Menu With Price > Menu > Patou > PA > Philadelphia > 312 Market St, Philadelphia, PA

Patou Prices in Philadelphia, PA 19106

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Patou Logo
312 Market St, Philadelphia, PA
(215) 928-2987
Patou Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Morrocan Plate

Sampler plate of hummus, eggplant caviar, roasted beets, asparagus and chick pea salad, lemon currant chutney and grilled pita chips

$9.00

Margarite Pizza

6 wood oven pizza with mozzarella, tomato and basil sauce

$8.00

Meridionale Pizza

6' wood oven pizza with caramelized onions, mushrooms, prosciutto, arugula and shaved grana padano

$9.50

Shrimp Pil-Pil

Sauteed cajun-spiced shrimp with slow-cooked onions, red and green peppers, tomato and basil

$8.50

Jumbo Lump Crab Salad

Millefeuille of avocado and crab meat salad with mango salsa

$9.00

Tuna Tartare

Yellowtail tuna with tomato, mango, capers, basil and black olives

$11.00

Moules Frites

Pei mussels, prosciutto and arugula-wrapped shrimp, shaved fennel, roasted cherry tomato, shallots and coriander in a golden broth with French fries and saffron aioli crouton

$15.00

Duck

Slow-braised duck leg confit with french lentils, arugula, crumbled goat cheese and roasted peppers

$12.00

Terrine

Rabbit terrine with fennel, radish and celery salad, cornichons and toasted croutons

$8.50

Escargots

Burgundy snails with garlic herb butter and potato crisp

$12.00

Soups - Salads

Asparagus Soup

Creamy asparagus soup with red pepper coulis

$7.00

Chowder

Oyster and clam chowder

$7.00

Cobb

Grilled chicken over romaine lettuce with gorgonzola cheese, cherry tomatoes, avocado, olives, bacon and blue cheese dressing with grilled ribeye 18

$14.00

Caesar Salad

Crisp romaine hearts with herbed croutons and house-made caesar dressing

$8.00

Boston Salad

Boston lettuce, apple, crumbled gorgonzola, walnut pralines and walnut vinaigrette

$9.00

Large Plates - Main Course

Paella

Classic saffron rice pot with chicken, italian sausage, shrimp, mussels, red peppers and sweet pea

$20.00

Agneau

Slow-braised lamb shank over mozzarella and portabella polenta cake with sugar snap peas, tomato, green olives and truffle mushroom ju

$18.00

Saumon

Spinach and goat cheese-crusted salmon in phyllo with parsnip puree and tarragon curry emulsion

$24.00

Dayboat Scallops

Pan-seared day boat scallops with creamy spring risotto and roasted tomato vinaigrette

$23.00

Bavette

Fire-grilled hanger steak with sauted string beans and mushrooms, green peppercorn sauce

$20.00

Ribeye

Fire-grilled ribeye steak with with sauted string beans and mushrooms, green peppercorn sauce

$22.00

Filet Mignon

Grilled filet mignon served medium-rare with with sauted string beans and mushrooms, green peppercorn sauce

$26.00

V G Tarien

Orecchiette pasta with sauted wild mushrooms, wilted escarole, parmesan cheese and truffle jus

$20.00

Large Plates - Sides

Mushroom Polenta Cake

No description available

$4.00

Hand-Cut Fries

No description available

$4.00

Mashed Sweet Potato

No description available

$4.00

Parmesan Gruyere Potato Gratin

No description available

$4.00

Desserts

Gateau chocolat

Valhrona chocolate cake with warm molten center and creme anglaise

$8.00

Grand Marnier Souffle

Frozen grand marnier-infused sabayon with raspberry sauce

$8.00

St. Tropez Cake

Double-layer valrhona chocolate mousse cake with creme angla

$8.00

Tart Tatin

Warmed french apple tart a la mode

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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