Pastora Italian Restaurante Menu and Prices

$7.25

Bruschetta bread with fresh tomatoes and Sicilian extra virgin olive oil.

$7.00

Vegetable stuffed peppers with mozzarella.

$12.00

Ham, salami, mozzarella, ricotta salata and olives served with toasted bread.

$13.00

Chef seasoned chicken wings roasted in a cherry wood oven.

$12.00

Jumbo shrimp stuffed with crabmeat in a lemon and thyme bur blance.

$18.00

Jumbo shrimp stuffed with crabmeat in a lemon and thyme bur blance.

$6.75

Caesar salad with grape tomatoes, romaine lettuce and croutons.

$6.75

Lettuce, tomatoes, olives, cucumbers, roasted red peppers and peperoncini. Choice of dressing.

$8.00

Baby greens, marinated artichoke hearts, fresh tomatoes, sun-dried tomatoes, olives, cucumbers and peperoncini with a balsamic vinaigrette.

$8.25

String beans, potatoes, tomatoes, red onions, green olives, oregano, vinegar and Sicilian extra virgin olive oil.

$8.00

Baby greens with Mandarin oranges, red onions, olives, feta cheese, with a touch of lemon juice and olive oil.

$8.00

Fresh mozzarella, tomatoes, olives with Sicilian extra virgin olive oil and a balsamic glaze.

$6.75

$8.50

$6.75

$7.25

$7.75

$7.50

$8.00

With mushrooms, peppers and onions.

$6.00

$6.75

$8.00

With fresh mozzarella and roasted red peppers.

$6.75

With tomato, lettuce and mayo.

$8.00

$8.00

With tomato, lettuce and mayo.

$6.50

$6.00

With tomato, lettuce and onions.

$6.25

With tomato, lettuce and onions.

$6.00

With tomato, lettuce and onions.

$6.50

With tomato, lettuce and onions.

$6.50

With tomato, lettuce and onions.

$7.00

With tomato, lettuce and onions.

$6.50

With tomato, lettuce and onions.

$6.75

With tomato, lettuce and onions.

$14.00

Rigatoni with pancetta and carmalized onions in a spicy tomato sauce.

$16.00

Fettuccini with porcini mushrooms, prosciutto di parma, peas, parmiggiano Reggiano in a sherry wine and tomato sauce.

$16.00

Lasagna with seasoned ground beef, ricotta and fresh mozzarella in a light tomato sauce.

$15.00

Bucatini with house made meat sauce topped with grana padano.

$14.00

Spaghetti with meatballs or sausage in marinara sauce.

$16.00

Rigatoni sauteed with eggplant, prosciutto di parma in red wine and tomato sauce.

$14.00

Penne with sauteed cherry tomatoes, crushed red pepper, arugula and parmiggiano Reggiano.

$14.00

Spaghetti served in a pesto sauce, topped wine toasted pine nuts and grana padano.

$12.00

Rigatoni baked with ricotta cheese, tomato sauce and fresh mozzarella.

$14.00

Parmiggiano Reggiano cream sauce.

$9.00

Served with your choice of sauce.

$15.00

Gnocchi served in a smoked mozzarella, fontina, parmiggiano Reggiano and Asiago cheese sauce.

$14.00

Pasta served with sauteed vegetables in white wine and garlic sauce.

$15.00

Risotto served with sauteed vegetables in white wine and garlic sauce.

$14.00

Penne in a pink vodka served with sweet peas.

$14.00

Spaghetti with grape tomatoes, Kalamata olives, capers, garlic, and chovies in a light tomato and wine sauce.

$20.00

Linguini with jumbo shrimp in a scampi sauce.

$21.00

Risotto with jumbo shrimp in a scampi sauce.

$17.00

Spaghetti with clams in a pomidoro or white wine, garlic and herb sauce.

$20.00

Spaghetti with shrimp and pocini mushrooms in a chardonnay sauce.

$21.00

Linguini with shrimp, clams, mussels and calamari in a pomodoro sauce or white wine sauce.

$22.00

Risotto with shrimp, clams, mussels and calamari in a pomodoro sauce or white wine sauce.

$18.00

Bucatini with smoked salmon, prosciutto di parma and smoked mozzarella in a light tomato, basil and garlic sauce.

$15.00

Lightley breaded eggplant with tomato sauce and melted mozzarella cheese.

$16.00 - $18.00

Lightly breaded chicken or veal with marinara sauce and melted mozzarella.

$16.00 - $18.00

Chicken or veal dipped in egg, sauteed in a lemon, white wine and butter sauce.

$16.00 - $18.00

Pan seared chicken or veal in a mushroom Marsala demi glace.

$16.00 - $18.00

Pan seared chicken or veal with capers and lemon in a white wine and butter sauce.

$16.00

Pan seared chicken breast served with sauteed bell peppers and zucchini in a ginger and lemon glaze.

$28.00

Duck cooked in a cherry wood oven finished with a brown butter, roasted shallot and orange sauce.

$29.00

Bone-in rib-eye with sauteed garlic, pepperocini and Italian seasoning served with roasted potatoes.

$29.00

Bone-in rib-eye with potatoes, onions and plum tomatoes cooked in a cherry wood oven.

$22.00

Pan seared veal topped with baby arugula, red onions, fresh mozzarella and tomatoes in a balsamic vinaigrette.

$15.00

Sausage with broccoli rabe and roasted potatoes sauteed in a garlic and olive oil sauce.

$20.00 - $22.00

Shrimp or sole dipped in egg, sauteed in a lemon and white wine sauce.

$20.00

Jumbo shrimp served with frizelle bread in a spicy sauce.

$18.00

Tilapia topped with seasoned Italian bread crumbs served with sauteed vegetables and roasted potatoes.

$19.00

Salmon stuffed with jumbo lump crab meat finished with a lemon white wine reduction.

$11.00

$20.00

$13.50

$20.00

$16.00

$19.50

$16.50

$2.00

$3.00

$3.00

$10.00

Fresh mozzarella cheese, tomato and basil. 10" baked in our cherry wood oven.

$11.25

Tomato, fresh mozzarella and vegetables. 10" baked in our cherry wood oven.

$11.25

Tomato, fresh mozzarella and mushroom. 10" baked in our cherry wood oven.

$11.50

Fresh mozzarella, roasted red peppers and prosciutto di parma. 10" baked in our cherry wood oven.

$11.50

Giacomo's special sauce, spinach, fresh mozzarella and premium sliced sausage. 10" baked in our cherry wood oven.