Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Garnished with sonoma sage pesto.
Vegetarian with cream, six types of mushrooms.
Baby kale, parmesan cheese, wild white anchovies, house-made caesar dressing, croutons.
Mesquite grilled with pesto aioli. Gluten free.
Pacific wild, lightly fried, pesto aioli.
Chicken, cabbage, radishes, snow peas, marcona almonds, peanut vinaigrette.
Organic lettuce, tomato, red onion, avocado, sunflower seeds, house dressing. Gluten free.
Hanger steak, bacon, grilled avocado, blue cheese, tomato, radish, egg, house vinaigrette. Gluten free.
Pt. Reyes blue cheese, candied walnuts, apples, maple vinaigrette add poached shrimp $6.00. Gluten free.
Rhode islands premium, lightly breaded, chili aioli, house cocktail sauce.
Mesquite grilled, handmade flour tortillas, chili aioli, blistered tomatoes, arugula.
Meyer lemon vinaigrette, chilled quinoa & bulgar wheat salad.
Organic bloomsdale spinach, lemon. Gluten free.
Three tacos, handmade corn tortillas, avocado cucumber salad. Gluten free.
Chicken breast, wild mushroom farro, cipolline onion, bloomsdale spinach.
Hanger steak, french fries, red wine jus, arugula, cipolline onion.
Fresh ground natural angus, black pepper aioli add hardwood smoked bacon and mushrooms and tillamook cheddar or pt. reyes blue and avocado $2.00.
Vegetarian mushroom patty, arugula, fresh pesto aioli.
House smoked pulled pork, barbecue sauce, house slaw, sweet potato fries.
House smoked, toasted whole wheat, havarti, tomatoes, pesto aioli, arugula.
Natural roast beef, horseradish cream, house-made au jus, fresh baked roll.
Slow roasted pork, mild chile, avocado, tomato, cucumber salad.
Arugula, house-made tartar sauce, fresh baked roll.
Fresh lemon fettuccine, seasonal vegetables, white wine, garlic, chili flakes, parmesan, toasted walnut pesto and add grilled chicken $3.00.
Includes fresh baked blueberry bread with lemon honey butter, seasonal fruit and your choice of one entree and beverage sundays all day.
Organic green salad, all natural prime rib with mashed potatoes and house-made cookies and ice cream for dessert. 3-Courses.
An organic green salad and entree for each guest plus one bottle from a selection of 25 wines to share for prime new york steak or blackened ribeye entrees, add 15 per guest tuesdays all day.
Organic green salad, free-range buttermilk fried chicken and house-made cookies and ice cream for dessert. 3-courses.
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Tillamook 2 yr aged white cheddar, baked with crispy la quercia prosciutto.
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