Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Squid: Deep fried and served with lemon and alioli sauce
Pork ruffles: deep fried
Shrimp: sauteed in olive oil, garlic, paprika and served on a sizzling plate
Mussels: sauteed in tomato and saffron
Duck Egg: simmered in special gravy serverd on a sizzling plate
Shrimp: battered lightly, served crispy & alioli sauce on the side
Pork Rind: deep fried & served crispy
Pork: ground and sauteed wrapped and fried
Chicken & mussel: simmered in ginger broth
Milkfish: prime cut boiled in tamarind broth
Corned beef brisket; slow-cooked to tenderness in beef sour broth
Mixed seafood; boiled in tamarind and miso broth
Beef Shank and Bone Marrow: boiled to tenderness with mixed vegetables
Choice of pork, beef, boiled with vegetables in tamarind broth
Smoked Milkfish simmered in tamarind broth
Kangkong leaves; blanched in vinegar, soy sauce and garlic
Kangkong leaves sauteed in chorizo and topped with crunchy tofu
String beans and Squash; sauteed in coconut milk
Eggplant, bitter melon, okra and string beans; sauteed with pork and shrimp in shrimp paste
Kangkong Leaves; sauteed in shrimp paste
Vegetable medley; sauteed in coconut cream and served spicy
Noodles with vegetables, chicken, shrimp and chicken liver
Beef Tongue; stewed with mushroom and cream sauce
Beef shank; stewed in garlic and tomatoes
Pork; leg braised and served on a bed of bokchoy
Tripe, beef tendons, spanish chorizo, chickpeas in rich tomato sauce
Fillet of fish; fried crisp and served with tomato salsa
Fish: deep fried served with sweet and sour sauce
Fish: deep fried served with tomato, salted eggs and mango salad
Softshell crabs topped with taba ng talangka
Beef Tenderloin: with minced garlic served on a sizzling plate
Pork: chopped with onion and jalapeno pepper with egg and served on a sizzling plate
Milkfish: served with onion and jalapeno pepper
Chorizo, Longanisa without casing: sweet and spicy and topped with egg
Pork: cooked crisp served on grilled eggplant and topped with shrimp paste
Pork side: deep fried and served with liver sauce or vinegar sauce
Beef: sliced and marinated in soy sauce and lemon sauteed with onions
Beef tenderloin: marinated and grilled
Chicken and pork: marinated in soy sauce and vinegar, and garlic sauce
Ox tail: cooked in peanut sauce with mixed vegetables
Pork: ground with raisins, garbanzos and peas served with egg and banana fritters
Prepared in a special seasoning
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Patio's version of brazo demercedes covered with white chocolate cream and select berries
Patio's version of Halo-halo served on fresh young coconut and topped with ice cream
Crispy banana turon werved with ice cream
Layers of chocolate cake and chocolate mousse and a scoop of vanilla ice cream on a bed of raspberry sauce and sprinkled with buttercrunch
Mango roll cake with mango ice cream and topped with puree of mango and sans rival
Traditional sorbetes in your choice of flavor:Buko pandan, ube, macapuno, vanilla
Creamy and light
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.