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Paulette's Menu and Prices

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Paulette's Menu

Last Update: 2025-03-14

Appetizers

Lump Crabmeat Stuffed Mushrooms

$9.95

Fresh lump crabmeat stuffing baked in mushroom caps

Escargot

$9.95

Snails and mushrooms baked in herb butter, served with crostini

Mussels

$9.95

Fresh prince edward island mussels with smoked bacon in a white wine broth, served with grilled bread

Twice Baked Goat Cheese Souffle

$7.95

Arugula, chili spiked clover honey, polenta cracker

Buckwheat Cakes & Wild Mushrooms

$7.95

Buckwheat blinis topped a ragout of wild forest mushrooms and herbed sour cream

SaladsChoice of salad dressing available: thousand island, ranch, blue cheese, sweet mustard, balsamic vinaigrette and tarragon vinaigrette

Baby Arugula Salad

$7.95

Fresh arugula, sherry truffle vinaigrette and tomatoes in a parmesan crisp

Field Greens Salad

$4.95

Mixed field greens, tomatoes, cucumbers, shredded carrots tossed in tarragon vinaigrette

Iceberg Wedge Salad

$5.95

Crisp iceberg lettuce with our bleu cheese dressing and garnished with chopped egg, diced red onion, tomato and bacon

Caesar Salad

$5.95

Crisp romaine lettuce in a creamy caesar dressing with fresh croutons and grated parmesan

Soups

Hungarian Gulyas

$6.95

Beef and potatoes simmered in a paprika broth

Cheddar Cheese Soup

$5.95

Served with sharp cheddar and white wine

Soup of the Day

$4.95

Today’s market inspired creation

EntreesServed with fresh baked popovers and strawberry butter, other bread is available on request

Filet Paulette

$26.95

Tender angus filet mignon lightly coated with cracked black pepper sauteed in a butter cream sauce with fresh julienne tomato, onion and bell pepper and served with whipped potatoes or baked potato

Grilled Filet Mignon

$24.95

Tender Angus filet served with choice of whipped potatoes or baked potato

Chicken Sicilian

$16.95

Tender chicken breast breading with fresh garlic, Parmesan cheese and Italian seasonings and sauteed Served with angel hair and today's fresh vegetable

Grilled Brochette of Chicken

$15.95

Marinated tender fillets of chicken breast, mushrooms, bacon and scallions grilled on a skewer, served on a bed of rice with our creamy mushroom sauce

Grilled Double-Cut Pork Chop

$19.95

Grilled double-cut pork chop over spring vegetable succotash, topped with gremolata

Rack of Lamb

$27.95

Grilled rack of lamb with mint-walnut pesto, herb roasted zucchini, oven-dried tomatoes and polenta

Pan-Roasted Salmon

$19.95

Pan-roasted fillet, prosciutto and lemon tortellini, sauteed spinach and white wine veloute

Grouper

$24.95

Sauteed fillet of grouper, jumbo shrimp with fresh garden beans in light aromatic broth

Crab Cakes

$23.95

Fresh jumbo lump crab cakes with creole rice, pitty pan squash, creole mustard beurre blanc

Crabmeat and Spinach Crepe

$20.95

A crepe filled with fresh jumbo lump crabmeat in a light sherry sauce and a spinach crepe

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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