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Pastu Restaurant Menu and Prices

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French
Pub Food

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CA

Pastu Restaurant Menu

Last Update: 2025-03-14

Pasta Plates

Artichoke Chicken Pasta

$16.00

Artichoke, mushroom, tomato, chicken, in an asiago cream sauce with penne.

Farfalle with Smoked Salmon

$17.00

Bow tie pasta, garlic, onion, capers, salmon & creamy marinara sauce.

Lobster Ravioli

$17.00

With lemon caper sauce

Penne al Pesto e Pollo

$15.00

Penne, chicken, sundried tomatoes, in creamy pesto sauce.

Linguini Gamberetti

$18.00

Tiger shrimp, garlic, tomato, white wine, black olive, basil in pas.tu marinara sauce.

Appetizers

Escargot En Croute

$10.00

Escargot in garlic, butter, fresh herbs.

Seared Duck Foi

$14.00

Gras aux figues et lavender

Calamari Fritti

$10.00

Deep fried calamari & marinara sauce

Pas.tu Prosciutto Wrapped Shrimp

$12.00

Tomato, mozzarella, herb pesto & young basil.

Mediterranean Roasted Eeggplant

$9.00

Sweet roasted eggplant, garlic, onion, walnuts, and tomato ground beef

Hummus

$8.50

Served with warm Pita bread. Whipped garbanzo beans, olive oil, garlic, lemon.

Vegetarian Dolmado

$7.00

Baby wine grape leaves, stuffed with rice, onion, herbs

Mediterranean Combination Dish

$14.00

Hummus, dolmado, tatziki.

Green Plates

Warm Goat Cheese Salad

$8.00

Spring lettuce, pecan, tomato, red beets, and champagne dressing

Caprese Salad

$9.00

Fresh mozzarella, roma tomato, young basil, extra virgine olive oil, balsamic vinaigrette

Apple & Walnut Salad

$8.00

Mixed green, tomato, walnuts, onion, sliced apple tossed in walnut vinaigrette.

Moroccan Salmon Salad

$16.00

Sauteed salmon over lentil rice, mixed greens, tomato, goat cheese, onion, house dressing

Seared Ahi Tuna Salad

$17.00

Seared blackened ahi over mixed green, tomato, pine nuts, red onion in sesame ginger dressing.

Soups

Cream of Mushroom

$7.00

Soup du Jour

Price may varies

Land Plates

N.Y Steak au Poivre

$26.00

With cognac black pepper corn sauce & french fries

Lapin Chasseur

$19.00

Rabbit stew, mushroom, baby vegetables, burgundy wine demi-glace.

Chicken Rosemary ala Dijonnaise

$17.00

Chicken breast, white wine, mushrooms in classic light creamy dijon sauce.

Frenched Lamb Chops

$25.00

With sherry wine sauce. Grilled marinated lamb, sherry wine, rosemary, dijon mustard over baby vegetables

Filet Mignon Kebab

$23.00

Marinated filet mignon, grilled tomoto, green peppers, pomegranate sauce, and basmati rice.

Chicken Kebab

$17.00

Delicious marinated boneless breast, lemon, grilled tomato, green pepper, basmati rice.

Chicken Curry Satay

$17.00

Sauteed chicken breast, white wine, garlic, mushroom, green peas in creamy curry sauce & basmati rice.

Mediterranean Combination Platter

$25.00

Combination of chicken kebab, fillet mignon, lamb chops served with saffron basmati rice

Ocean Plates

Pas.tu Bouillabaisse

$23.00

French sea food stew, anice, fresh herbs served with toast.

Medallion Salmon in Creamy Pesto Sauce

$24.00

Oven baked fresh fillet salmon, light creamy basil pesto, vegetables

Tuna Steak with Tomato & Olive

$21.00

Sauteed tuna steak, cherry tomatoes, basil, olive, lemon, served over rice & vegetables.

Fresh Fish of the Day

$21.00

Weekly selection.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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