Paxia Alta Cocina Mexicana Menu and Prices

$1.75 - $1.95

$2.75

$2.75

$1.85

$1.85

$1.95

$9.50

The hangover. Two eggs over easy served over corn tortillas tomato-chipotle sauce topped with diced bacon, plantains, tortilla and grilled asparagus bits.

$8.00

The morning after. Sunny-side up eggs, roasted green tomatillo sauce, corn tortillas, black beans, cotija and baby arugula.

$9.00

Yucatan. Sunny-side up eggs served on a tostada with black bean and surrounded by a spicy tomato-habanero sauce garnished with peas, chorizo and plantains.

$4.25

Mexican french toast made with bolillo and agave nectar syrup.

$11.00

Riding eggs. A northern Mexico sunny-side up eggs served over skirt steak and french fries over refried beans.

$9.50

Raises the dead. Poblano pepper filled with scrambled eggs, chorizo, potatoes, cilantro and chihuahua cheese.

$8.49

Roasted tomatillo, refried beans, scrambled egg, queso anejo, crema, roasted bell pepper and greens.

$9.00

Scrambled eggs served on a cast iron skillet with melted chihuahua cheese and your choice of one item. Served with greens, beans and flour tortillas.

$8.00

Corn tortilla, black bean puree, queso fresco and crema.

$8.49

Three eggs, sauteed spinach, onions, goat cheese, chile de arbol and chipotle potato.

$10.00

Two poached eggs, chorizo and biscuit dressed with chipotle cream and home fries.

$1.49

$1.99

$1.99

$1.99

$1.99

$2.99

$0.99

$3.49

$1.75

$2.10

$5.25

Home fries. Includes one milk or juice.

$10.00

Organic blue cornmeal encrusted calamare with chile de arbol aioli.

$14.00

Served with Oaxaca cheese, goat cheese, a baby arugula salad and a chive-habanero roullie.

$12.00

A Mexican flatbread served with frass-fed skirt-steak, caramelized onions, a balsamic reduction, Jack cheese and queso cabrales.

$8.00

Served with spice-rubbed pork loin, avocado relish and pickled onions.

$13.00

Served with corn truffles, goat cheese, corn relish and a cotija crust.

$16.00

Served with fresh mango, avocado and chipotle salsa fresca.

$16.00

Served with sweet and spicy tomato salsa, onion and avocado.

$9.00

Served with Bell and Evans chicken, caramelized onion, roasted eggplant and tomato salsa.

$6.00

Black bean soup with crema, avocado, tomato, onion, jalapeno and tomatillo.

$7.00

Manchego cheese, avocado, guajillo rajas, crema and Bell and Evans chicken.

$7.00

Hominy, Bell and Evans chicken, porcini mushrooms and white cheddar.

$14.00

Baby spinach, caramelized onions, fresh goat cheese, sesame seeds, chipotle vinaigrette and sauteed shrimp.

$12.00

Sliced avocado, tomato, onions, extra virgin olive oil, balsamic vinegar and grilled Bell and Evans chicken.

$19.00

Served with a roasted tomatillo salsa and wilted spinach.

$25.00

Pan-seared and served with a black bean-mango pico, crispy flour tortillas and avocado.

$17.00

Crispy poblano, sauteed shrimp, eggplant, Manchego cheese and a roasted bell pepper sauce.

$18.00

House-smoked with a Mexican spice rub, elote and rice.

$16.00

Braised pork, a three cheese queso blend, pickled jalapenos and red chimichurri.

$18.00

Grass-fed and grilled with knob onions, cilantro, whipped potatoes and red chimichurri.

$28.00

Spice-rubbed and served with cilantro, whipped potatoes and grilled knob onions.

$14.95

$14.95

$16.95

$18.95

$7.00

Ripe avocado, onions, tomatoes and cilantro.

$9.00

Applewood-smoked bacon, adobo chipotle, onion, cilantro and tomato.

$10.00

Chef's selection of seasonal ingredients.

$12.00

Oaxaca, Jack and Chihuahua cheeses blended and served with three warm tortillas or chips, roasted poblano "rajas" and chorizo.

$10.00

Oaxaca, Jack and Chihuahua cheeses blended and served with three warm tortillas or chips, caramelized onions and crimini mushrooms.

$13.00

Achiote spiced pork, pineapple pico, cilantro and avocado-tomatillo salsa. Three soft-shell tacos.

$15.00

Pan-seared, spice-rubbed mahi mahi with chipotle remoulade and cabbage coleslaw. Three soft-shell tacos.

$12.00

Crispy Bell and Evans chicken, corn pico, cotija, nuts and cilantro pesto. Three soft-shell tacos.

$13.00

Grass-fed steak, caramelized onions, guacamole, baby arugula, chimi rojo and cotija. Three soft-shell tacos.

$16.00

With chipotle cream sauce and black beans.

$12.00

Seasonal vegetables, roasted tomatillo, corn tortillas, Jack cheese and black beans.

$14.00

Guajillo chile, corn tortillas, Jack cheese and black beans.

$13.00

Corn tortillas and Mexican rice with a choice of guajillo, suiza or mole sauce.

$3.00

Tender cactus, tomatoes, onions, queso blanco and cilantro.

$3.00

Sauteed vegetable mix.

$2.50

With spinach and poblano rajas.

$3.00

Corn on the cob with homemade crema, chile de arbol and cotija.

$3.00

Cilnatro pesto.

$5.00

Rice and black beans.

$5.00

Rice and refried beans.

$2.50

Sweet plantains.

$5.00

Dulce de leche filled with vanilla ice cream.

$5.00

A puffed pastry with cinnamon, honey and sugar served with vanilla ice cream.