Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Rhode islands premium, lightly breaded, chili aioli, house cocktail sauce
Wild mexican pacific shrimp, lightly fried, pesto aioli
Mesquite grilled with pesto aioli
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Organic baby kale, parmesan cheese, wild white anchovies, housemade dressing, croutons
Chopped romaine and arugula, bacon, grilled avocado, blue cheese, tomato, radish, egg
Reyes blue cheese, candied walnuts, apples, maple vinaigrette
Organic greens, tomato, red onion, grilled avocado, sunflower seeds, house dressing
Roasted free range chicken, cabbage, radishes, snow peas, marcona almonds, peanut vinaigrette
Braised kale, blistered tomato relish, mushrooms, seasonal vegetables
Fresh lemon fettucine, seasonal vegetables, white wine, garlic, chili flakes, parmesan, toasted walnut pesto
Garnished with sonoma sage pesto
Vegetarian with cream, six types of mushrooms
Chile verde, avocado, tomato, cucumber salad
Free range chicken breast, wild mushroom farro, cipolline onion, bloomsdale spinach
Handmade flour tortillas, chili aioli, blistered tomatoes, arugula
Meyer lemon vinaigrette, chilled quinoa & bulgar wheat salad
Three tacos, mesquite grilled, handmade corn tortillas, avocado cucumber salad
Wild caught, organic bloomsdale spinach, lemon
Fresh ground natural angus served with black pepper aiol
Vegetarian mushroom patty, arugula, fresh pesto aioli
House smoked all natural pastrami, jack cheese, pickles, grilled rye
Natural roast beef, horseradish cream, house au jus, fresh baked roll
House smoked, toasted whole wheat, havarti cheese, tomatoes, pesto aioli, arugula
Arugula, housemade tartar sauce, fresh baked roll
Tillamook 2 yr aged white cheddar, baked with crispy la quercia prosciutto
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Hanger steak, french fries, red wine jus, arugula, cipolline onion
Louis style, slow cooked, house slaw, french fries
Grilled sweet potatoes, maple bourbon glaze, dressed arugula
Double cut, sauteed brussels sprouts, warm bacon vinaigrette
Hand cut and grilled, housemade mashed potatoes
Free range chicken breast, wild mushroom farro, cipolline onion, bloomsdale spinach
Reyes blue cheese butter, seasonal vegetables
Handmade flour tortillas, chili aioli, blistered tomatoes, arugula
?Meyer lemon vinaigrette, chilled quinoa & bulgar wheat salad
Wild caught, organic bloomsdale spinach, lemon
Free range chicken, mashed potatoes, zatar croutons, herb jus
Mashed potatoes, horseradish cream, beef jus
Wild mexican pacific shrimp, tomatoes, spinach, garlic
Shallots and bacon, organic bloomsdale spinach, crimini mushroom jus
Fresh lemon fettuccine, seasonal vegetables, white wine, garlic, chili flakes, parmesan, toasted walnut pesto
Hanger steak, bacon, grilled avocado, blue cheese, tomato, radish, egg, house vinaigrette
Meyer lemon infused vanilla bean creme with shortbread cookie
layers of vanilla bean pastry cream, chocolate, bananas and fresh whipped cream
three layers with rich ganache made from cordillera chocolate, garnished with amarena cherries and whipped cream
3 daily flavors, served with shortbread cookies
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