Pat Orlando's Restaurant Menu and Prices

$9.95

Fried calamari tossed with black olives, hot peppers and tomatoes.

$9.95

Fried calamari with hot pepper rings.

$10.95

For (4) jumbo shrimp.

$9.95

Wild mushrooms sauteed in olive oil and garlic, tomato filet and spices.

$10.95

Fresh mozzarella and vine ripened tomatoes drizzled with virgin olive oil garlic and fresh basil.

$12.95

Homemade caesar salad dressing topped with grilled chicken.

$12.95

$8.95

Clams casino stuffed with a special stuffing.

$10.95

Fresh plump littleneck clams sauteed with garlic white wine, clam juice and whole Italian pomodoro.

$9.95

Fresh mussels sauteed with garlic, white wine, calm juice and whole Italian pomodoro.

$8.95

Two (2) crab cakes made fresh daily.

$9.95

Romano, parmigiana, mozzarella and ricotta cheese topped with basil.

$8.95

pizza topped with our award winning tomato sauce, mozzarella and fresh basil

$10.95

Grilled chicken, roasted red peppers, artichoke hearts and fresh mozzarella.

$2.50 - $3.00

$16.95

Choice of sauces: pink, alfredo, tomato basil.

$15.95

Half moon shaped pasta filled with ricotta cheese and spinach.

$15.95

Wild mushrooms sauteed in olive oil and garlic, tomato filet and spices.

$12.95

Served with your choice of sauce.

$14.95

fresh noodles tossed with cream and parmigiana cheese

$17.95

Baked gnocchi in a pink sauce topped with sauteed shrimp.

$15.95

Homemade potato gnocchi, served with your choice of sauce: pink, alfredo or tomato basil.

$14.95

Topped with pan fried eggplant and grated ricotta salata.

$14.95

Choice of sauce: pink, alfredo or tomato basil.

$15.95

Sauteed chicken, black olives, asparagus and garlic white wine sauce and reggiano cheese.

$14.95

Layers of lightly fried eggplant baked with tomato sauce and mozzarella cheese.

$16.95

Angel hair pasta with a red of white sauce, baby clams, shrimp and scallops.

$15.95

Baked scrod with a butter crumb topping or pizziaola sauce.

$18.95

Baked seafood platter including scallops, shrimp, scrod and baked with a butter crumb topping.

$17.95

Shrimp sauteed in live oil, garlic and butter served over ea bed of pasta.

$17.95

Shrimp sauteed in a spicy tomato sauce served over a bed of pasta.

$17.95

Baked stuffed shrimp with a seafood stuffing.

$18.95

Scallops, shrimp, clams and mussels in a light red or white sauce served over a bed of pasta.

$16.95

Filet of flounder dipped in a light egg batter and finished with a lemon and btter sauce.

$15.95

Whole baby clams served in a red or white sauce over a fresh bed of pasta.

$16.95

Breaded veal cutlet topped with tomato sauce and fresh mozzarella cheese.

$17.95

Veal cutlet topped with eggplant, ricotta cheese and fresh mozzarella.

$18.95

Medallions of veal dipped in a lgith egg bater sauteed and finished in a lemon butter sauce.

$18.95

Sauteed veal, mushrooms, white wine, psocuitto and topped with mozzarella cheese.

$16.95

choice of sirloin steak

$18.95

Sirloin topped with roasted red peppers, smoked mozzarella cheese and garlic.

$18.95

Sirloin, hot pepper rings, black olives, tomato filet and mixed herbs.

$18.95

Veal sauteed ina wild mushroom marala wine sauce.

$22.95

Served with a choice of soup or salad, pasta or potato and vegetable.

$15.95

Rolled chicken breast stuffed with proscuitto, fontina cheese and fresh herbs.

$16.95

Chicken dipped in a light egg wash, sauteed with butter lemon and white wine.

$16.95

Chicken cutlet, lightly breaded topped with fresh ricotta cheese, eggplant and fresh mozzarella backed in a lite red sauce.

$16.95

Sauteed chicken with a lemon butter white wine caper sauce.

$16.95

Chicken sauteed in a wild mushroom marsala wine sauce.

$14.95

Breaded chicken cutlet with our house tomato sauce.

$15.95

Breaded chicken cutlet with tomato sauce and melted mozzarella cheese.

$16.95

Sauteed chicken, mushrooms, white wine, proscuitto and topped with mozzarella cheese.

$16.95

Sauteed chicken breast with artichoke hearts, roasted red peppers, olives, garlic and tomato filet.