Menu With Price > Menu > Pasticceria Bruno Bakery > NY > Staten Island > 676 Forest Ave, Staten Island, NY

Pasticceria Bruno Bakery Prices in Staten Island, NY 10310

4.1 based on 96 votes

676 Forest Ave, Staten Island, NY

(718) 448-0993

Pasticceria Bruno Bakery Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti1

Parmigiana Di Mielanzana

breaded eggplant parmigiana flavored with ricotta, fresh mozzarella, baked with fresh tomato, and basil pesto.

$19.95

Antipasti (Appetizer)

Mozzarella Inbottita Fresh Mozzarella Inbottita

stuffed with prosciutto & mushrooms, breaded fried served over tomato & basil sauce. (each).

$9.95

Polpettine Di Granchio

pan fried crab cakes, served with basil, garlic mayonnaise, and roasted pepper sauce. (each).

$9.95

Fritto Misto

calamari, shrimps, and zucchini fried to a crisp served with spicy marinara. (each).

$14.00

Portobello Sorpresa

grilled portobello mushroom with sauteed shrimps, roasted pepper & garlic with melted provolone and balsamic glaze. (each).

$9.95

Polenta Valdostano

baked polenta with baby chicken meatballs, mushroom, prosciutto, diced tomato, & melted provolone. (each).

$9.95

Gamberi Con Cocco

homemade coconut shrimp fried to a crisp in a citrus sauce. (each).

$9.95

Arancini Di Riso

homemade riceballs flavored with prosciutto, fresh mozzarella, & basil served with a roasted pepper dipping sauce. (each).

$9.95

Croquette Di Patata

roasted garlic and three cheese flavored potato croquette with a honey mustard dipping sauce. (each).

$9.95

Calamari & Gamberi

shrimp & calamari salad in a garlic lemon dressing served with a pesto favored barley. (each).

$9.95

Piatto Di Salami

tuscan prosciutto, prosciutto di parma, soppressata, & mortadella, served with reggianito cheese, pickeled eggplant, & hot cherry pepper

$16.00

Carpaccio Di Manzo

thin slices of raw beef over arugula, artichokes, & shaved pecorino romano lemon dressing. (each).

$9.95

Terraine Di Verdure

layers of assorted seasonal grilled vegetables seasoned with olive oil and herb served with grilled brick oven bread and pesto ricotta dip. (each).

$9.95

Rollatina Di Zucchini

breaded zucchini stuffed with goat cheese ricotta, baked with fresh diced tomato, basil, gaeta olives, and olive oil. (each).

$9.95

Homemade Mozzarella Platter

sliced fresh mozzarella stuffed mozzarella with arugula & sundried tomato, & burrata, served with eggplant caponata, homemade roasted peppers & olives.

$16.00

Cozze E Gamberi

sauteed black mussels & shrimps with a roasted garlic, marinara sauce, cannelini beans and hot chili. (each).

$9.95

Insalate (Salad)

Caprese

sliced tomato and fresh mozzarella, served with assorted mix greens with olive oil, fresh basil, and balsamic vinaigrette

$9.95

Chef Mixed Baby Greens

apples, toasted pignoli, gorgonzola cheese, & raspberry vinaigrette.

$9.95

Casareccia Arugula Salad

fennel, tomato, with olive oil, lemon, and garlic dressing served with a goat cheese crostini.

$9.95

Caesar Classic Caesar Salad

with garlic focaccia croutons.

$9.95

Fresca

assorted mix greens with seasonal fresh fruit, dry cranberry, crunchy walnuts, white balsamic, and mint dressing.

$9.95

Mista

baby arugula, and mix green salad in a honey mustard flavored balsamic dressing with fried goat cheese & crunchy walnuts.

$9.95

Calamari

grilled marinated calamari over mixed baby greens with olives and tomato vinaigrette.

$9.95

Capricciosa

romaine lettuce and mix greens with sundried tomatoes, avocado, fresh mozzarella, and prosciutto di parma served with balsamic vinaigrette.

