Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mesquite grilled with pesto aioli
Rhode islands premium, lightly breaded, chili aioli, house cocktail sauce
Wild mexican pacific shrimp, lightly fried, pesto aioli
Organic baby kale, parmesan cheese, wild white anchovies, housemade dressing, croutons
Pt. reyes blue cheese, candied walnuts, apples, maple vinaigrette
Chopped romaine and arugula, bacon, grilled avocado, blue cheese, tomato, radish, egg
Organic greens, tomato, red onion, grilled avocado, sunfl ower seeds, house dressing
Cabbage, radishes, snow peas, marcona almonds, peanut vinaigrette
Garnished with sonoma sage pesto
Vegetarian with cream, six types of mushrooms
Slow roasted pork, mild chile, avocado, tomato, cucumber salad
Grilled organic chicken breast, wild mushroom farro, cipolline onion, bloomsdale spinach
Mesquite grilled, handmade flour tortillas, chili aioli, blistered tomatoes, arugula
Meyer lemon vinaigrette, chilled quinoa & bulgar wheat salad
Three tacos, mesquite grilled, handmade corn tortillas, avocado cucumber salad
Organic bloomsdale spinach, lemon
Fresh lemon fettucine, seasonal vegetables, white wine, garlic, chili flakes, parmesan, toasted walnut pesto. Add grilled chicken $4.00
Arugula, housemade tartar sauce, fresh baked roll
Natural house smoked pastrami, jack cheese, pickles, grilled rye
House smoked, toasted whole wheat, havarti cheese, tomatoes, pesto aioli, arugula
Natural roast beef, horseradish cream, housemade au jus, fresh baked roll
Fresh ground natural angus, black pepper aioli hardwood smoked bacon, mushrooms, tillamook cheddar or pt. reyes blue, avocado add $2.00
Vegetarian mushroom patty, arugula, fresh pesto aioli
Includes fresh baked blueberry bread with lemon honey butter, seasonal fruit, and your choice of one entree and beverage
Organic green salad, all natural prime rib with mashed potatoes, and housemade cookies and ice cream for dessert
An organic green salad and entree for each guest plus one bottle from a selection of 25 wines to share for prime new york steak or blackened ribeye entrees, add 15 per guest
Organic green salad, free-range buttermilk fried chicken, and housemade cookies and ice cream for dessert
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Tillamook 2 yr aged white cheddar, baked with crispy la quercia prosciutto
A crumbly golden topping of oats, walnuts and brown sugar with fresh apples and vanilla bean ice cream
Layers of vanilla bean pastry cream, chocolate, bananas and fresh whipped cream
Three layers with rich ganache made from cordillera chocolate, garnished with amarena cherries and whipped cream
Choice of 3 daily flavors, served with shortbread cookies
Squeezed fresh daily, lightly sweetened
Evian, still badoit, sparkling
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Mr. espresso oak wood roasted coffee, certifi ed organic and fair trade, also available in decaf
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China mist, earl grey, whole leaf black, tropical green leaf, orange jasmine, herbal, chamomile citrus, herbal mint, herbal
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.