Pavilion Menu and Prices

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$16.00

Thinly sliced prime beef tenderloin served over corn bread and mixed greens, topped with shaved Parmesan cheese and capers drizzled with scallion aioli and a balsamic reduction.

$15.00

Jumbo shrimp marinated with olive oil, dry oregano and fresh basil. Served in puff pastry shell with chef's cocktail sauce.

$16.00

Four butter crepes and served with premium quality red caviar.

$38.00

Four butter crepes served with black premium caviar.

$18.00

Sashimi grade ahi tuna mixed in sesame oil layered with tomatoes and avocado. Served on bed of alfalfa sprouts.

$12.00

Smoked salmon, cream cheese, capers, tomatoes and red onions served on dark rye bread.

$7.00

Diced tomatoes, onions, fresh basil and olive oil, served on toast points topped with shaved Parmesan cheese.

$10.00

Sliced herring served on a diced boiled potato topped with capers, onions and a touch of extra virgin olive oil.

$8.00

Stacked red tomatoes and mozzarella slices with fresh basil, olive oil and balsamic reduction.

$10.00

Classic hummus, served with warm pita bread and bell pepper.

$14.00

Crabmeat and seaweed mixed with homemade trio sauce and wrapped in unagi eel.

$10.00

Two marinated and grilled portobello mushrooms, baked with goat cheese and garnished with fried onions and balsamic reduction.

$9.00

Crab meat prepared pavilion style with homemade creamy relish sauce.

$16.00

Seared goose liver presented on a pear slice topped with chef's sauce.

$10.00

Baked mozzarella cheese with tomatoes and basil oil. Served on flatbread and garnished with Parmesan cheese and garlic spread.

$9.00

Hearts of artichoke, fresh spinach and cream cheese baked with Parmesan cheese and served with warm pita bread.

$6.00

Traditional European style white button mushroom sauteed in cream and baked with mozzarella and cheddar cheese. Served in puff pastry shell.

$11.00

Lightly breaded and fried squid served with red pepper sriracha aioli and marinara sauce garnished with Parmesan cheese and parsley.

$11.00

Siberian dumplings filled with chicken and onions, topped with melted butter. Served with sour cream and white vinegar.

$13.00

Pierogies filled with potatoes, tossed in butter and garnished with pan-fried onions, served with sour cream.

$14.00

Combination of potato pierogies and chicken dumplings, served with sour cream and white vinegar.

$7.00

European-style fried jumbo ravioli stuffed with pork, beef and onions. Served with sour cream and spicy tomato sauce.

$8.00

Homemade crepes stuffed with chicken and topped with creamy mushroom sauce.

$14.00

Home style pan-fried potatoes with shiitake mushrooms and onions.

$14.00

Mescaline mix, dried cranberries, pineapple chunks, diced mango and caramelized almonds tossed with raspberry vinaigrette. Topped with your choice of coconut or tempura shrimp.

$6.00

Lettuce, tomatoes, cucumbers and onions topped with roasted garlic brioche croutons. Served with your choice of dressing.

$10.00

Romaine lettuce, roasted chicken, avocado, tomatoes, corn, bacon, bleu cheese, scallions and tortilla strips with homemade citrus-lime vinaigrette.

$9.00

European style potato salad made with diced boiled potatoes, eggs, carrots, chicken breast, pickles and peas tossed in mayonnaise.

$11.00

Chicory frisee lettuce, apple wood smoked bacon, goat cheese, roasted garlic brioche croutons and grape tomatoes, tossed in a sherry vinaigrette.

$9.00

Grilled heart of romaine lettuce, roasted garlic brioche croutons and anchovies, drizzled with Parmesan cheese and topped with anchovy Caesar dressing.

$10.00

Pan-fried tilapia, spinach, bacon, eggs, tomatoes and red onions. Served with Italian dressing.

$8.00

Grilled chicken breast, lettuce, cucumbers, tomatoes, carrots, avocado and onions. Served inside a warm pita bread.

$15.00

Sliced tuna, mescaline mix, grape tomatoes, red onions, cucumbers and fresh basil leaves tossed with balsamic vinaigrette.

$7.00 - $5.00

Sweet and sour soup of beets, chicken, cabbage, carrots, onions, potatoes and tomatoes. Served hot with sour cream and a garlic clove.

$5.00

A classic mushroom soup with caramelized and dried mushrooms drizzled with truffle oil.

$5.00

Classic cream of tomato soup with roasted red peppers and Parmigiano cheese.

$6.00

Baked with a crouton and choice of Gruyere or provolone cheese.

$16.00

Grilled wagyu beef, heirloom tomato, Merkt's cheddar cheese, smoked Gouda cheese, slab bacon, spring greens and caramelized vidalia onions on an artisan brioche bun.

$10.00

Prime Angus beef burger served on a bun with cheddar cheese, slab bacon, lettuce, tomato and mayonnaise.

$9.00

Marinated pan-fried Cajun or barbecue chicken. Served on a bun with cheddar cheese, lettuce, tomato and mayonnaise.

$9.00

Albacore tuna mixed with mayonnaise, celery and onions. Served on a warm croissant.

$9.00

Pan-fried tilapia filet, served on a bun with lettuce, tomato and mayonnaise.

$11.00

Sauteed onions with mushrooms and mozzarella cheese. Served on a French baguette.

