Paul's Restaurant Menu and Prices

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Paul's Restaurant Menu

Last Update: 2025-03-14


Small Plate Cold

Red and Golden Beet Salad

$7.00

Goat cheese & celery puree, pecans, mini sprouts

Kale Salad

$7.00

Bacon dressing, roasted peanuts, shaved parm, grilled peaches

Lavosh

$6.00

Pimento cheese spread

Spaghetti Squash & Goat Cheese Salad

$7.00

Mixed greens, raspberry vinaigrette

Artisan Cheese Board

$11.00

Pickled veg, toasted baguette

Fried Avocado & Crab Salad

$10.00

Roasted corn, sriracha ranch, crispy tortillas, pico


Small Plate Hot

Baked Mac & Cheese

$9.00

Pulled pork, fried onions

Duck Confit Tacos (2)

$8.00

Jicama apple mango slaw

Braised Moroccan Lamb Kebobs

$11.00

Tabouleh, cilantro pesto

CC Meatballs

$7.00

Sherry bbq sauce, sweet peppers, bacon kale & white bean ragout

Braised Shortribs

$11.00

Vegetable risotto

Prosciutto, Fig & Brie Flatbread

$12.00

Arugula, chili oil

Wild Mushroom Ravioli

$7.00

Mushroom cream, truffle oil

Fried Green Tomatoes

$6.00

Goat cheese, balsamic reduction

Seared Jumbo Scallop

$14.00

Loaded sweet potato puree, tarragon oil

Creamy Lobster Tortilla Soup

$10.00

Lobster meat, crabmeat, avocado, corn, tomato salsa

Fried Lobster Tail

$19.00

Jicama apple mango slaw, honey mustard

Simmered Mussels

$8.00

White wine broth, chickpeas, garlic, tomatoes, olives

Crispy Vegetable Wrapped Tuna Loin

$13.00

Fingerling potato salad, wasabi vinaigrette sweet chili mayonnaise

Smoked Salmon Hash

$12.00

Pan fried egg, tarragon hollandaise


SandwichesSandwiches served with a choice of homemade fries, tabouleh, or mixed greens

Hoisin Meatloaf

$11.00

Pickled veg, crispy cabbage, hoisin BBQ

House Cured Pork Pastrami

$12.00

Marbled rye, swiss, sauerkraut, sweet and sour cukes

Fried Turkey Sandwich

$12.00

Brie, arugula, cranberry mustard

Batterfried Lobster BLT

$18.00

Lettuce, tomato, crispy bacon, cajun aioli

Black Angus 8oz Hamburger

$13.00

Add a topping $0.75 each. Avocado, bacon, mushrooms, sauteed onions, swiss, american, cheddar, bleu cheese


Mains

Seared Duck Breast & Duck Leg Confit

$27.00

Bacon white bean kale ragout, mustard cherry reduction

8oz Filet Mignon

$34.00

Lobster mash, asparagus, thyme butter

Ancho Rubbed Pork Tenderloin

$22.00

Creamy mac & cheese, pico, chimichurri

Pan Seared Trout

$23.00

Golden raisin spaghetti squash, cider pecan brown butter

Herbed Roasted Chicken

$22.00

Sweet potato au gratin, au jus

8oz Grilled Hanger Steak

$24.00

Crispy brussels sprouts, housecut fries mushroom au jus

Pan Sauteed Dover Sole

$37.00

Seasonal veg, lemon caper brown butter

Cobb Salad

$15.00

Mixed greens, bleu cheese, bacon, chopped egg, avocado, cherry tomatoes with chicken. Dressing choices: ranch, bacon dressing, house vinaigrette, bleu cheese, honey mustard

Cobb Salad w/ Grilled Salmon

$17.00

Dressing choices: ranch, bacon dressing, house vinaigrette, bleu cheese, honey mustard


Lunch Specials

Duck Leg Confit

$15.00

Bacon white bean kale ragout, mustard cherry reduction

Pan Seared Trout

$16.00

Golden raisin spaghetti squash, cider pecan brown butter

Braised Shortribs

$15.00

Vegetable risotto, crispy brussel sprouts, red wine braising jus

Kale & Blackened Salmon Salad

$16.00

Bacon dressing, roasted peanuts, shaved parmesan, grilled peaches

Grilled Chicken & Wild Mushroom Ravioli

$15.00

Mushroom cream, truffle oil


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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