Patsy's Trattoria Menu and Prices

$7.50

Crisp iceberg lettuce, tossed with vineripened tomatoes, pimentos, and sweet red onions in a red wine vinaigrette

$7.50

Crisp romaine tossed with croutons in our homemade caesar dressing

$8.50

Tender calamari tossed with capers and celery in a light lemon and cold pressed extra virgin olive oil dressing

$8.00

Vine ripened tomatoes diced with onions, wild mushrooms, fresh garlic, basil and olive oil, served over toasted Italian bread and topped with fresh mozzarella

$8.50

Fresh long hot peppers sauteed in olive oil with fresh garlic and our home made marinara

$8.50

Fresh atlantic coast mussels, sautéed with garlic, white wine, fresh herbs and finished in butter

$7.50

Large pennsylvania white mushrooms, stuffed with sweet sausage, spinach, and sharp provolone

$8.50

Littleneck clams stuffed with pimentos, sweet onions and bacon, broiled until crisp

$8.50

Crispy and tender calamari served golden brown with our special marinara sauce

$9.50

Thinly sliced eggplant rolled with a light ricotta and prosciutto filling topped with marinara and mozzarella

$9.00

Fresh mozzarella dredged in homemade seasoned breadcrumbs, served with marinara sauce

$11.00

Genoa salami, fresh mozzarella, aged provolone, roasted red peppers, served with assorted olives

$8.50

A marinated portabella mushroom stuffed with sautéed spinach and smoked mozzarella, served in a red wine sauce

$10.00

Homemade pasta stuffed with a light ricotta cheese, crabmeat and fresh basil filling, served in an aurora sauce

$9.00

Fresh littleneck clams steamed in a light white wine sauce with fresh diced tomatoes

$7.50

Cooked risotto served chilled and layered with fresh tomatoes and pesto sauce

$7.50

Crispy risotto balls stuffed with sharp provolone and mozzarella

$18.00

$16.00

$18.00

$18.00

$18.00

$17.00

$24.00

$24.00

$25.00

$25.00

$27.00

$35.00

$34.00

$34.00

$38.00

$38.00

$36.00

$17.00

Two homemade meatballs served with spaghetti and our traditional marinara

$17.00

A tomato and fresh basil sauce with a touch of cream

$17.00

A marinara sauce with veal, beef, mushrooms and a touch of cream

$17.00

Potato gnocchi in a pesto cream sauce

$17.00

Bow tie pasta with sweet sausage and broccoli rabe in a rosa sauce

$17.00

Cheese tortellini tossed in a sauce with grape tomatoes, pancetta and sweet onions

$16.00

Homemade pasta stuffed with ricotta cheese, baked with marinara, topped with béchamel sauce and mozzarella

$17.00

Clams, white wine and fresh herbs, served red or white over linguini

$17.00

Ricotta cheese filled ravioli, served in a tomato basil sauce

$17.00

Wide pasta noodles served in a light Alfredo sauce with spinach and diced tomatoes

$16.00

Layers of homemade pasta between meat sauce and ricotta cheese, with marinara

$16.00

Layers of homemade pasta between grilled seasonal vegetables and ricotta cheese with an alfredo sauce

$17.00

Homemade pasta stuffed and rolled with spinach and ricotta cheese, served with marinara

$18.50

Wide pasta noodles tossed in a Barolo wine sauce with portabella, shiitake, and domestic mushrooms

$20.00

Grilled new york strip steak with potato gnocchi in a gorgonzola Alfredo sauce with shiitake mushrooms

$19.00

Sauteed shrimp with roasted fennel and peppers in a light Sambuca sauce over campanelle pasta

$28.00

Shrimp, scallops, clams, mussels sautéed in a light tomato broth served over linguini

$17.00

Roasted chicken breast with caramelized onions in a marsala cream sauce served over bucatini pasta

$23.00

Sauteed sea scallops with roasted tomatoes and peas served with a pinot grigio sauce

$18.00

Lightly breaded chicken breast topped with marinara and mozzarella, served with spaghetti

$19.00

Chicken breast layered with prosciutto, sage and mozzarella, topped with a marsala wine sauce

$18.00

Chicken breast rolled with spinach and ricotta cheese filling, served in a red wine sauce

$18.00

Lightly breaded chicken cutlet topped with arugula salad

$18.00

Sauteed chicken breast with sliced prosciutto and onions in a light marinara, served over spaghetti

$20.00

Sauteed chicken breast with sweet fennel sausage, red peppers in a sherry vinegar demi glaze

$26.00

Shrimp lightly sauteed in a white wine, lemon and butter sauce served over linguini

$25.00

Lightly breaded shrimp topped with marinara and mozzarella, served with spaghetti

$21.00

Fresh fillet of flounder stuffed with spinach, mozzarella, topped with a bechamel sauce

$21.00

Oven roasted salmon fillet, served in a light cream sauce with fennel and fresh tomatoes

$22.00

NY strip steak with peppers, onions and mushrooms in a marinara sauce topped with mozzarella

$21.00

Veal scaloppini in a lemon butter sauce with capers

$21.00

Scaloppini of veal sautéed with mushrooms in a sweet marsala wine sauce

$21.00

Veal cutlet lightly breaded topped with marinara and mozzarella, served with spaghetti

$21.00

Sauteed veal scaloppini with mushrooms, artichoke hearts and sun dried tomatoes in a light wine sauce

$21.00

Center cut pork chops grilled, served with a balsamic wine sauce with red peppers and mushrooms

$19.00

Pan roasted pork tenderloin sliced and served with sautéed spinach in a red pepper cream sauce

$20.00

Grilled pork sausage with mushrooms, bell peppers and russet potatoes

$12.00

Savory focaccia topped with sweet fennel sausage,broccoli rabe, mozzarella and sliced garlic

$12.00

Classic pizza with vine-ripened tomatoes, fresh mozzarella and fresh basil

$12.00

White pizza with ricotta cheese, spinach, and mushrooms

$12.00

Marinara and mozzarella with up to 3 toppings: mushrooms, pepperoni, sun dried tomatoes, olives, sausage, spinach

$6.50

Fresh spinach or broccoli rabe cooked in garlic and cold pressed extra virgin olive oil

$8.50

Lightly breaded eggplant layered with mozzarella and marinara

$7.50

Fresh mushrooms sautéed in a red wine sauce

$7.00

Russet potatoes roasted with garlic and rosemary

$6.50

Mascarpone layered between espresso soaked lady fingers and vanilla sponge cake

$6.00

Fresh lemon cream baked in a sweet buttery crust with seasonal berries

$6.00

Chocolate and hazelnut flavored ricotta cheesecake with graham cracker crust and hazelnut croquant

$6.50

Flavored gelatos sandwiched between cream puffs along with a rich ganache, strawberry and raspberry coulies and vanilla bean anglaise

$6.00

Chocolate chiffon cake layered with blood orange and grand marnier cream.

$5.00

Crisp cannoli shell filled with freshly made ricotta filling - one chocolate and one vanilla

$6.50

Vanilla and chocolate ice cream enrobed in a chocolate shell with a toasted almond center

$4.00

Vanilla and chocolate ice creams, low fat frozen yogurt