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Patou Menu and Prices

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French
Mediterranean
Seafood

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Patou Menu

Last Update: 2025-03-14

Starters

Morrocan Plate

$9.00

Sampler plate of hummus, eggplant caviar, roasted beets, asparagus and chick pea salad, lemon currant chutney and grilled pita chips

Margarite Pizza

$8.00

6 wood oven pizza with mozzarella, tomato and basil sauce

Meridionale Pizza

$9.50

6' wood oven pizza with caramelized onions, mushrooms, prosciutto, arugula and shaved grana padano

Shrimp Pil-Pil

$8.50

Sauteed cajun-spiced shrimp with slow-cooked onions, red and green peppers, tomato and basil

Jumbo Lump Crab Salad

$9.00

Millefeuille of avocado and crab meat salad with mango salsa

Tuna Tartare

$11.00

Yellowtail tuna with tomato, mango, capers, basil and black olives

Moules Frites

$15.00

Pei mussels, prosciutto and arugula-wrapped shrimp, shaved fennel, roasted cherry tomato, shallots and coriander in a golden broth with French fries and saffron aioli crouton

Duck

$12.00

Slow-braised duck leg confit with french lentils, arugula, crumbled goat cheese and roasted peppers

Terrine

$8.50

Rabbit terrine with fennel, radish and celery salad, cornichons and toasted croutons

Escargots

$12.00

Burgundy snails with garlic herb butter and potato crisp

Soups - Salads

Asparagus Soup

$7.00

Creamy asparagus soup with red pepper coulis

Chowder

$7.00

Oyster and clam chowder

Cobb

$14.00

Grilled chicken over romaine lettuce with gorgonzola cheese, cherry tomatoes, avocado, olives, bacon and blue cheese dressing with grilled ribeye 18

Caesar Salad

$8.00

Crisp romaine hearts with herbed croutons and house-made caesar dressing

Boston Salad

$9.00

Boston lettuce, apple, crumbled gorgonzola, walnut pralines and walnut vinaigrette

Large Plates - Main Course

Paella

$20.00

Classic saffron rice pot with chicken, italian sausage, shrimp, mussels, red peppers and sweet pea

Agneau

$18.00

Slow-braised lamb shank over mozzarella and portabella polenta cake with sugar snap peas, tomato, green olives and truffle mushroom ju

Saumon

$24.00

Spinach and goat cheese-crusted salmon in phyllo with parsnip puree and tarragon curry emulsion

Dayboat Scallops

$23.00

Pan-seared day boat scallops with creamy spring risotto and roasted tomato vinaigrette

Bavette

$20.00

Fire-grilled hanger steak with sauted string beans and mushrooms, green peppercorn sauce

Ribeye

$22.00

Fire-grilled ribeye steak with with sauted string beans and mushrooms, green peppercorn sauce

Filet Mignon

$26.00

Grilled filet mignon served medium-rare with with sauted string beans and mushrooms, green peppercorn sauce

V G Tarien

$20.00

Orecchiette pasta with sauted wild mushrooms, wilted escarole, parmesan cheese and truffle jus

Large Plates - Sides

Mushroom Polenta Cake

$4.00

Hand-Cut Fries

$4.00

Mashed Sweet Potato

$4.00

Parmesan Gruyere Potato Gratin

$4.00

Desserts

Gateau chocolat

$8.00

Valhrona chocolate cake with warm molten center and creme anglaise

Grand Marnier Souffle

$8.00

Frozen grand marnier-infused sabayon with raspberry sauce

St. Tropez Cake

$8.00

Double-layer valrhona chocolate mousse cake with creme angla

Tart Tatin

$8.00

Warmed french apple tart a la mode

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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