Patisserie Du Soleil Menu and Prices

$4.00 - $48.00

Meringue, pistachio and bavarian cream.

$4.00 - $48.00

Mousseline cream, puff feuillerage, raspberry and fondant.

$4.00 - $48.00

Coffee butter cream, almond meringue, ganche, lady fingers, lade fingers, sponge cake and rum-liquor.

$4.00 - $48.00

Hazelnut cream, almond meringue, ganache, caramelized sponge cake and rum-liquor.

$4.00 - $48.00

Pasty crust, seasonal fresh fruits, custard. Round small petit 4 oz.

$4.00 - $48.00

Pastry crust, glazed cherries, seasonal fruits, apples and pears. Round small petit 4 oz.

$4.00 - $48.00

Pastry crust, fresh pears, raspberry jam, almond cream and rum-liquor. Round small petit 4 oz.

$35.00 - $45.00

Cream cheese, coffee mousse, chocolate cookie base and cocoa.

$35.00 - $45.00

Cream cheese, amaretto mousse, griottes cherries and butter cookie base.

$35.00 - $45.00

Cream cheese, raspberry, chocolate ganache maison specialists and chocolate chip cookie base.

$35.00 - $45.00

Petti. Cream cheese, raspberry, chocolate ganache maison specialista and chocolate chip cookie base.

$35.00 - $45.00

Petti. Cream cheese, seasonal fruits, mousse and butter cookie base.

$35.00 - $45.00

Petti. Cream cheese, pina-colada mousse, butter cookie base, candied fruits and coconut.

$35.00 - $45.00

Seasonal fruit, couils, genoise, sponge cake, raspberry, whipped cream and orange liquor.

$35.00 - $45.00

Orange coulis, genoise grand-marnier-liquor, sponge cake, raspberry and whipped cream.

$35.00 - $45.00

Chocolate mousse made in house, genoise cake base, rum-liquor added to sponge cake, raspberry, whipped cream. Free form decor chocolate marble.

$35.00 - $45.00

Mascarpone cheese, coffee, rum-liquor, whipped cream, lady fingers and cocoa.

$55.00

White and dark chocolate, coffee, mousse, meringue, sponge cake, rum-liquor. Serves 10 to 12 people.

$35.00

Seasonal fruit, coulis, mousse, sponge cake, brandy - liquor. Dome shaped - 3 lbs. Serves 12 to 14 people.

$35.00 - $45.00

Chocolate chip, cookie base, chocolate ganache maison specialists and raspberry.

$35.00 - $45.00

Ricotta cheese, lemon cream, genoise cointreau - liquor.

$40.00

Caramelized eclair cream puff, custard cream, vanilla and rum-liquor.

$40.00

Assorted styles and flavors. French pastries come in all shapes and sizes. Serves 12 to 16 people.

$30.00

Pastry crust, caramelized apples, cinnamon, raisins, almonds and vanilla.

$30.00

Pastry crust, lemon mousseline and lemon zest.

$30.00

Pastry crust, custard or apple sauce and fresh apples.

$35.00

Caramelized cream puff, puff pastry and vanilla cream.

$35.00

Pastry crust and caramelized apples.

$35.00

Lady fingers, lemon mousse, genoisea and gin-liquor.

$35.00

Seasonal fruit, puree, bavarian cream or mousse, genoise, lady fingers and brandy- liquor.

$35.00

Bavarian cream caramel, genoise, rum-liquor, caramelized almonds and lady fingers.

$35.00

Mousse au chocolate, genoise, rum-liquor and lady fingers.

$35.00

Lade fingers, genoise and bavarian vanilla cream.

$45.00

Daily choices from the chef.

$65.00

Daily choices from the chef.

$115.00

Daily choices from the chef.