$9.95

Rucula E Noce

baby arugula, endive, pears, toasted hazelnuts, & poached shrimps served with a honey mustard white balsamic vinaigrette.

$9.95

Pizza Napoletana

Margherita

(the traditional) tomato sauce, mozzarella, oregano, olive oil, and basil, Add fresh mozzarella $2.50.

$10.00

Campagnola

mushroom, sausage, mozzarella, and tomato sauce.

$10.00

Piemontese

prosciutto, arugula, tomato sauce, and mozzarella.

$10.00

Capricciosa

tomato sauce, mozzarella, ham, olives, and artichokes.

$10.00

Marinara

tomato, roasted garlic, anchovies, olives, oregano and mozzarella.

$10.00

Funghi

tomato, mushroom, mozzarella, and pancetta.

$10.00

Salsiccia

sausage, tomato, mozzarella, roasted pepper, and basil.

$10.00

Parmigiana

tomato, mozzarella, fried eggplant, ricotta and basil.

$10.00

Panzerotto

fried or baked calzone filled with tomato, mozzarella, basil, and oregano.

$10.00

Bianca

fresh mozzarella, ricotta, gorgonzola, parmigiano with basil pesto.

$13.00

Toscana

sundried tomato, mozzarella, basil pesto, and speck (tuscan prosciutto).

$13.00

Pasta

Rigatoni Siciliana

baked rigatoni, with tomato ragu, mozzarella, sweet peas, and ricotta wrapped in fried eggplant.

$13.00

Penne Alla Vodka

penne pasta, in a light tomato-cream and vodka sauce add shrimp $4.00, chicken $2.00.

$13.00

Cappellini E Gamberi

cappellini pasta with fresh spinach, shrimp, and sundried tomato in a roasted garlic sauce with sardo cheese.

$15.00

Penne Alla Pomodoro

fresh tomato and basil sauce with diced fresh mozzarella.

$15.00

Fussili Alla Ligure

long fussili with veal chopped meat mascarpone, porcini mushroom, with a touch of tomato.

$15.00

Fettucini Saporite

homemade spinach fettucini with genovese style pesto, shrimps, artichokes, & diced tomatoes.

$15.00

Ravioli Freschi

home made ravioli filled with ricotta mozzarella, fresh spinach, sundried tomato, in a brown butter and sage sauce with shaved parmigiano.

$15.00

Lasagna Della Nonna

layer of homemade fresh pasta with ricotta, butternut squash, sweet sausage, fresh mozzarella, and our homemade tomato ragu.

$15.00

Pappardelle Bolognese

home made pappardelle chopped meat, tomato ragu, and a touch of cream.

$15.00

Spaghetti Puttanesca

spaghetti with garlic, anchovies, black olives, and capers in a marinara sauce.

$15.00

Gnocchi Caprese

homemade potato dumplings, cherry tomato, fried eggplant, diced mozzarella, and basil.

$15.00

Rigatoni Caponata

rigatoni with diced zucchini, olives, and eggplant, in a tomato sauce, served with toasted bread crumb.

$15.00

Farfalle Casarecce

bowtie shaped pasta, with sweet sausage, garlic, diced tomato, sweet peas and a three cheese sauce.

$15.00

Fettuccini Fiorentina

homemade fettucini with meat balls, tomato ragu and parmigiano cheese.

$15.00

Cavatelli Mare E Monte

cavatellia pasta with shrimps scallops, sundried tomato, portobello mushroom with a roasted garlic, touch of tomato and baby arugula pesto sauce.

$17.00

Fettuccini Integrali

homemade wholewheat fettuccini with braised chicken, olives, capers, portobello mushroom, and diced tomato sauce.

$17.00

Spaghetti Misto Mare

spaghetti with calamari, shrimps, and mussells, in a roasted garlic, tomato, and basil sauce.

$17.00

Risotto Frutti Di Mare

ambrosio rice with shrimp, scallops, calamri, mussels, and fresh herbs with a touch of tomato.