$11.00

Marinated skirt steak, caramelized onions, provolone cheese, spinach and mayonnaise served on a French baguette.

$10.00

Grilled cheddar, mozzarella and American cheese on brioche bread, served with a bowl of tomato bisque soup.

$7.00 - $8.00

Served in a grilled tomato basil tortilla wrap with lettuce, tomatoes and mayonnaise.

$11.00

Marinated skirt steak, caramelized onions, provolone cheese, spinach and mayonnaise. Served on a French baguette with french fries.

$15.00

Lean sirloin beef sauteed and simmered in sour cream, beef stock and onions. Served over mashed potatoes or egg noodles.

$15.00

Lean sirloin beef and potatoes cut into cubes, sauteed with pan-fried onions, carrots, white button mushrooms and tomato paste, baked in ceramic bowl and topped with homemade puff pastry.

$20.00

12 oz. pork chop lightly seasoned and baked.

$16.00

Whole tender Cornish hen, flattened, brushed with pepper and garlic, pan-fried to a golden crust and served with spicy tomato sauce.

$14.00

Pan-fried in flour and garnished with fried onions.

$15.00

Pan-fried tilapia filet topped with lemon butter cream sauce.

$12.00

Boiled tortellini topped with homemade Alfredo sauce.

$15.00

Chicken breast braised in Marsala red wine and mushroom sauce. Served with mashed potatoes and seasonal vegetables.

$18.00

Shrimp, mussels and scallops over linguini pasta in your choice of Alfredo sauce, marinara sauce or lemon butter sauce.

$21.00

Grilled skirt steak marinated in soy sauce, teriyaki sauce, orange juice and fresh thyme.

$22.00

Atlantic salmon baked on a cedar plank and brushed with sweet citrus glaze.

$24.00

Sauteed in lemon butter cream sauce.

$24.00

Marinated in soy sauce and glazed with teriyaki sauce.

$25.00

8 oz. beef tenderloin.

$28.00

10 oz. broiled aged New York strip steak.

$26.00

Grilled rack of lamb.

$30.00

6 oz. filet mignon and 4 oz. lobster trail. Grilled or steamed.

$32.00

Two 4 oz. lobster tails. Grilled or steamed.

$6.00

$5.00

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$6.00

$5.00

$4.00

$5.00

$4.00

$3.00

$5.00

$3.00

$6.00

$4.00

$4.00

$6.00

$9.95

Pan-fried fish with your choice of Cajun seasoning or lemon butter cream sauce. Served with rice and seasonal vegetables.

$9.95

Lean sirloin beef sauteed and simmered in sour cream, beef stock and onions. Served over mashed potatoes or egg noodles.

$9.95

Lean sirloin beef and potatoes cut into cubes, sauteed with pan-fried onions, carrots, white button mushrooms and tomato paste, baked in ceramic bowl and topped with homemade pastry.

$9.95

Chicken breast braised with Marsala red wine and mushroom sauce. Served with mashed potatoes and seasonal vegetables.

$9.95

Your choice of soup and salad.

$9.95

Pan fried tilapia, bacon, eggs, tomatoes and red onions. Served over fresh spinach.

$9.95

Served on a grilled tomato basil tortilla wrap with lettuce, tomatoes and mayonnaise.

$9.95

Prime Angus beef burger served on a bun with cheddar cheese, bacon, lettuce, tomato and mayonnaise. Served with side of french fries.

$9.95

Sauteed onions with mushrooms and mozzarella cheese served on a French baguette. Served with a side of french fries.

$9.95

Grilled cheddar, mozzarella and American cheese on brioche bread. Served with a bowl of tomato bisque soup and french fries.

$9.95

Grilled Cajun or BBQ chicken served on a Brioche bun with cheddar cheese, lettuce, tomatoes and mayonnaise. Served with a side of french fries.

$9.95

Albacore tuna mixed with mayonnaise, celery and onions. Served on a warm croissant with a side of french fries.

$9.95

Grilled eggplant, Portobello mushroom, tomato, spinach and mayonnaise served on toasted multigrain bread. Served with a side of french fries.

$9.95

Grilled chicken breast, lettuce, cucumbers, tomatoes, carrots, avocado and onions. Served inside warm pita bread.

$9.00

Creamy white and chocolate mousse over a pastry that is simple, yet decadent.

$9.00

Rich chocolate cake, with a warm liquid fudge center. Topped with a scoop of vanilla ice cream.

$8.00

Italian sponge cake soaked in espresso, layered in mascarpone and dusted with cocoa powder.

$8.00

Fancy dessert with a silky custard base, topped with torched caramelized sugar and garnished with seasonal berries.

$6.00

Graham cracker crusts and white chocolate cheesecake with a raspberry swirl and berry coulis.

$6.00

A slice of New York style cheesecake with a hint of vanilla.

$9.00

Creamy cheesecake with a rich coffee flavor and topped with whipped cream.

$7.00

Warm apple tart served with a scoop of vanilla ice cream.

$5.00

Layered pastry with sweetened sour cream filling, topped with almonds.

$5.00

Layered crispy puff pastry lined with a contrasting cream filling.

$3.00

Please contact the restaurant for availability and today's flavors.

$3.00

Please contact the restaurant for availability and today's flavors.