Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Gulf shrimp, herb mayonnaise, heirloom cherry tomatoes, butter lettuce
Arugula, local peaches, orange suprêmes, Bonnie Blue goat cheese, candied pecans, balsamic vinaigrette
Maytag blue cheese, apples, walnuts, radish, crème fraiche dressing
Baby iceberg lettuce, Maytag bleu cheese, cherry tomatoes, red onion, bacon, blue cheese dressing
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Gulf shrimp, herb mayonnaise, heirloom cherry tomatoes, butter lettuce
Arugula, local peaches, orange suprêmes, Bonnie Blue goat cheese, candied pecans, balsamic vinaigrette
Baby iceberg lettuce, Maytag bleu cheese, cherry tomatoes, red onion, bacon, blue cheese dressing
Grilled ground sirloin, cheddar cheese, bacon, house-made onion rings, lettuce tomato, Paulette's sauce, French fries
Sautéed Faroe Island fillets, applewood smoked bacon, butter lettuce, local tomato, toasted brioche, French fries
Tasting menu includes chef's selection of soup, salad, sandwich or small plate entrée, and dessert. Chef's tasting menu will change daily
Sautéed fillet, mushrooms, fresh crabmeat, lemon beurre blanc, herb roasted potatoes, grilled asparagus
Fresh grilled fillet, citrus vinaigrette, hairicots verts
Seared tuna, caramelized local eggplant, seasonal vegetables, citrus gastrique, angel hair pasta
Jumbo lump crab cakes, black-eyed pea and corn salad, Old Bay aioli
A Hungarian Specialty - ground, tender ham, sour cream, fresh crêpe, lightly fried, Uborka Salata (Hungarian cucumber salad)
Skewered marinated fillets of chicken breast, mushrooms, bacon and scallions, white rice, creamy mushroom sauce
Filled with fresh tender chicken in a white wine sauce, toasted almond slices, local vegetables
Sauteed black pepper encrusted filet mignon, butter cream sauce, fresh julienne tomato, onion, bell pepper, whipped potatoes
Grilled 8 ounce filet, demi-glace, whipped potatoes, grilled asparagus
Mint pesto, warm heirloom cherry tomato salad, Bonnie Blue goat cheese
Grilled rosemary-sage brined chop, herb roasted potatoes, local vegetables
Chicken breasts breaded with panko, fresh garlic, parmesan cheese and Italian seasonings, angel hair pasta, local vegetables
Sauteed fillet, mushrooms, fresh crabmeat, lemon beurre blanc, grilled asparagus
Pan-roasted, soy ginger cream sauce, haricots verts
A crêpe filled with fresh jumbo lump crabmeat in a light sherry sauce and a spinach crêpe
Poached eggs, country ham, English muffin, Hollandaise sauce, breakfast potatoes
A fluffy three egg omelet made with your choice of ham, bacon, sausage, mushrooms, scallions, bell pepper, tomato, cheddar and Swiss cheese, breakfast potatoes
Three thick slices of fresh baked brioche, Vermont maple syrup, your choice of bacon or sausage links
Sautéed fillet, mushrooms, fresh crabmeat, lemon beurre blanc, herb roasted potatoes, grilled asparagus
Fresh grilled fillet, citrus vinaigrette, hairicots verts
Jumbo lump crab cakes, black-eyed pea and corn salad, Old Bay aioli
A Hungarian Specialty - ground, tender ham,sour cream, fresh crêpe, lightly fried, plus an apple crepe with rum raisin sauce
Marinated fillets of chicken breast, mushrooms, bacon and scallions grilled on a skewer, white rice, creamy mushroom sauce
Fresh crepe, tender chicken in a white wine sauce, toasted almonds, local vegetables
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Seared tuna, caramelized local eggplant, seasonal vegetables, citrus gastrique
Fresh lump crabmeat stuffing, mushroom caps
Jumbo lump crab cake, corn and black-eyed pea salad, Old Bay aioli
Chef's selection of imported and local cheeses, crostini
Maytag blue cheese, apples, walnuts, radish, crème fraiche dressing
Arugula, local peaches, orange suprêmes, Bonnie Blue goat cheese, candied pecans, balsamic vinaigrette
Baby iceberg lettuce, Maytag bleu cheese, cherry tomatoes, red onion, bacon, blue cheese dressing
Rich coffee ice cream in our famous pecan-coconut crust, with fresh whipped cream, chocolate shavings and Kahlua (Just ask for "K-Pie")
Fresh crepe with walnut cream, French vanilla ice cream, chocolate shavings, chocolate sauce, and pecans
Homemade brownie topped with French vanilla ice cream, chocolate sauce, whipped cream, and pecans
Fresh strawberries sliced and tossed in brown sugar, folded in a fresh crepe with orange apricot sauce and whipped cream
French caramelized custard with fresh berries
From an old South Florida recipe, it's prepared with juice of Key limes and topped with fresh whipped cream
Choose from our selection of house-made sorbet
Imported and domestic cheese, port wine syrup, fruit mostarda, and grilled toast
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raisin bran, all bran, frosted flakes, special k or corn flakes
with seasonal fruit, whole or skim milk
with brown sugar raisins and apples
with seasonal berries
with cheese and baguette
with tennessee bacon or sausage, creamy grits or breakfast potatoes
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with tennessee bacon or sausage and cinnamon butter
served with tennessee bacon or sausage
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Stoli Raspberry & Strawberry, Chambord Dry Vermouth & A Strawberry
Sobieski Vanilla, Malibu Coconut Rum, Pineapple Juice Sugar Rim & A Twist
Sobieski Citron, Sobieski Orange, Triple Sec Cranberry Juice & A Twist
Monopolowa Gin, Dry Vermouth, Olive Juice & Olives
Absolut Pear, Triple Sec, Sweet-N-Sour & A Twist
Sobieski Vanilla, Black Raspberry Liqueur & Cream
Stoli Raspberry, Black Raspberry Liqueur, Lemonade & A Twist
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Fried risotto-smoked mozzarella balls, lemon basil aioli
Fresh lump crabmeat stuffing in mushroom caps
Jumbo lump crab cake, corn and black-eyed pea salad, Old Bay aioli
Chef's selection of imported and local cheeses, crostini
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.