Menu With Price > Menu > Patrizia's Italy Trattoria > MA > Plymouth > 170 Water Street, Plymouth, MA

Patrizia's Italy Trattoria Prices in Plymouth, MA 02360

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Patrizia's Italy Trattoria Logo
170 Water Street, Plymouth, MA
(508) 747-0015
Patrizia's Italy Trattoria Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Insalate & Antipasti

Insalata Romana

Grilled baby romaine heart, our caesar salad dressing, shaved pecorino romano, served with or without marinated white anchovies

$9.00

Insalata Patrizia

Tender arugula, grape tomatoes, hearts of palm, pine nuts, avocado, lemon- extra-virgin olive oil vinaigrette, parmigiano reggiano shavings

$12.00

Carpaccio di Manzo

Thinly sliced kobe beef, baby arugula, shaved parmigiano reggiano, drizzled with lemon juice and extra virgin olive oil from umbria

$13.00

Burrata con Prosciutto e Arugola

Italian mozzarella cheese with a creamy center, prosciutto di san daniele, baby arugula, grape tomatoes and crostini

$15.00

Crocchette di Granchio Maryland-Style

Pan fried, lump meat crab cakes, made with minimal fillers, on red pepper coulis, and a lemon-curry and caper sauce

$15.00

Calamari All' Inzimino

Baby calamari rings and tentacles in a lightly spicy broth with spinach, tomatoes, garlic, white wine, served with crostini

$13.00

Primi & Piatti

Pappardelle al Ragu di Maiale con Ricotta Profumata

Wide egg pasta ribbons with pork ragout braised in chianti wine, topped with artisanal ricotta quenelle scented with cinnamon and fresh herbs

$22.00

Tortelli di Ricotta e Spinaci con Burro e Salvia

Fresh spinach and artisan ricotta hand-made ravioli in sage-butter sauce, shaved parmigiano reggiano

$23.00

Gnocchi al Tartufo Nero

Hand rolled potato gnocchi in creamy black truffle sauce drizzled with truffle-honey

$24.00

Orecchiette alla Barese con Salsiccia e Broccoli

Hand rolled little ears shaped pasta in garlic, sausage, broccoli rabe and roasted tomatoes

$21.00

Linguine alla Masaniello

Mussels, wild-caught shrimp, calamari, and clams sauteed with garlic, olive oil, tomatoes, zucchini julienne and just a hint of chili pepper

$26.00

Tonnarelli con Aragosta

Egg spaghetti topped with maine lobster tail in delicate lobster reduction sauce with claw and knuckle lobster meat and fresh grape tomatoes

$28.00

Secondi & Piatti

Pollo in Bianco con Vellutata al Dragongello e Vino Bianco

Poached organic chicken breast in tarragon-white wine cream sauce, turnip and potato mash, herbed haricots vert

$21.00

Cotoletta alla Milanese

Thinly pounded veal loin, lightly breaded in seasoned breadcrumbs and pan-fried in clarified butter, potato confit, braised red cabbage, arugula salad

$29.00

Bistecca alla Griglia con Salsa Chimichurri e Insalata di Pomodori Heirloom

Hand-cut, certified all natural angus beef, boneless ribeye steak with chimichurri steak sauce, pomme frites and heirloom tomato salad

Costoletta di Maiale al Balsamico con Spatzle

Double-thick pork chop with figs and pears in balsamic reduction, hand-cut spatzle in a light cream sauce, topped with crispy onion strings

$28.00

Gamberi e Capesante al Limoncello

Sauteed wild-caught jumbo shrimp and scallops finished with limoncello liqueur, roasted mediterranean vegetables, sauteed fresh spinach

$26.00

Salmone alla Griglia con Crema di Limone e Aneto

Grilled faroe island salmon filet with lemon and dill vellutata, sauteed zucchini and carrot ribbons with chanterelle mushrooms

$26.00

Merluzzo alla Livornese

Pan seared cod filet braised in fresh tomatoes with capers and black olives, steamed mediterranean couscous and broccoli rabe with garlic and oil

$25.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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