Menu With Price > Menu > Patio Filipino > CA > San Bruno > 1770 El Camino Real, San Bruno, CA

Patio Filipino Prices in San Bruno, CA 94066

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Patio Filipino Logo
1770 El Camino Real, San Bruno, CA
(650) 872-9888
Patio Filipino Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizer

Calamares Fritos

Squid: Deep fried and served with lemon and alioli sauce

Chicharong Bulaklak

Pork ruffles: deep fried

Gambas al Ajillo

Shrimp: sauteed in olive oil, garlic, paprika and served on a sizzling plate

Mejillones Marinera

Mussels: sauteed in tomato and saffron

Balut ala Pobre

Duck Egg: simmered in special gravy serverd on a sizzling plate

Camaron Rebosado

Shrimp: battered lightly, served crispy & alioli sauce on the side

Chicharones

Pork Rind: deep fried & served crispy

Lumpianitas

Pork: ground and sauteed wrapped and fried

Soup

Chicken & Mussel Tinola

Chicken & mussel: simmered in ginger broth

Sinigang na Bangus Belly

Milkfish: prime cut boiled in tamarind broth

Sinigang na Corned Beef

Corned beef brisket; slow-cooked to tenderness in beef sour broth

Seafood Sinigang sa Miso

Mixed seafood; boiled in tamarind and miso broth

Beef Bulalo

Beef Shank and Bone Marrow: boiled to tenderness with mixed vegetables

Pork or Beef Sinigang

Choice of pork, beef, boiled with vegetables in tamarind broth

Smoked Bangus Sinigang

Smoked Milkfish simmered in tamarind broth

Vegetables

Adobong Kangkong

Kangkong leaves; blanched in vinegar, soy sauce and garlic

Kangkong w/Tofu

Kangkong leaves sauteed in chorizo and topped with crunchy tofu

Ginataang Sitaw at Kalabasa

String beans and Squash; sauteed in coconut milk

Pinakbet

Eggplant, bitter melon, okra and string beans; sauteed with pork and shrimp in shrimp paste

Binagoongang Kangkong

Kangkong Leaves; sauteed in shrimp paste

Bicol Express

Vegetable medley; sauteed in coconut cream and served spicy

Pancit Canton

Noodles with vegetables, chicken, shrimp and chicken liver

Beef, Pork and Poultry and Seafood

Lengua Champignon

Beef Tongue; stewed with mushroom and cream sauce

Osso Bucco

Beef shank; stewed in garlic and tomatoes

Humba

Pork; leg braised and served on a bed of bokchoy

Callos ala Madrilena

Tripe, beef tendons, spanish chorizo, chickpeas in rich tomato sauce

Tilapia Crunch

Fillet of fish; fried crisp and served with tomato salsa

Catfish Escabeche

Fish: deep fried served with sweet and sour sauce

Bangus Belly

Fish: deep fried served with tomato, salted eggs and mango salad

Sizzling Softshell Crab

Softshell crabs topped with taba ng talangka

Sizzling Steak Salpicao

Beef Tenderloin: with minced garlic served on a sizzling plate

Sizzling Sisig

Pork: chopped with onion and jalapeno pepper with egg and served on a sizzling plate

Sizzling Bangus Sisig

Milkfish: served with onion and jalapeno pepper

Sizzling Chorizo Sisig

Chorizo, Longanisa without casing: sweet and spicy and topped with egg

Crispy Binagoongan

Pork: cooked crisp served on grilled eggplant and topped with shrimp paste

Lechon Kawali

Pork side: deep fried and served with liver sauce or vinegar sauce

Bistek Tagalog

Beef: sliced and marinated in soy sauce and lemon sauteed with onions

Beef Tapa

Beef tenderloin: marinated and grilled

Chicken Pork Adobo

Chicken and pork: marinated in soy sauce and vinegar, and garlic sauce

Kare-Kare

Ox tail: cooked in peanut sauce with mixed vegetables

Carne Ala Cubana

Pork: ground with raisins, garbanzos and peas served with egg and banana fritters

Crispy Fried Chicken

Prepared in a special seasoning

Rice

Patio Garlic Rice

No description available

Patio Adobo Rice

No description available

Patio Binagoongan Rice

No description available

Steamed Rice

No description available

Desserts

Brazo con Fruta

Patio's version of brazo demercedes covered with white chocolate cream and select berries

Buko con Seta

Patio's version of Halo-halo served on fresh young coconut and topped with ice cream

Turon a la Mode

Crispy banana turon werved with ice cream

Chocolate Matador

Layers of chocolate cake and chocolate mousse and a scoop of vanilla ice cream on a bed of raspberry sauce and sprinkled with buttercrunch

Mango Supremo

Mango roll cake with mango ice cream and topped with puree of mango and sans rival

Ice Cream

Traditional sorbetes in your choice of flavor:Buko pandan, ube, macapuno, vanilla

Leche Flan

Creamy and light

Cold Beverages

Bottled Water

No description available

Iced Tea

No description available

Soda

No description available

Calamansi Juice

No description available

Mango Juice

No description available

Mango Calamansi Juice

No description available

Coconut Juice

No description available

Hot Beverages

Hot Tea

No description available

Hot Chocolate

No description available

French Vanilla

No description available

Cappuccino

No description available

Cafe Latte

No description available

Espresso

No description available

Cafe Americano

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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