms. Served with angel hair pasta and topped with our lemon-butter sauce over a bed of spinach sauteed in fresh garlic and olive oil.
A layered casserole of sliced eggplant, onions, potato, ground chuck, fresh herbs and spices, topped with béchamel sauce and baked. Served with basmati rice and house salad.
Rotisserie beef and lamb, thinly sliced and served with vermicelli pilaf and house salad.
A delicious fillo dough pie made with spinach, onions, imported feta cheese and paymons mouth-watering spices. Served with mediterranean vegetables and house salad.
A fresh grind of top sirloin lamb with moroccan spices and onions, then rotisserie broiled. Served with vermicelli pilaf, house salad, grilled roma tomato and roasted red pepper.
Top sirloin domestic lamb, marinated with moroccan seasonings and rotisserie broiled. Served with vermicelli pilaf, house salad and roasted pepper.
Served with basmati rice, house salad and roasted pepper.
Served with basmati rice, house salad, fire roasted roma tomato and roasted pepper.
A fusion of ground beef, pine nuts, sauteed onions, cracked wheat and flavorsome spices, baked and served with basmati rice and house salad.
Served with basmati rice,vermicelli pilaf, house salad, fire roasted tomato and roasted red pepper.
This persian delicacy combines boneless chicken breast slowly cooked with crushed walnuts in a tangy semi-sweet pomegranate sauce. Served with basmati rice.
Boneless chicken breast marinated and rotisserie broiled over an open flame and served with vermicelli pilaf, house salad and roasted pepper.
Fresh, succulent atlantic salmon filet seasoned with mediterranean herbs and spices then char-grilled. Served with vermicelli pilaf and house salad.
Skewered and broiled slices of zucchini, peppers, onions, mushrooms and eggplant presented on a thin layer of marinara sauce and served with hummus and basmati rice.
Hummus, tabuli, stuffed grape leaves, falafel, yogurt-cucumber dip, baba ganosh and athens fries.
A delicious and healthy stew made with sweet potato, green bell pepper, cabbage, tomatoes, onions, garbanzo beans and tomato broth. Topped with feta cheese.
Boneless, skinless chicken breast marinated in a scrumptious tandoori sauce then rotisserie broiled. Sprinkled with fennel and cumin seeds. Served with basmati rice and mango-chutney dipping sauce.
Boneless, skinless chicken breast slowly cooked in a well-seasoned, homemade curry sauce. Served with basmati rice
Fresh chunks of atlantic salmon marinated in a tasty tandoori sauce and rotisserie broiled. Sprinkled with fennel and cumin seeds. Served with basmati rice and a mango-chutney dipping sauce.
A puree of chickpeas, tahini, fresh garlic, olive oil and fresh lemon juice.
A puree of chickpeas, tahini, fresh garlic, olive oil and fresh lemon juice topped with freshly made pesto sauce
Baked eggplant blended with tahini, fresh garlic, olive oil and fresh lemon juice.
A fusion of yogurt, cucumber, fresh mint leaves, crushed walnuts and fresh herbs.
Kefir cheese topped with extra virgin olive oil, paprika and kalamata olives.
Choose any two side cold dips $5.75. Choose any two or three regular sized cold dips $7.75
Chunks of boneless chicken breast marinated in traditional herbs, broiled and served with lettuce, tomatoes and our homemade tahini sauce.
Premium, oven-roasted, sliced turkey breast served with lettuce, tomatoes and a tangy cream sauce.
Served with lettuce, tomatoes, tzatziki sauce & red onion.
Slices of a rotisserie cooked mixture of beef and lamb, served with fresh romaine lettuce, red onions, tomatoes and Greek tzatziki sauce.
Its a great, meatless, high protein pita sandwich
Grilled eggplant with roasted peppers, feta cheese, lettuce, tomatoes and pesto sauce
Fire-roasted red peppers, imported feta cheese, cucumbers, lettuce, tomatoes, and onions stuffed into our fresh pita bread. Topped with paymons greek dressing.
Fresh buffalo mozzarella, tender roma tomatoes and fresh basil in a freshly baked panini roll smeared with our pesto sauce on one side and our black olive spread on the other
Layers of eggplant seasoned with Italian bread crumbs and sauteed. Topped with fresh basil, provolone cheese, grated parmesan and a touch of pesto sauce and marinara sauce.
Sliced turkey breast topped with provolone cheese, roasted red pepper and caramelized onions. Served on a freshly baked panini roll with sun-dried tomato mayonnaise.
Tender grilled chicken breast with provolone cheese, fresh spinach and roasted red pepper. The panini is toasted and smeared with a roasted garlic-pesto mayonnaise.
Topped with marinara sauce, provolone cheese and a sprinkle of grated parmesan cheese in a freshly baked panini loaf
Calamari rings breaded and deep-fried in canola oil until tender. Topped with grated parmesan cheese and served with spicy marinara sauce.
Deep-fried mozzarella sticks served with marinara sauce.
A puree of chickpeas, tahini, fresh garlic, olive oil and fresh lemon juice.
Stuffed with rice and flavorful herbs. Served with our delicious tzatziki sauce.
A puree of chickpeas, tahini, fresh garlic, olive oil and fresh lemon juice topped with freshly made pesto sauce
A scrumptious mixture of seasoned, baked eggplant blended with tahini, fresh garlic, olive oil and fresh lemon juice.
Made with our authentic buffalo sauce
Served with buffalo sauce and ranch dressing
Tender grape leaves filled with seasoned, lean ground chuck, fresh tomato, rice and flavorful seasonings. Baked in a tangy tomato sauce.
Our award winning house seasoned fries accompanied by our delicious dipping sauce.
Tomato sauce and mozzarella cheese
Pesto sauce and mozzarella cheese
Baked fresh daily with a thick layer of ground walnuts, pistachios, brown sugar, butter and cinnamon. Topped with cinnamon-honey syrup and sprinkled pistachios
Made by the cheesecake factory
Made with fresh mascarpone cheese, ladyfingers, espresso and a touch of almond syrup.
This greek classic is made with fresh cream, vanilla, firm calrose rice and sprinkled with cinnamon and topped with whipped cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.