Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Meringue, pistachio and bavarian cream.
Mousseline cream, puff feuillerage, raspberry and fondant.
Coffee butter cream, almond meringue, ganche, lady fingers, lade fingers, sponge cake and rum-liquor.
Hazelnut cream, almond meringue, ganache, caramelized sponge cake and rum-liquor.
Pasty crust, seasonal fresh fruits, custard. Round small petit 4 oz.
Pastry crust, glazed cherries, seasonal fruits, apples and pears. Round small petit 4 oz.
Pastry crust, fresh pears, raspberry jam, almond cream and rum-liquor. Round small petit 4 oz.
Cream cheese, coffee mousse, chocolate cookie base and cocoa.
Cream cheese, amaretto mousse, griottes cherries and butter cookie base.
Cream cheese, raspberry, chocolate ganache maison specialists and chocolate chip cookie base.
Petti. Cream cheese, raspberry, chocolate ganache maison specialista and chocolate chip cookie base.
Petti. Cream cheese, seasonal fruits, mousse and butter cookie base.
Petti. Cream cheese, pina-colada mousse, butter cookie base, candied fruits and coconut.
Seasonal fruit, couils, genoise, sponge cake, raspberry, whipped cream and orange liquor.
Orange coulis, genoise grand-marnier-liquor, sponge cake, raspberry and whipped cream.
Chocolate mousse made in house, genoise cake base, rum-liquor added to sponge cake, raspberry, whipped cream. Free form decor chocolate marble.
Mascarpone cheese, coffee, rum-liquor, whipped cream, lady fingers and cocoa.
White and dark chocolate, coffee, mousse, meringue, sponge cake, rum-liquor. Serves 10 to 12 people.
Seasonal fruit, coulis, mousse, sponge cake, brandy - liquor. Dome shaped - 3 lbs. Serves 12 to 14 people.
Chocolate chip, cookie base, chocolate ganache maison specialists and raspberry.
Ricotta cheese, lemon cream, genoise cointreau - liquor.
Caramelized eclair cream puff, custard cream, vanilla and rum-liquor.
Assorted styles and flavors. French pastries come in all shapes and sizes. Serves 12 to 16 people.
Pastry crust, caramelized apples, cinnamon, raisins, almonds and vanilla.
Pastry crust, lemon mousseline and lemon zest.
Pastry crust, custard or apple sauce and fresh apples.
Caramelized cream puff, puff pastry and vanilla cream.
Pastry crust and caramelized apples.
Lady fingers, lemon mousse, genoisea and gin-liquor.
Seasonal fruit, puree, bavarian cream or mousse, genoise, lady fingers and brandy- liquor.
Bavarian cream caramel, genoise, rum-liquor, caramelized almonds and lady fingers.
Mousse au chocolate, genoise, rum-liquor and lady fingers.
Lade fingers, genoise and bavarian vanilla cream.
Daily choices from the chef.
Daily choices from the chef.
Daily choices from the chef.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.