Patrizio Restaurant Menu and Prices

$15.67

Buffalo mozzarella, burrata and fior di latte with aged pomodoraccio tomatoes, toasted ciabatta bread and dop extra virgin olive oil.

$17.81

Selection of aged cheeses, imported salumi with organic honey comb, olive tapenade and walnut crostini.

$12.82

Rustic bruschetta bread with melted sweet gorgonzola cheese, smoked speck and marinated black mission figs in balsamic.

$13.37

Roasted alta cucina san marzano tomatoes marinated overnight with basil, imported mozzarella and roasted bell peppers.

$16.79

Toasted garlic ciabatta crostone with culatello prosciutto, burrata cheese and cold pressed extra virgin olive oil.

$8.30

With tomato sauce

$9.81

$10.98

$12.96

A blend of 3 cheeses with tomato sauce

$13.98

A blend of 3 cheeses with homemade meat sauce

$13.22

Fettuccini pasta with crispy bacon, tomatoes, basil and chili flakes. tossed with a parmesan cream sauce.

$17.93

Grilled atlantic salmon. served with a medley of julienned vegetables and a dill, shallot, marsala cream sauce.

$12.94

Angel hair pasta with garlic, olive oil, fresh tomatoes, romano cheese and basil.

$14.50

A favorite family recipe.

$13.12

Layers of mushrooms, spinach, vegetables, ricotta cheese and marinara sauce. Served on tomato sauce. A healthy choice.

$14.88

Grilled chicken with mushrooms, spinach, garlic, romano and mozzarella cheese in a smoked gouda cream sauce. Served on tomato sauce.

$13.72

Crispy layers of golden eggplant and ricotta cheese. Topped with mozzarella, fontina and romano cheeses and baked until perfection. Served with angel hair pasta and marinara sauce.

$13.47

Penne pasta tossed with asparagus, fresh tomatoes, almonds, parmesan, garlic and basil in light white wine and lemon butter sauce.

$14.36

White, red or pesto sauces. Linguini pasta tossed with cultured mussels. sauteed with garlic, shallots, tomatoes, chili flakes and parsley.

$13.88

Grilled breast of chicken, crumbled spicy sausage and fontina cheese rolled in a pasta sheet. Served over a bed of roasted red pepper alfredo sauce. Drizzled with basil pesto.

$13.43

An assortment of grilled squash, asparagus, green and red bell pepper, carrot and onion. Served with polenta. Topped with mozzarella cheese and marinara sauce.

$14.97

Breaded chicken breast topped with tomato sauce and mozzarella cheese. Served with angel hair pasta and marinara sauce.

$15.94

Penne pasta served with grilled italian sausage, roasted red peppers and fresh basil. Tossed with a marinara sauce and crushed red pepper.

$13.56

Shell pasta tossed with spinach, smoked bacon, sun-dried tomatoes and fresh basil in a robust alla panna sauce.

$14.37

Sliced grilled chicken, roasted corn, peas, tomatoes and shell pasta tossed with a white wine cream sauce. Topped with a fresh herb and romano cheese gratin.

$13.97

Cheese tortellini with fresh tomatoes and basil in a sun-dried tomato pesto cream sauce.

$13.73

Sauteed artichokes, mushrooms, roasted peppers, asparagus and basil. Tossed with a roasted garlic cream sauce and folded inside a fresh pasta sheet. Topped with tomatoes and basil pesto.

$13.98

Cheese filled spinach ravioli with artichoke hearts, tomatoes and black olives in a light white wine sauce.

$13.36

Angel hair pasta tossed with artichoke hearts, tomatoes, mushrooms, fresh basil, sun-dried tomatoes and lemon butter.

$16.67

Breaded chicken breast and italian herb essence with farfalle alfredo.

$24.67

Veal tournedos with angel hair pasta and a white wine caper, lemon butter reduction topped wtih sauteed mushrooms.

$16.65

Homemade ravioli stuffed with lobster and shrimp mousse in a leek and tomato cream sauce.

$12.26

Four cheeses, roasted tomato, italian sausage and pine nuts.

$14.11

Mozzarella cheese, pepperoni, mushroom, artichokes, black olives, and smoked ham.

$13.91

White with sweet gorgonzola cheese, smoked speck and arugula.

$14.18

Roasted chicken marinated with basil pesto, shallots, crushed red pepper and goat cheese.

$11.89

Sicilian focaccia with aged imported marinated tomato, garlic, oregano and pine nuts.

$14.98

Large hollow spaghettoni with roasted leeks, sweet sausage and parmesan alfredo sauce

$15.91

Black pepper linguine with sauteed shrimp in olive oil and garlic. Served with sun dried tomato, fresh arugula, mascarpone cheese and white wine sauce.

$14.78

Homemade ear shape pasta with broccolini, crumble italian sausage, slivered garlic, calabria peppers and a touch of marinara sauce

$26.68

Bourbon braised pork shank with sauteed shallots and mushrooms. Served on a bed of gorgonzola polenta.

$23.58

Fillet of red snapper pan roasted and served with a cauliflower mousse, sauteed spinach and puttanesca sauce.

$5.61

$6.49

$6.47

$9.69

$7.49

Espresso flavored ladyfingers with mascarpone cheese, rum and chocolate

$6.94

Flourless chocolate cake. Served with raspberry sauce.

$7.21

A generous portion of warm chocolate chip and rum raisin bread pudding with caramel sauce and vanilla bean ice cream.

$7.98

A classic white chocolate pumpkin cheesecake with caramel sauce and cream anglaise.

$8.17

A rich layer cake with coconut, almonds and cream filling. Served with fresh strawberries and raspberry sauce.

$5.08

An assortment of homemade italian twice-baked cookies. Served with chocolate sauce for dipping.

$8.18

A rich homemade cake with an almond cream cheese icing. Served with a sprinkle of cinnamon and caramel sauce.

$7.86

Warm pear and almond cake served over vanilla sauce with a scoop of vanilla ice cream.

$8.56

Crepes wrap filled with banana cheesecake and deep fried. Served with mango sauce