Pauline's Italian Cuisine Menu and Prices

$9.00

Fresh mozzarella, tomato, roasted peppers, olives, sun dried tomato-with balsamic extra virgin olive

$9.00

Baked clams with seasoned bread crumbs

$13.00

Little neck clams sauteed with garlic & oil in a marinara sauce

$13.00

Mussels, little neck clams sauteed with garlic, extra virgin olive oil, herbs and hot peppers in a broth of parsley and white wine

$11.00

Fried calamari tossed in a spring mixed salad with a spicy vinaigrette dressing

$15.00

Imported proscuitto, supressata, salami, capicolo, provolone cheese, olives fresh mozzarella, sun dried tomato, roasted peppers balsamic extra virgin olive oil

$11.00

Fried calamari with marinara sauce

$11.00

Mescaline lettuce with tomato, onion, artichoke hearts, cucumbers, olives roasted peppers, shaved provolone cheese with a house dressing

$13.00

Hearts of romaine field greens with tomato, asparagus, sun dried tomato, roasted peppers, broccoli, olives and seared shrimp, in a balsamic vinaigrette dressing

$10.00

Fresh mozzarella, asparagus, tomato, onions, olives over a spring mixed salad in balsamic vinaigrette dressing

$11.00

Baby spinach, pears, walnuts, gorgonza, cheese in a raspberry vinaigrette dressing

$12.00

Regiano cheese, tomato, olives onion lemon olives onion lemon oil

$19.00

Little neck clams, herbs in a red sauce over linguini

$19.00

Shrimp and herbs in a light pick sauce

$19.00

Stuffed rigatoni with spinach and cheese topped with shrimp in a red or pink sauce

$18.00

Broccoli, rabe, sausage and roasted garlic in an extra virgin olive oil sauce with sun dried tomato and olives

$16.00

Diced prosciutto, onions, crushed peppers in a fresh tomato and basil sauce

$21.00

Spinach, roasted peppers, scallops, shrimp in a garlic oil herbs with white wine in a light red sauce

$20.00

Diced salmon sauteed with shallots, asparagus in a light pink sauce

$16.00

Diced chicken with broccoli, olives, sun dried tomato, sauteed in garlic oil white wine sauce

$17.00

Ravioli filled with lobster meat and cheese in alight pink sauce

$16.00

Peas, onion, prosciutto in a marinara sauce with shaved parmigiano cheese

$17.00

$15.00

$15.00

$13.00

$19.00

Chicken breast with garlic, olive oil, parsley, oregano with a marinara sauce

$19.00

Chicken breast sauteed to a golden crust in a lemon wine sauce

$23.00

Chicken, breast with shrimp, olives, roasted peppers, artichoke hearts, fresh tomato in a warm balsamic vinaigrette

$19.00

Chicken breast pounded thin with prosciutto, mozzarella in a white wine sauce

$19.00

Breast of chicken in a cognac sauce with mushroom

$19.00

Breast of chicken rolled with broccoli, sun dried tomato, mozzarella in a garlic white wine sauce

$19.00

Grilled chicken pounded thin over baby arugala topped with diced tomato, olives, red onion, shaved reggiano parmigiano cheese in lemon and extra virgin olive oil

$23.00

Veal scaloppini sauteed with garlic, olive oil, parsley, oregano in a marinara sauce

$23.00

Veal scaloppini rolled with herbs, prosciutto, mozzarella in a white wine mushroom sauce

$23.00

Veal scaloppini with mushroom in a marsala cream sauce

$23.00

Veal scaloppini with shrimp, mushroom, asparagus in a prenod cream sauce

$21.00

Lightly breaded pan fried veal scalopppini topped with chopped spring mixed lettuce, tomato onion, capers, olives, roasted peppers, sun dried tomato in a balsamic vinaigrette dressing

$23.00

Tender veal scaloppini sauteed with mushroom, artichoke hearts, sun dried tomato over a bed of spinach in garlic and olive oil

$19.00

Thin sliced filet of salmon breaded and pan fried served with tomato, red onion, olives, capers, sun dried tomato over spring mix lettuce

$19.00

Sauteed salmon with shrimp in a champagne pink cream sauce

$19.00

Broiled talapia topped with seasoned bread crumbs

$19.00

Sauteed talapia filet with batter, lemon and white wine

$20.00

Sauteed calamari in a fresh spicy plum tomato sauce over linguini

$25.00

Dams, mussels, shrimp, calamari, scallops in a marinara sauce over linguini

$19.00

Broiled shrimp topped with seasoned bread crumbs