Menu With Price > Menu > Paxia Alta Cocina Mexicana > FL > Orlando > 2611 Edgewater Dr, Orlando, FL

Paxia Alta Cocina Mexicana Prices in Orlando, FL 32804

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Paxia Alta Cocina Mexicana Logo
2611 Edgewater Dr, Orlando, FL
(407) 420-1155
Paxia Alta Cocina Mexicana Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Eye Openers

Espresso

No description available

$1.75 - $1.95

Cappuccino

No description available

$2.75

Cafe Con Leche

No description available

$2.75

Coffee

No description available

$1.85

Tea

No description available

$1.85

Under 21

Bottle Flavored Mexican Soda

No description available

$1.95

Pajama Brunch

La Cruda

The hangover. Two eggs over easy served over corn tortillas tomato-chipotle sauce topped with diced bacon, plantains, tortilla and grilled asparagus bits.

$9.50

La Manana Siguiente

The morning after. Sunny-side up eggs, roasted green tomatillo sauce, corn tortillas, black beans, cotija and baby arugula.

$8.00

Huevos Motulenos

Yucatan. Sunny-side up eggs served on a tostada with black bean and surrounded by a spicy tomato-habanero sauce garnished with peas, chorizo and plantains.

$9.00

Torrejas Con Miel De Agave

Mexican french toast made with bolillo and agave nectar syrup.

$4.25

Huevos Montados

Riding eggs. A northern Mexico sunny-side up eggs served over skirt steak and french fries over refried beans.

$11.00

Levanta Muertos

Raises the dead. Poblano pepper filled with scrambled eggs, chorizo, potatoes, cilantro and chihuahua cheese.

$9.50

Chilaquiles

Roasted tomatillo, refried beans, scrambled egg, queso anejo, crema, roasted bell pepper and greens.

$8.49

Curarse La Cruda

Scrambled eggs served on a cast iron skillet with melted chihuahua cheese and your choice of one item. Served with greens, beans and flour tortillas.

$9.00

Enfrijolada

Corn tortilla, black bean puree, queso fresco and crema.

$8.00

Omletta

Three eggs, sauteed spinach, onions, goat cheese, chile de arbol and chipotle potato.

$8.49

Huevos Benedicto Paxia

Two poached eggs, chorizo and biscuit dressed with chipotle cream and home fries.

$10.00

Brunch Sides

Biscuit

No description available

$1.49

Chipotle Potatoes

No description available

$1.99

Home Fries

No description available

$1.99

3 Piece Bacon

No description available

$1.99

3 Piece Chorizo

No description available

$1.99

Mexican Chorizo

No description available

$2.99

Extra Egg

No description available

$0.99

Bowl of Fries

No description available

$3.49

English Muffin

No description available

$1.75

Kid's Brunch (Age 10 and Under)

Kid's 1 Egg with Pancake and Home Fries

No description available

$2.10

Kid's 1 Egg with 2 Bacon and 2 Pancakes

Home fries. Includes one milk or juice.

$5.25

Appetizers

Blue Corn Calamare

Organic blue cornmeal encrusted calamare with chile de arbol aioli.

$10.00

House-Smoked Salmon Open-Face Quesadilla

Served with Oaxaca cheese, goat cheese, a baby arugula salad and a chive-habanero roullie.

$14.00

Tlayuda

A Mexican flatbread served with frass-fed skirt-steak, caramelized onions, a balsamic reduction, Jack cheese and queso cabrales.

$12.00

Nachos

Served with spice-rubbed pork loin, avocado relish and pickled onions.

$8.00

Huitelacoche Quesadilla

Served with corn truffles, goat cheese, corn relish and a cotija crust.

$13.00

Ahi Tuna Ceviche Duo

Served with fresh mango, avocado and chipotle salsa fresca.

$16.00

Mahi Mahi Ceviche Duo

Served with sweet and spicy tomato salsa, onion and avocado.

$16.00

Chicken Empanadas

Served with Bell and Evans chicken, caramelized onion, roasted eggplant and tomato salsa.

$9.00

Soups

Crema Negra Soup

Black bean soup with crema, avocado, tomato, onion, jalapeno and tomatillo.

$6.00

Tortilla Soup

Manchego cheese, avocado, guajillo rajas, crema and Bell and Evans chicken.

