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Patrizia's Italy Trattoria Menu and Prices

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Patrizia's Italy Trattoria Menu

Last Update: 2025-03-14

Insalate & Antipasti

Insalata Romana

$9.00

Grilled baby romaine heart, our caesar salad dressing, shaved pecorino romano, served with or without marinated white anchovies

Insalata Patrizia

$12.00

Tender arugula, grape tomatoes, hearts of palm, pine nuts, avocado, lemon- extra-virgin olive oil vinaigrette, parmigiano reggiano shavings

Carpaccio di Manzo

$13.00

Thinly sliced kobe beef, baby arugula, shaved parmigiano reggiano, drizzled with lemon juice and extra virgin olive oil from umbria

Burrata con Prosciutto e Arugola

$15.00

Italian mozzarella cheese with a creamy center, prosciutto di san daniele, baby arugula, grape tomatoes and crostini

Crocchette di Granchio Maryland-Style

$15.00

Pan fried, lump meat crab cakes, made with minimal fillers, on red pepper coulis, and a lemon-curry and caper sauce

Calamari All' Inzimino

$13.00

Baby calamari rings and tentacles in a lightly spicy broth with spinach, tomatoes, garlic, white wine, served with crostini

Primi & Piatti

Pappardelle al Ragu di Maiale con Ricotta Profumata

$22.00

Wide egg pasta ribbons with pork ragout braised in chianti wine, topped with artisanal ricotta quenelle scented with cinnamon and fresh herbs

Tortelli di Ricotta e Spinaci con Burro e Salvia

$23.00

Fresh spinach and artisan ricotta hand-made ravioli in sage-butter sauce, shaved parmigiano reggiano

Gnocchi al Tartufo Nero

$24.00

Hand rolled potato gnocchi in creamy black truffle sauce drizzled with truffle-honey

Orecchiette alla Barese con Salsiccia e Broccoli

$21.00

Hand rolled little ears shaped pasta in garlic, sausage, broccoli rabe and roasted tomatoes

Linguine alla Masaniello

$26.00

Mussels, wild-caught shrimp, calamari, and clams sauteed with garlic, olive oil, tomatoes, zucchini julienne and just a hint of chili pepper

Tonnarelli con Aragosta

$28.00

Egg spaghetti topped with maine lobster tail in delicate lobster reduction sauce with claw and knuckle lobster meat and fresh grape tomatoes

Secondi & Piatti

Pollo in Bianco con Vellutata al Dragongello e Vino Bianco

$21.00

Poached organic chicken breast in tarragon-white wine cream sauce, turnip and potato mash, herbed haricots vert

Cotoletta alla Milanese

$29.00

Thinly pounded veal loin, lightly breaded in seasoned breadcrumbs and pan-fried in clarified butter, potato confit, braised red cabbage, arugula salad

Bistecca alla Griglia con Salsa Chimichurri e Insalata di Pomodori Heirloom

Price may varies

Hand-cut, certified all natural angus beef, boneless ribeye steak with chimichurri steak sauce, pomme frites and heirloom tomato salad

Costoletta di Maiale al Balsamico con Spatzle

$28.00

Double-thick pork chop with figs and pears in balsamic reduction, hand-cut spatzle in a light cream sauce, topped with crispy onion strings

Gamberi e Capesante al Limoncello

$26.00

Sauteed wild-caught jumbo shrimp and scallops finished with limoncello liqueur, roasted mediterranean vegetables, sauteed fresh spinach

Salmone alla Griglia con Crema di Limone e Aneto

$26.00

Grilled faroe island salmon filet with lemon and dill vellutata, sauteed zucchini and carrot ribbons with chanterelle mushrooms

Merluzzo alla Livornese

$25.00

Pan seared cod filet braised in fresh tomatoes with capers and black olives, steamed mediterranean couscous and broccoli rabe with garlic and oil

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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