Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chilled prawns with tomato-horseradish sauce
Zucchini spears dipped in Italian bread crumbs lightly fried and tossed with parmesan cheese
Served with ranch dressing dip
Jalapenos stuffed with cream cheese
Fresh garlic & parmesan on local baked bread
Served with herbed toasted house crostinis
With coconut peanut sauce
Served with Point Reyes bleu cheese &, celery sticks (also available in Teriyaki)
Served with choice of fries & choice of ranch or BBQ sauce
Traditional Steak Fries, Add bacon and cheese $1.50
(choice of fries), Tossed with garlic & parmesan shreds
Served with ranch dressing dip
with your choice of a cup of soup or House Salad Deduct $1.00 from the full sandwich price (Reuben, BLAT, Pattersons Pub Club sandwiches only)
Crisp mixed greens, Bermuda onion, cucumbers, tomatoes, cheddar cheese & toasted house crostinis, with choice of dressing
Slices of grilled & marinated steak over mixed greens with slices of tomato, Bermuda onion, bleu cheese crumbles, celery & shaved carrots
Romaine, shredded parmesan cheese, toasted house crostinis & traditional Caesar dressing
Same as Caesar with addition of bacon and avocado
Mixed greens, sliced apples, caramelized walnuts, bleu cheese crumbles & cranberry raisins
Iceberg and romaine, bacon, turkey, bleu cheese crumbles, avocado, hard boiled egg & toasted house crostinis
No description available
No description available
No description available
Traditional club with apple wood bacon, sliced turkey, ham, lettuce, tomato, cheddar & swiss cheeses on toasted sourdough
Grilled Salmon served on a toasted ciabatta roll with lemon aioli, topped with lettuce, tomato and red onions
with melted swiss, applewood smoked bacon & avocado on a toasted ciabatta roll
(with Bleu Cheese)
Cheddar & swiss cheeses, slice of tomato on sourdough
Tuna salad with melted swiss cheese on lightly toasted sourdough
Served with sauerkraut or onions on a sourdough roll
Thinly sliced & seared corned beef, melted swiss cheese, cured sauerkraut & Guinness mustard on golden grilled light rye
Fire grilled zucchini, yellow squash, mushrooms, tomato & choice of cheese on fresh baked focaccia bread
Sautéed mushrooms, caramelized onions, lettuce & tomato on a sourdough roll
House smoked pork with BBQ sauce on toasted ciabatta roll topped with cole slaw
Bacon, lettuce, avocado & tomato served on sourdough bread
Chipotle cream cheese, turkey, bacon, lettuce, tomato, onion & avocado
Certified USDA choice ground sirloin Marinated Chicken Breast or $1.00 Add Ons: Swiss, Cheddar, Pepper Jack, Caramelized Onions, $1.50 Add Ons: Bleu Cheese, Brie Cheese, Bacon, Mushrooms, Green Chili
Apple wood bacon & bleu cheese
Sautéed mushrooms & swiss cheese, Add ham $. 50
Mild green chilis, swiss cheese & southwest BBQ sauce
Choice of cheese, sautéed mushrooms, caramelized onions, bacon & guacamole
Caramelized onions & swiss cheese on grilled rye bread
Harp Beer battered Icelandic cod, house tarter, and lemon served with choice of fries
Served with choice of fries and coleslaw
Irish beef stew with carrots, celery, peas and potatoes topped with cheesy garlic potatoes
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.