Last Update: 2025-03-14
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Seared to perfection and drizzled with sesame
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Served with lemon, butter, tartar
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Sauteed garlic shallots, vinaigrette, tarragon
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Served with fresh bread
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Chilled, served with traditional cocktail sauce
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Honey, soy, garlic glazed
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Plain or with chicken breast
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A crisp wedge of iceberg field greens and capers. Add tomato, mushrooms, or blue cheese crumbles
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Simple fresh salad
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Topped with gremolata
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An outstanding example of USDA prime at its best. Well marbled for peak flavor, distinctively delicious
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A prime cut with a full bodied texture firmer than a rib-eye
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Lemon-peppered and pan-seared to perfection
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Citrus-wine reduction
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Pan-seared and braised in classic demi-glazed sauce
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Pound and a half of lobster
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Garlic mashed potatoes, sauteed asparagus baked potato loaded, steamed broccoli
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