Patisserie Margo Menu and Prices

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BarsMargo's deadly brownies, Lemon bars with shortbread crust, Montana bar (our version of a real power bar), Honey walnut bar with shortbread crust, and seasonal cranberry streusel bar (available in the fall and winter).

Buche du NoelSheets of genoise (sponge cake) are spread with a thin layer of ganache. Then, we spread them with a layer of raspberry mousse (framboise) or espresso mousse (cafe). We roll them up and trim them to look like the festive, yule log. The raspberry (framboise) is finished in Chambord butter cream and the espresso (cafe) in chocolate butter cream. Nestled in a decorative window box, this dessert makes a wonderful gift.

Cherry TartBright red, tart Door County cherries that have only enough sugar added to keep you from puckering up too much. During the holidays we dress them in shortbread Christmas trees instead of the usual hearts.

Citrus Curd TartOur tender shortbread crust is filled with baked sour cream custard and then we top it with swirls of our homemade citrus curds.

CookiesGinger Molasses, Chocolate Chip, M&M, Oatmeal Raisin with butterscotch chips. We also do special order sugar cookies. (please call ahead for special orders.)

Cookies for the SeasonGingerbread gnomes, iced sugar cookie trees, shortbread presses, and rugelach.

Cranberry Nut TartFresh cranberries nestled with walnuts and pecans on our rich shortbread crust. Then, we pour over a caramel custard and bake to perfection.

CroissantsOur croissant are flakey, buttery goodness that come in four different varieties; traditional croissant, pain au chocolat, almond croissant, and our morning buns which have cinnamon and sugar on top.

DanishSpirals of sweetness filled with apricot, raspberry, tart cherries with cream cheese, and blueberries with our homemade lemon curd.

Empress CharlotteOften called the Charlotte Russe, this dessert is done in a beautiful dome shape. Spirals of genoise and raspberry jam surround a light vanilla Bavarian cream. We include ruby red raspberry sauce, to give each serving that extra zing.

Flourless Chocolate Raspberry TorteOur tried and true it's like eating a wedge of truffle. Decorated for the season with a shimmering wreath of holly and berries.

French BaguetteA long slow rise gives our baguette its great flavor and crackly crust.

Gingerbread Caramel & Toffee TorteMoist Layers of our Guinness Stout gingerbread surround decadent layers of caramel buttercream. It's then topped off with a tasty layer of caramel toffee buttercream, which will have you screaming for more!

Individual DessertsWe have many varieties of delicious individual desserts to fit any craving.

Linzer TorteThis is an Austrian tradition and the smell of it baking tells us the holidays are here. A crust of ground almonds flavored with cocoa, cinnamon, cloves and lemon zest; filled with the best raspberry preserves. The Linzer is great any time with a cup of coffee.

Maple Nut TartOur tender shortbread crust is filled to the brim with walnuts, pecans, roasted almonds and cashews. Then, we pour on the pure maple syrup custard. Trimmed with shortbread leaves, this dessert is a good traveler.

MuffinsThe best fruit, and plenty of it go into our muffins. They come hot from the oven every morning at 7:00am. We have blueberry, raspberry, cherry-chocolate chip, banana chocolate chip, bran with cream cheese, citrus poppy-seed muffins, and this time of year...pumpkin craisin.!

Pistachio Orange Cranberry TorteWhipped cream stands in for the butter in the layers of pistachio cake and the center is layers of blood-orange bavarois and cranberry gelee. Just a bit of Grande Marnier buttercream puts it over the top!

Pumpkin with Vanilla Swirl CheescakeOur shortbread crust, pressed with a layer of toasted ginger snap cookie crumbs. The base of rich pumpkin cheesecake is beautifully marbled with our vanilla bean cheesecake a cheesecake lovers dream.

SconesOur scones are rolled and hand cut in old world tradition. We offer eight different flavors: blueberry-lemon, cherry-almond, raspberry white-chocolate, cranberry-orange, espresso-chocolate, vanilla, currant-orange, and our savory asiago-herb scone.

SuccessDelectable almond crust surrounding our hazelnut mousse. The Success goes great with a cup of coffee.

Zuppa Englese TorteBetween layers of chocolate cake and genoise, you'll find vanilla cream studded with brandied cherries and the surprising crunch of Vanilla chocolate pearls. This square cake has seven layers and can serve up to 16 people. Beginning and ending in chocolate cake, this dessert layers vanilla Bavarian cream studded with brandied cherries and the surprising crunch of Valrhona chocolate pearls. It is topped with a cocoa butter and white chocolate spray to give it a perfect finished look. The Zuppa Englese Torte is zuper, zensational, and zo zweet and zatisfiying.

MainAll soups are made from scratch. Saturday's are Chefs choice