Last Update: 2025-03-14
Price may varies
Squid: Deep fried and served with lemon and alioli sauce
Price may varies
Pork ruffles: deep fried
Price may varies
Shrimp: sauteed in olive oil, garlic, paprika and served on a sizzling plate
Price may varies
Mussels: sauteed in tomato and saffron
Price may varies
Duck Egg: simmered in special gravy serverd on a sizzling plate
Price may varies
Shrimp: battered lightly, served crispy & alioli sauce on the side
Price may varies
Pork Rind: deep fried & served crispy
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Pork: ground and sauteed wrapped and fried
Price may varies
Chicken & mussel: simmered in ginger broth
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Milkfish: prime cut boiled in tamarind broth
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Corned beef brisket; slow-cooked to tenderness in beef sour broth
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Mixed seafood; boiled in tamarind and miso broth
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Beef Shank and Bone Marrow: boiled to tenderness with mixed vegetables
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Choice of pork, beef, boiled with vegetables in tamarind broth
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Smoked Milkfish simmered in tamarind broth
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Kangkong leaves; blanched in vinegar, soy sauce and garlic
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Kangkong leaves sauteed in chorizo and topped with crunchy tofu
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String beans and Squash; sauteed in coconut milk
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Eggplant, bitter melon, okra and string beans; sauteed with pork and shrimp in shrimp paste
Price may varies
Kangkong Leaves; sauteed in shrimp paste
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Vegetable medley; sauteed in coconut cream and served spicy
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Noodles with vegetables, chicken, shrimp and chicken liver
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Beef Tongue; stewed with mushroom and cream sauce
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Beef shank; stewed in garlic and tomatoes
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Pork; leg braised and served on a bed of bokchoy
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Tripe, beef tendons, spanish chorizo, chickpeas in rich tomato sauce
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Fillet of fish; fried crisp and served with tomato salsa
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Fish: deep fried served with sweet and sour sauce
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Fish: deep fried served with tomato, salted eggs and mango salad
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Softshell crabs topped with taba ng talangka
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Beef Tenderloin: with minced garlic served on a sizzling plate
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Pork: chopped with onion and jalapeno pepper with egg and served on a sizzling plate
Price may varies
Milkfish: served with onion and jalapeno pepper
Price may varies
Chorizo, Longanisa without casing: sweet and spicy and topped with egg
Price may varies
Pork: cooked crisp served on grilled eggplant and topped with shrimp paste
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Pork side: deep fried and served with liver sauce or vinegar sauce
Price may varies
Beef: sliced and marinated in soy sauce and lemon sauteed with onions
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Beef tenderloin: marinated and grilled
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Chicken and pork: marinated in soy sauce and vinegar, and garlic sauce
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Ox tail: cooked in peanut sauce with mixed vegetables
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Pork: ground with raisins, garbanzos and peas served with egg and banana fritters
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Prepared in a special seasoning
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Patio's version of brazo demercedes covered with white chocolate cream and select berries
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Patio's version of Halo-halo served on fresh young coconut and topped with ice cream
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Crispy banana turon werved with ice cream
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Layers of chocolate cake and chocolate mousse and a scoop of vanilla ice cream on a bed of raspberry sauce and sprinkled with buttercrunch
Price may varies
Mango roll cake with mango ice cream and topped with puree of mango and sans rival
Price may varies
Traditional sorbetes in your choice of flavor:Buko pandan, ube, macapuno, vanilla
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Creamy and light
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.