$7.00

Posole Soup

Hominy, Bell and Evans chicken, porcini mushrooms and white cheddar.

$7.00

Salads

Espinaca Ensalada

Baby spinach, caramelized onions, fresh goat cheese, sesame seeds, chipotle vinaigrette and sauteed shrimp.

$14.00

Aguacate Ensalada

Sliced avocado, tomato, onions, extra virgin olive oil, balsamic vinegar and grilled Bell and Evans chicken.

$12.00

Entrees

Ancho Chile-Glazed Salmon

Served with a roasted tomatillo salsa and wilted spinach.

$19.00

Ahi Tuna Tostada

Pan-seared and served with a black bean-mango pico, crispy flour tortillas and avocado.

$25.00

Chile Relleno

Crispy poblano, sauteed shrimp, eggplant, Manchego cheese and a roasted bell pepper sauce.

$17.00

Baby Back Ribs

House-smoked with a Mexican spice rub, elote and rice.

$18.00

Carnitas

Braised pork, a three cheese queso blend, pickled jalapenos and red chimichurri.

$16.00

Skirt Steak

Grass-fed and grilled with knob onions, cilantro, whipped potatoes and red chimichurri.

$18.00

14 oz. Angus Grass-Fed Ribeye

Spice-rubbed and served with cilantro, whipped potatoes and grilled knob onions.

$28.00

Fajitas

Chicken Fajitas

No description available

$14.95

Crimini Mushroom Fajitas

No description available

$14.95

Steak Fajitas

No description available

$16.95

Shrimp Fajitas

No description available

$18.95

Guacamole

Guacamole Fresco

Ripe avocado, onions, tomatoes and cilantro.

$7.00

Guacamole Carnicero

Applewood-smoked bacon, adobo chipotle, onion, cilantro and tomato.

$9.00

Seasonal Guacamole

Chef's selection of seasonal ingredients.

$10.00

Queso Fundido

Poblano Queso Fundido

Oaxaca, Jack and Chihuahua cheeses blended and served with three warm tortillas or chips, roasted poblano "rajas" and chorizo.

$12.00

Crimini Queso Fundido

Oaxaca, Jack and Chihuahua cheeses blended and served with three warm tortillas or chips, caramelized onions and crimini mushrooms.

$10.00

Tacos

Tacos Al Pastor

Achiote spiced pork, pineapple pico, cilantro and avocado-tomatillo salsa. Three soft-shell tacos.

$13.00

Mahi Mahi Tacos

Pan-seared, spice-rubbed mahi mahi with chipotle remoulade and cabbage coleslaw. Three soft-shell tacos.

$15.00

Chicken Tacos

Crispy Bell and Evans chicken, corn pico, cotija, nuts and cilantro pesto. Three soft-shell tacos.

$12.00

Carne Asado Tacos

Grass-fed steak, caramelized onions, guacamole, baby arugula, chimi rojo and cotija. Three soft-shell tacos.

$13.00

Enchiladas

Shrimp and Scallop Enchilada

With chipotle cream sauce and black beans.

$16.00

Vegetable Enchilada

Seasonal vegetables, roasted tomatillo, corn tortillas, Jack cheese and black beans.

$12.00

Ground Angus Enchilada

Guajillo chile, corn tortillas, Jack cheese and black beans.

$14.00

Chicken Enchilada

Corn tortillas and Mexican rice with a choice of guajillo, suiza or mole sauce.

$13.00

Sides

Nopalitos

Tender cactus, tomatoes, onions, queso blanco and cilantro.

$3.00

Verduras Salteado

Sauteed vegetable mix.

$3.00

Potato al Gratin

With spinach and poblano rajas.

$2.50

Elote

Corn on the cob with homemade crema, chile de arbol and cotija.

$3.00

Whipped Potatoes

Cilnatro pesto.

$3.00

Arroz y Frijoles Negros

Rice and black beans.

$5.00

Arroz y Frijoles Refritos

Rice and refried beans.

$5.00

Maduros

Sweet plantains.

$2.50

Desserts

Warm Chocolate Cake

Dulce de leche filled with vanilla ice cream.

$5.00

Sopapilla

A puffed pastry with cinnamon, honey and sugar served with vanilla ice cream.

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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