Patisserie Philippe Menu and Prices

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Three available flavors: Plain butter, almond-filled, and one filled with chocolate.

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Good anytime of day, a butter croissant filled with ham and cheese.

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A thick slice of brioche flavored with orange flower syrup, topped with frangipane and sliced almonds, and then baked.

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Individual rounds of butter bread with the classic "top knot."

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A delightful way to start your day.

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Custom creations inspired by market availability. Sold by weight.

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Puff pastry baked with frangipane, topped with fresh fruits.

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Bite-sized hazelnut cake with assorted nut and fruit flavors.

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A traditional French butter cookie.

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A fine-textured loaf cake.

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Assorted flavors of the popular French bite-sized sponge cake.

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Famous French almond and egg white cookies. Assorted flavors.

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Assorted flavors of this light and airy sweet treat.

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An indulgent chocolate confection in an assortment of flavorings and decoration.

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Classic pâte a choux with a chocolate or coffee pastry cream filling and chocolate or coffee fondant glaze.

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Double stacked classic pâte a choux, chocolate or coffee pastry cream filling and chocolate or coffee fondant glaze.

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Passion fruit or raspberry mousse between layers of sponge cake atop a cookie crust with a shiny fruit glaze.

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Chocolate ganache and coffee buttercream between layers of almond cake glazed with chocolate and decorated with edible gold.

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Created for renowned Chef René Verdon, layers of hazelnut and chocolate mousse, meringue and rum with a chocolate glaze.

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Butter crust filled with frangipane and seasonal fresh fruit.

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A bite of bright citrusy sunshine.

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Sponge cake topped with layers of dark and white chocolate mousse and a chocolate glaze.

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Three layers of caramelized puff pastry filled with light pastry cream and seasonal fresh fruit.

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Classic "upside down" apple tart.

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Layers of kirsch-soaked sponge cake, buttercream, fresh strawberries and topped with marzipan.

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Classic croquembouches, masterfully interpreted by Philippe.

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Assorted variety of French bite-sized pastries.

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Made-to-order grilled sandwiches. Fillings vary. Ask your server.

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Choose the fresh made bread and filling. Ask your server for filling selection.

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Organic chicken and fresh tarragon salad with lemon mayonnaise on sliced brioche.

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A light version with shredded carrots, fresh parsley and an herb vinaigrette.

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The refreshing flavor of shredded celery root with a mustard flavored house-made mayonnaise.

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Roasted organic chicken and tri-color pasta with a creamy pesto dressing.

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Slices of red potato and spicy sausage with a garlic vinaigrette.

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Diced beets tossed with garlic vinaigrette.

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A classic combination, this version is served stacked with layers of tomatoes, mozzarella and fresh basil.

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Pâte de Campagne A rustic textured slice of finely ground pork, fresh herbs and garlic. Served with your choice of bread.

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Slow cooked spiced pork, pounded smooth and served with your choice of bread.

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The classic French tart with bacon, onion and Gruyère cheese.

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Savory tart with smoked salmon and fresh dill.

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Fresh spinach and feta filling baked in a buttery crust.

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Chef's selection of assorted French cheeses, served with fresh fruit, bread and crackers.

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Classic French white bread.

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A rich, traditional Jewish yeast and egg bread. Available on Friday only.

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A delightful variety of flavors available.

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Assorted flavors: herbs, seeds, cheese, dried fruits and vegetables.

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Buttery yet light bread.