Paymon's Mediterranean Cafe & Lounge Menu and Prices

$10.95

Calamari rings breaded and deep-fried in canola oil until tender. Topped with grated parmesan cheese and served with spicy marinara sauce.

$7.95

A vegetarian mixture of chickpeas, fava beans and fresh herbs deep-fried in canola oil until golden. Served with tahini sauce.

$8.95

Deep-fried mozzarella sticks served with marinara sauce.

$10.25

First we saute a slice of kefalotyri cheese, then we flambe with bacardi rum and finish with a sprinkle of fresh lemon juice.

$6.95

Stuffed with rice and flavorful herbs. Served with our delicious tzatziki sauce. Served cold

$8.95

Tender grape leaves filled with seasoned, lean ground chuck, fresh tomato, rice and flavorful seasonings. Baked in a tangy tomato sauce.

$3.25 - $4.95

Our award winning house seasoned fries accompanied by our delicious dipping sauce.

$14.95

Hummus, tabuli, stuffed grape leaves, falafel, yogurt-cucumber dip baba ganosh and athens fries.

$3.25 - $6.25

Hearty lentils slowly cooked in vegetable broth with fresh vegetables and mediterranean spices. Topped with feta cheese.

$10.25

Romaine lettuce with fresh green onions, red bell peppers, parsley, cucumbers, tomatoes, toasted pita strips, pine nuts. Greek olives and our tangy lemon-herb dressing.

$10.75

Fresh vegetables, greek dressing, gyros meat and tzatziki sauce on a large bed of greens with greek olives.

$8.50

Classic combines chopped parsley, bulgur wheat, tomatoes, cucumbers, onions and fresh mint leaves. Tossed with our house seasonings, extra virgin olive oil and fresh lemon juice. Topped with greek ol

$8.50

A generous portion of romaine lettuce tossed with caesar dressing, garnished with croutons and parmesan cheese.

$9.25

Our super-food version of tabuli made with the high-protein and nutrient-rich quinoa.

$9.95

Roasted red and golden beets, mixed greens, red onions, walnuts, goat cheese topped with a pomegranate-dijon vinaigrette.

$9.50

Kale, red onions, garbanzo beans, pine nuts, dates and goat cheese. Tossed in a balsamic-date dressing.

$9.75 - $5.95

A large bed of romaine lettuce topped with fresh vegetables, greek feta cheese and greek olives. Finished with paymon’s famous greek dressing.

$9.75

Plump roma tomatoes, roasted red peppers, the finest greek feta cheese, fresh basil and garlic on a bed of romaine lettuce with pita strips, drizzled with balsamic-pesto dressing and virgin olive oil

$10.95

Pastas-spaghetti, angel hair, fettuccini, penne, bow tie sauces-marinara, alfredo, roasted garlic cream, lemon-butter, pesto with mushrooms

$8.95

All pasta is barilla brand and topped with our savory marinara sauce and fresh basil. Side of meatballs $5.95. Side chicken breast $4.95

$13.95

Made with a combination of fresh ground chuck and italian sausage with italian herbs and marinara sauce.

$11.95

Saute mushrooms with white wine and blend in our freshly made pesto sauce. It’s finished with a touch of cream and served over barilla penne pasta.

$14.95

Boneless chicken breast sauteed with marsala wine, garlic, onions and mushrooms. Served with angel hair and marsala sauce then sprinkled with ratatouille.

$14.95

Seasoned tilapia filet sauteed with artichoke hearts and mushrooms. Served with angel hair pasta and topped with our lemon-butter sauce over a bed of spinach sauteed in fresh garlic and olive oil.

$13.95

A layered casserole of sliced eggplant, onions, potato, ground chuck, fresh herbs and spices, topped with béchamel sauce and baked. Served with basmati rice and house salad.

$12.95

Rotisserie beef and lamb, thinly sliced and served with vermicelli pilaf and house salad.

$13.50

A delicious fillo dough pie made with spinach, onions, imported feta cheese and paymon’s mouth-watering spices. Served with mediterranean vegetables and house salad.

$17.95

A fresh grind of top sirloin lamb with moroccan spices and onions, then rotisserie broiled. Served with vermicelli pilaf, house salad, grilled roma tomato and roasted red pepper.

$20.95

Top sirloin domestic lamb, marinated with moroccan seasonings and rotisserie broiled. Served with vermicelli pilaf, house salad and roasted pepper.

$17.95

Served with basmati rice, house salad and roasted pepper.

$13.95

Served with basmati rice, house salad, fire roasted roma tomato and roasted pepper.

$21.95

A fusion of ground beef, pine nuts, sauteed onions, cracked wheat and flavorsome spices, baked and served with basmati rice and house salad.

$21.95

Served with basmati rice,vermicelli pilaf, house salad, fire roasted tomato and roasted red pepper.

$13.95

This persian delicacy combines boneless chicken breast slowly cooked with crushed walnuts in a tangy semi-sweet pomegranate sauce. Served with basmati rice.

$15.95

Boneless chicken breast marinated and rotisserie broiled over an open flame and served with vermicelli pilaf, house salad and roasted pepper.

