Menu With Price > Menu > Pat Orlando's Restaurant > RI > Providence > 175 Putnam Pike, Providence, RI

Pat Orlando's Restaurant Prices in Providence, RI 02919

3.8 based on 166 votes
Pat Orlando's Restaurant Logo
175 Putnam Pike, Providence, RI
(401) 231-6053
Pat Orlando's Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Calamari D'Nero

Fried calamari tossed with black olives, hot peppers and tomatoes.

$9.95

Calamari Fritti

Fried calamari with hot pepper rings.

$9.95

Shrimp Cocktail

For (4) jumbo shrimp.

$10.95

Funghi Trifolati

Wild mushrooms sauteed in olive oil and garlic, tomato filet and spices.

$9.95

Ilsalata Caprese

Fresh mozzarella and vine ripened tomatoes drizzled with virgin olive oil garlic and fresh basil.

$10.95

Ilsalata Caesar Di Pollo

Homemade caesar salad dressing topped with grilled chicken.

$12.95

Italian Antipasto (for Two)

No description available

$12.95

Vongole Marisa

Clams casino stuffed with a special stuffing.

$8.95

Zuppa Di Clams

Fresh plump littleneck clams sauteed with garlic white wine, clam juice and whole Italian pomodoro.

$10.95

Zuppa Di Mussels

Fresh mussels sauteed with garlic, white wine, calm juice and whole Italian pomodoro.

$9.95

Homemade Crab Cakes

Two (2) crab cakes made fresh daily.

$8.95

Pizza Bianco

Romano, parmigiana, mozzarella and ricotta cheese topped with basil.

$9.95

Pizza Margarita

pizza topped with our award winning tomato sauce, mozzarella and fresh basil

$8.95

Pizza Luigi

Grilled chicken, roasted red peppers, artichoke hearts and fresh mozzarella.

$10.95

Soup of the Day

No description available

$2.50 - $3.00

Homemade Pasta

Aragosta Ravioli

Choice of sauces: pink, alfredo, tomato basil.

$16.95

Agnellotti

Half moon shaped pasta filled with ricotta cheese and spinach.

$15.95

Papadelle Antonio

Wild mushrooms sauteed in olive oil and garlic, tomato filet and spices.

$15.95

Homemade Pasta

Served with your choice of sauce.

$12.95

Fettuccine Alfredo

fresh noodles tossed with cream and parmigiana cheese

$14.95

Gnocchi D' Alexa

Baked gnocchi in a pink sauce topped with sauteed shrimp.

$17.95

Gnocchi de Patate

Homemade potato gnocchi, served with your choice of sauce: pink, alfredo or tomato basil.

$15.95

Penne alla Norma

Topped with pan fried eggplant and grated ricotta salata.

$14.95

Three Cheese Tortelloni

Choice of sauce: pink, alfredo or tomato basil.

$14.95

Farfalle D'Gilberto

Sauteed chicken, black olives, asparagus and garlic white wine sauce and reggiano cheese.

$15.95

Eggplant Parmigiana

Layers of lightly fried eggplant baked with tomato sauce and mozzarella cheese.

$14.95

Cappellini Santa Lucia

Angel hair pasta with a red of white sauce, baby clams, shrimp and scallops.

$16.95

Seafood

Filetto de Pesce al Forno

Baked scrod with a butter crumb topping or pizziaola sauce.

$15.95

Frutti di Mare al Forno

Baked seafood platter including scallops, shrimp, scrod and baked with a butter crumb topping.

$18.95

Gamberoni Scampi

Shrimp sauteed in live oil, garlic and butter served over ea bed of pasta.

$17.95

Gamberoni Fre Diavolo

Shrimp sauteed in a spicy tomato sauce served over a bed of pasta.

$17.95

Gamberoni Ripieni

Baked stuffed shrimp with a seafood stuffing.

$17.95

Pesce Misto alla Pescatore

Scallops, shrimp, clams and mussels in a light red or white sauce served over a bed of pasta.

$18.95

Filetto di Flounder alla Francese

Filet of flounder dipped in a light egg batter and finished with a lemon and btter sauce.

$16.95

Pasta alla Vongole

Whole baby clams served in a red or white sauce over a fresh bed of pasta.

$15.95

Veal and Sirloin

Vitello Cotoletta Parmigiana

Breaded veal cutlet topped with tomato sauce and fresh mozzarella cheese.

$16.95

Vitello alla Sorrento

Veal cutlet topped with eggplant, ricotta cheese and fresh mozzarella.

$17.95

Vitello alla Francese

Medallions of veal dipped in a lgith egg bater sauteed and finished in a lemon butter sauce.

$18.95

Vitello alla Saltimbocca

Sauteed veal, mushrooms, white wine, psocuitto and topped with mozzarella cheese.

$18.95

Bistecca alla Griglia

choice of sirloin steak

$16.95

Bistecca D'Alec

Sirloin topped with roasted red peppers, smoked mozzarella cheese and garlic.

$18.95

Bistecca Arrabiata

Sirloin, hot pepper rings, black olives, tomato filet and mixed herbs.

$18.95

Vitello alla Marsala

Veal sauteed ina wild mushroom marala wine sauce.

$18.95

Filetto di Manzo (12 oz Filet Mignon)

Served with a choice of soup or salad, pasta or potato and vegetable.

$22.95

Chicken or Pollo

Rollatini di Pollo ai Ferri

Rolled chicken breast stuffed with proscuitto, fontina cheese and fresh herbs.

$15.95

Pollo alla Francese

Chicken dipped in a light egg wash, sauteed with butter lemon and white wine.

$16.95

Pollo alla Sorrento

Chicken cutlet, lightly breaded topped with fresh ricotta cheese, eggplant and fresh mozzarella backed in a lite red sauce.

$16.95

Pollo alla Piccata

Sauteed chicken with a lemon butter white wine caper sauce.

$16.95

Pollo alla Marsala

Chicken sauteed in a wild mushroom marsala wine sauce.

$16.95

Cotoletta di Pollo

Breaded chicken cutlet with our house tomato sauce.

$14.95

Cotoletta di Pollo Parmigiana

Breaded chicken cutlet with tomato sauce and melted mozzarella cheese.

$15.95

Pollo Saltimbocca

Sauteed chicken, mushrooms, white wine, proscuitto and topped with mozzarella cheese.

$16.95

Pollo Scarpariello

Sauteed chicken breast with artichoke hearts, roasted red peppers, olives, garlic and tomato filet.

$16.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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