Pattersons Pub Menu and Prices

$8.00

Chilled prawns with tomato-horseradish sauce

$7.95

Zucchini spears dipped in Italian bread crumbs lightly fried and tossed with parmesan cheese

$6.50

Served with ranch dressing dip

$6.50

Jalapeno’s stuffed with cream cheese

$4.50

Fresh garlic & parmesan on local baked bread

$6.95

Served with herbed toasted house crostini’s

$8.00

With coconut peanut sauce

$8.50

Served with Point Reyes bleu cheese &, celery sticks (also available in Teriyaki)

$8.95

Served with choice of fries & choice of ranch or BBQ sauce

$5.00 - $6.00

Traditional Steak Fries, Add bacon and cheese $1.50

$6.50

(choice of fries), Tossed with garlic & parmesan shreds

$6.50

Served with ranch dressing dip

$3.50 - $5.50

with your choice of a cup of soup or House Salad Deduct $1.00 from the full sandwich price (Reuben, BLAT, Patterson’s Pub Club sandwiches only)

$5.00

Crisp mixed greens, Bermuda onion, cucumbers, tomatoes, cheddar cheese & toasted house crostini’s, with choice of dressing

$11.50

Slices of grilled & marinated steak over mixed greens with slices of tomato, Bermuda onion, bleu cheese crumbles, celery & shaved carrots

$9.50

Romaine, shredded parmesan cheese, toasted house crostini’s & traditional Caesar dressing

$10.50

Same as Caesar with addition of bacon and avocado

$9.50

Mixed greens, sliced apples, caramelized walnuts, bleu cheese crumbles & cranberry raisins

$10.50

Iceberg and romaine, bacon, turkey, bleu cheese crumbles, avocado, hard boiled egg & toasted house crostini’s

$3.00

$4.00

$4.00

$10.00

Traditional club with apple wood bacon, sliced turkey, ham, lettuce, tomato, cheddar & swiss cheeses on toasted sourdough

$11.00

Grilled Salmon served on a toasted ciabatta roll with lemon aioli, topped with lettuce, tomato and red onions

$10.50

with melted swiss, applewood smoked bacon & avocado on a toasted ciabatta roll

$10.00

(with Bleu Cheese)

$8.00

Cheddar & swiss cheeses, slice of tomato on sourdough

$9.50

Tuna salad with melted swiss cheese on lightly toasted sourdough

$9.50

Served with sauerkraut or onions on a sourdough roll

$10.50

Thinly sliced & seared corned beef, melted swiss cheese, cured sauerkraut & Guinness mustard on golden grilled light rye

$9.50

Fire grilled zucchini, yellow squash, mushrooms, tomato & choice of cheese on fresh baked focaccia bread

$12.00

Sautéed mushrooms, caramelized onions, lettuce & tomato on a sourdough roll

$10.50

House smoked pork with BBQ sauce on toasted ciabatta roll topped with cole slaw

$9.50

Bacon, lettuce, avocado & tomato served on sourdough bread

$10.00

Chipotle cream cheese, turkey, bacon, lettuce, tomato, onion & avocado

$8.50 - $9.00

Certified USDA choice ground sirloin Marinated Chicken Breast or $1.00 Add Ons: Swiss, Cheddar, Pepper Jack, Caramelized Onions, $1.50 Add Ons: Bleu Cheese, Brie Cheese, Bacon, Mushrooms, Green Chili

$10.00

Apple wood bacon & bleu cheese

$10.50

Sautéed mushrooms & swiss cheese, Add ham $. 50

$10.50

Mild green chili’s, swiss cheese & southwest BBQ sauce

$12.00

Choice of cheese, sautéed mushrooms, caramelized onions, bacon & guacamole

$11.00

Caramelized onions & swiss cheese on grilled rye bread

$12.50

Harp Beer battered Icelandic cod, house tarter, and lemon served with choice of fries

$11.50

Served with choice of fries and coleslaw

$10.00

Irish beef stew with carrots, celery, peas and potatoes topped with cheesy garlic potatoes