$18.95

Fresh, succulent atlantic salmon filet seasoned with mediterranean herbs and spices then char-grilled. Served with vermicelli pilaf and house salad.

$12.95

Skewered and broiled slices of zucchini, peppers, onions, mushrooms and eggplant presented on a thin layer of marinara sauce and served with hummus and basmati rice.

$14.95

Hummus, tabuli, stuffed grape leaves, falafel, yogurt-cucumber dip, baba ganosh and athens fries.

$10.50

A delicious and healthy stew made with sweet potato, green bell pepper, cabbage, tomatoes, onions, garbanzo beans and tomato broth. Topped with feta cheese.

$14.95

Boneless, skinless chicken breast marinated in a scrumptious tandoori sauce then rotisserie broiled. Sprinkled with fennel and cumin seeds. Served with basmati rice and mango-chutney dipping sauce.

$13.95

Boneless, skinless chicken breast slowly cooked in a well-seasoned, homemade curry sauce. Served with basmati rice

$18.95

Fresh chunks of atlantic salmon marinated in a tasty tandoori sauce and rotisserie broiled. Sprinkled with fennel and cumin seeds. Served with basmati rice and a mango-chutney dipping sauce.

$5.50 - $7.50

A puree of chickpeas, tahini, fresh garlic, olive oil and fresh lemon juice.

$6.95 - $8.50

A puree of chickpeas, tahini, fresh garlic, olive oil and fresh lemon juice topped with freshly made pesto sauce

$5.50 - $7.50

Baked eggplant blended with tahini, fresh garlic, olive oil and fresh lemon juice.

$5.50 - $7.50

A fusion of yogurt, cucumber, fresh mint leaves, crushed walnuts and fresh herbs.

$5.50

Kefir cheese topped with extra virgin olive oil, paprika and kalamata olives.

Price may varies

Choose any two side cold dips $5.75. Choose any two or three regular sized cold dips $7.75

$9.75

Chunks of boneless chicken breast marinated in traditional herbs, broiled and served with lettuce, tomatoes and our homemade tahini sauce.

$8.95

Premium, oven-roasted, sliced turkey breast served with lettuce, tomatoes and a tangy cream sauce.

$9.25

Served with lettuce, tomatoes, tzatziki sauce & red onion.

$9.75

Slices of a rotisserie cooked mixture of beef and lamb, served with fresh romaine lettuce, red onions, tomatoes and Greek tzatziki sauce.

$8.95

It’s a great, meatless, high protein pita sandwich

$8.50

Grilled eggplant with roasted peppers, feta cheese, lettuce, tomatoes and pesto sauce

$8.25

Fire-roasted red peppers, imported feta cheese, cucumbers, lettuce, tomatoes, and onions stuffed into our fresh pita bread. Topped with paymon’s greek dressing.

$9.50

Fresh buffalo mozzarella, tender roma tomatoes and fresh basil in a freshly baked panini roll smeared with our pesto sauce on one side and our black olive spread on the other

$10.50

Layers of eggplant seasoned with Italian bread crumbs and sauteed. Topped with fresh basil, provolone cheese, grated parmesan and a touch of pesto sauce and marinara sauce.

$9.50

Sliced turkey breast topped with provolone cheese, roasted red pepper and caramelized onions. Served on a freshly baked panini roll with sun-dried tomato mayonnaise.

$10.75

Tender grilled chicken breast with provolone cheese, fresh spinach and roasted red pepper. The panini is toasted and smeared with a roasted garlic-pesto mayonnaise.

$10.75

Topped with marinara sauce, provolone cheese and a sprinkle of grated parmesan cheese in a freshly baked panini loaf

$4.95

Calamari rings breaded and deep-fried in canola oil until tender. Topped with grated parmesan cheese and served with spicy marinara sauce.

$4.45

Deep-fried mozzarella sticks served with marinara sauce.

$2.95

A puree of chickpeas, tahini, fresh garlic, olive oil and fresh lemon juice.

$3.45

Stuffed with rice and flavorful herbs. Served with our delicious tzatziki sauce.

$3.50

A puree of chickpeas, tahini, fresh garlic, olive oil and fresh lemon juice topped with freshly made pesto sauce

$2.95

A scrumptious mixture of seasoned, baked eggplant blended with tahini, fresh garlic, olive oil and fresh lemon juice.

$4.95

Made with our authentic buffalo sauce

$4.95

Served with buffalo sauce and ranch dressing

$3.95

Tender grape leaves filled with seasoned, lean ground chuck, fresh tomato, rice and flavorful seasonings. Baked in a tangy tomato sauce.

$2.45

Our award winning house seasoned fries accompanied by our delicious dipping sauce.

$3.95

Tomato sauce and mozzarella cheese

$4.45

Pesto sauce and mozzarella cheese

$5.25

Baked fresh daily with a thick layer of ground walnuts, pistachios, brown sugar, butter and cinnamon. Topped with cinnamon-honey syrup and sprinkled pistachios

$7.95

Made by the cheesecake factory

$6.95

Made with fresh mascarpone cheese, ladyfingers, espresso and a touch of almond syrup.

$3.95

This greek classic is made with fresh cream, vanilla, firm calrose rice and sprinkled with cinnamon and topped with whipped cream.