Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Buffalo mozzarella, burrata and fior di latte with aged pomodoraccio tomatoes, toasted ciabatta bread and dop extra virgin olive oil.
Selection of aged cheeses, imported salumi with organic honey comb, olive tapenade and walnut crostini.
Rustic bruschetta bread with melted sweet gorgonzola cheese, smoked speck and marinated black mission figs in balsamic.
Roasted alta cucina san marzano tomatoes marinated overnight with basil, imported mozzarella and roasted bell peppers.
Toasted garlic ciabatta crostone with culatello prosciutto, burrata cheese and cold pressed extra virgin olive oil.
With tomato sauce
No description available
No description available
A blend of 3 cheeses with tomato sauce
A blend of 3 cheeses with homemade meat sauce
Fettuccini pasta with crispy bacon, tomatoes, basil and chili flakes. tossed with a parmesan cream sauce.
Grilled atlantic salmon. served with a medley of julienned vegetables and a dill, shallot, marsala cream sauce.
Angel hair pasta with garlic, olive oil, fresh tomatoes, romano cheese and basil.
A favorite family recipe.
Layers of mushrooms, spinach, vegetables, ricotta cheese and marinara sauce. Served on tomato sauce. A healthy choice.
Grilled chicken with mushrooms, spinach, garlic, romano and mozzarella cheese in a smoked gouda cream sauce. Served on tomato sauce.
Crispy layers of golden eggplant and ricotta cheese. Topped with mozzarella, fontina and romano cheeses and baked until perfection. Served with angel hair pasta and marinara sauce.
Penne pasta tossed with asparagus, fresh tomatoes, almonds, parmesan, garlic and basil in light white wine and lemon butter sauce.
White, red or pesto sauces. Linguini pasta tossed with cultured mussels. sauteed with garlic, shallots, tomatoes, chili flakes and parsley.
Grilled breast of chicken, crumbled spicy sausage and fontina cheese rolled in a pasta sheet. Served over a bed of roasted red pepper alfredo sauce. Drizzled with basil pesto.
An assortment of grilled squash, asparagus, green and red bell pepper, carrot and onion. Served with polenta. Topped with mozzarella cheese and marinara sauce.
Breaded chicken breast topped with tomato sauce and mozzarella cheese. Served with angel hair pasta and marinara sauce.
Penne pasta served with grilled italian sausage, roasted red peppers and fresh basil. Tossed with a marinara sauce and crushed red pepper.
Shell pasta tossed with spinach, smoked bacon, sun-dried tomatoes and fresh basil in a robust alla panna sauce.
Sliced grilled chicken, roasted corn, peas, tomatoes and shell pasta tossed with a white wine cream sauce. Topped with a fresh herb and romano cheese gratin.
Cheese tortellini with fresh tomatoes and basil in a sun-dried tomato pesto cream sauce.
Sauteed artichokes, mushrooms, roasted peppers, asparagus and basil. Tossed with a roasted garlic cream sauce and folded inside a fresh pasta sheet. Topped with tomatoes and basil pesto.
Cheese filled spinach ravioli with artichoke hearts, tomatoes and black olives in a light white wine sauce.
Angel hair pasta tossed with artichoke hearts, tomatoes, mushrooms, fresh basil, sun-dried tomatoes and lemon butter.
Breaded chicken breast and italian herb essence with farfalle alfredo.
Veal tournedos with angel hair pasta and a white wine caper, lemon butter reduction topped wtih sauteed mushrooms.
Homemade ravioli stuffed with lobster and shrimp mousse in a leek and tomato cream sauce.
Four cheeses, roasted tomato, italian sausage and pine nuts.
Mozzarella cheese, pepperoni, mushroom, artichokes, black olives, and smoked ham.
White with sweet gorgonzola cheese, smoked speck and arugula.
Roasted chicken marinated with basil pesto, shallots, crushed red pepper and goat cheese.
Sicilian focaccia with aged imported marinated tomato, garlic, oregano and pine nuts.
Large hollow spaghettoni with roasted leeks, sweet sausage and parmesan alfredo sauce
Black pepper linguine with sauteed shrimp in olive oil and garlic. Served with sun dried tomato, fresh arugula, mascarpone cheese and white wine sauce.
Homemade ear shape pasta with broccolini, crumble italian sausage, slivered garlic, calabria peppers and a touch of marinara sauce
Bourbon braised pork shank with sauteed shallots and mushrooms. Served on a bed of gorgonzola polenta.
Fillet of red snapper pan roasted and served with a cauliflower mousse, sauteed spinach and puttanesca sauce.
No description available
No description available
No description available
No description available
Espresso flavored ladyfingers with mascarpone cheese, rum and chocolate
Flourless chocolate cake. Served with raspberry sauce.
A generous portion of warm chocolate chip and rum raisin bread pudding with caramel sauce and vanilla bean ice cream.
A classic white chocolate pumpkin cheesecake with caramel sauce and cream anglaise.
A rich layer cake with coconut, almonds and cream filling. Served with fresh strawberries and raspberry sauce.
An assortment of homemade italian twice-baked cookies. Served with chocolate sauce for dipping.
A rich homemade cake with an almond cream cheese icing. Served with a sprinkle of cinnamon and caramel sauce.
Warm pear and almond cake served over vanilla sauce with a scoop of vanilla ice cream.
Crepes wrap filled with banana cheesecake and deep fried. Served with mango sauce
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