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Pastis - Los Angeles Menu and Prices

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French

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Pastis - Los Angeles Menu

Last Update: 2025-03-14

SOUPS

Soup du Jour

$8.00

French Onion Soup

$8.00

APPETIZERS

Organic Mesclun Salad

$8.00

Escargot a la Provencal

$12.00

Frisee aux Lardons

$12.00

Pastis Summer Salad

$13.00

Warm Goat Cheese & Artichokes Tart

$12.00

Seared Duck Foie Gras

$16.00

Steam Black Mussels

$12.00

Ahi Tuna Tartar

$12.00

Sauteed Soft Shell Crab

$12.00

Mixed Heirloom Tomato And Burrata Cheese Salas

$12.00

Artisan Charcuterie and Pate Plate

$14.00

Artisan Cheese Board

$14.00

ENTRÉES

Pan Roasted Chilean Seabass

$24.00

Seared Sea Scallops

$22.00

Sauteed Skate

$23.00

Oven Roasted Black Cod

$24.00

Pastis Bouillabaisse

$22.00

Wild Mushroom Raviolis

$20.00

Roasted Chicken Breast With Goat Cheese Gnocchi

$20.00

Moroccan Chicken Tajine

$22.00

Roasted Duck Breast

$24.00

Oven Roasted Double Cut Pork Chop

$22.00

Grilled Aged Rib Eye Steak

$27.00

Grilled Rack of Lamb

$28.00

Desserts

Lavender Créme Brulée

$7.00

Confit Lemon Tart with Raspberry Coulis Pastis Chocolate

$7.00

Profiterolles with Tahitian Vanilla Ice Cream

$7.00

Chocolate Mousse

$7.00

Peach Almond Tart

$7.00

Assorted Sorbet Plate

$7.00

Artisan Cheese Board

$14.00

DESSERT WINES

Sauternes, Chateau Castelnau de Suduiraut

$9.00

Di Stefano, Late Harvest Semillon

$7.00

DESSERT WINES - SHERRY

East India Solera, Emilio Lustau

$7.00

DESSERT WINES - PORT

Port Graham's “Six Grapes”

$6.00

Port Ramos Pinto Vintage 98

$9.00

Port Graham’s Vintage 91

$12.00

BEVERAGES

Moroccan Mint Tea

$3.00

Espresso

$2.75

Cappuccino

$3.25

Cafe Latte

$3.25

Coffee

$2.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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