Last Update: 2025-03-14
$8.50
our special salad changes daily. we like to feature our specialty greens such as succulent mache and fine arugula sylvetta, as well as fruits and nuts which we mostly grow ourselves. served with a dr
$1.00
additional fresh-baked breadsticks
$8.00
an assortment of fresh baby salad greens and garnishes grown and hand-picked by us and other certified organic california growers. served with a balsamic vinaigrette and a breadstick
$4.50
family-style green salad with breadsticks for everyone! (groups of 8 or more, dine-in only)
$22.75 - $14.75
a blend of basil, garlic and pine nuts. sorry, no additions or half-half with pesto
$19.00 - $23.00
andouille sausage, bell peppers, green onions and fontina cheese
$14.75 - $20.50
fresh chopped garlic with fontina cheese
$16.75 - $23.00
salami, pauline's italian sausage, green onions, mushrooms, garlic
$19.00 - $23.00
mushrooms, green onions, bell peppers, garlic and olives
$19.25 - $26.00
we serve one vegetarian and one meat special per night, often made with homegrown ingredients. ask about tonight's specials
$1.00
for a slight additional charge. we can make any combination of half-half pizzas, except pesto
$5.00
pizzas made with pauline's handmade vegan dough can prepared with advance notice of 24 hours and an additional charge o
$14.25
$16.50
$19.75
$21.75
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italian bacon
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spiced pork shoulder
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$7.75
nightly dessert options generally include chocolate mousse and butterscotch pudding, as well as pauline's favorites such as the sorbet trio, banana splits and other sundaes featuring homegrown fruits
$9.00
available from our take-out counter or a server at the end of your meal, these make excellent little pizzas for snacks and parties. the shells don't need to be thawed; just top, bake, and you're on y
$8.50
goat cheddar, petit basque, verdecapra, and fresh fruit with french plum jam, pecans and quince paste
$8.50
peppered toscana salami and andouille sausage coupled with mustard and red bell pepper relish and navy beans
$7.50
filled with chevre and served on baby watercress with pancetta lardoons and a balsamic reduction
$8.00
with mustard-honey dressing and garnished with tarragon
$8.50
$7.50
with citrus and a honey-balsamic vinaigrette
$7.50
with brandy soaked golden raisins and caramelized shallots
$9.50
served on a bed of peruvian purple potatoes and balsamic onions
$6.50
Price may varies
rosemary, feta, and salted meyer lemon puree
Price may varies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.