$19.00

Panini Alla Griglia

Romano

grilled chicken, romaine lettuce, ceasar dressing in a wrap.

$8.95

Tonnato

fresh sliced seared tuna with red onions, olives, tomato, celery, and a touch of mayonnaise in a pita pocket.

$8.95

Italian Quesadilla

crispy flour tortillas, sundried tomato, mix mushroom, diced grilled chicken, and mozzarella.

$8.95

Sevens Burger

6oz black angus burger topped with caramelized onions, mushroom, tomatoes, lettuce, cheddar cheese, and basil mayo.

$8.95

Porchetta

herb roasted pork loin, sopressata, arugula, provolone, aurora dressing on a casareccio bread.

$8.95

Americano

grilled chicken, frsh mozzarella, lettuce, tomato, olive oil, vinegar on a crispy focaccia bread.

$8.95

Pollo Piccata

brick oven bread grilled chicken, arugula, artichokes, and swiss cheese with a roasted garlic, capers, and basil mayo.

$8.95

Zucchini e Pomodoro

chiabatta breads, basil pesto, breaded zucchini, roasted pepper, marinated sundried tomato, and fresh mozzarella.

$8.95

BLT My Way

honey roasted turkey, ham, crispy bacon, lettuce, tomato, cheddar cheese, and avocado served on Italian briche bread served with tartar sauce.

$8.95

Southwest Shrimp Quesidalla

spicy shrimp, cannellini beans, tomato salsa, roasted pepper, cheddar cheese and provolone.

$8.95

Secondi Piatti

Petto Di Pollo Milanese

breaded chicken cutlet with tomato, mozzarella, basil, and red onions salad.

$15.00

Petto Di Pollo Nostrano

herb marinated grilled chicken breast, with grilled vegetables in a roasted garlic and italian parsley sauce.

$15.00

Petto Di Pollo Portobello

sauteed chicken breast with prosciutto, portobello mushrooms, roasted garlic & a touch of cream.

$15.00

Tagliata Di Manzo

grilled skirt steak sliced over arugula, sauted mix mushrooms, olive oil, balsamic, with shaved sardo cheese.

$15.00

Vitello Al Parmigiano

parmigiano cheese crusted veal scaloppini in a lemon, white wine, artichokes, and basil sauce.

$15.00

Spiedino Di Vitello

rolled up veal scaloppine filled with mozzarella, prosciutto, soppresata baked in a marsala wine sauce and seasoned bread crumb crust.

$15.00

Telapia

pistachio crusted tilapia filet in a orange grand marnier sauce.

$15.00

Tonno

sesame crusted tuna steak pan seared and served with sweet chili glaze served with assorted grilled vegetables.

$15.00

Salmone

herb marinated filet of salmon grilled and served with a garlic, lemon & parsley dressing, and warm eggplant caponata.

$15.00

Gamberi Oreganata

sauteed shrimp with garlic, lemon, white wine, basil with a bread crumb crust.

$15.00

Filetto Di Sogliola

filet of sole stuffed with crab meat, baked in a roasted garlic and scampi butter sauce, (add pasta $3.00).

$17.00

Pollo Valdostano

sauteed chicken breast, topped with fresh mozzarella, prosciutto, mushroom, & spinach baked in a marasala wine sauce, and diced tomato, (add pasta $3.00).

$17.00

Parmigiana Di Melanzane

layers of breaded eggplant, with mozzarella, basil, & ricotta, baked with a fresh tomato sauce and parmigiano reggiano, (add pasta $3.00).

$17.00

Costata Campogla

pounded pork chop breaded and pan fried, served with arugula, tomato, mozzarella, & grilled zucchini salad served with honey mustard balsamic dressing.

$18.00

Rollatini Di Pollo

rolled up chicken breast filled with mozzarella, roasted pepper, and spinach, in a marasala wine and mushroom sauce.

$18.00

Cotoletta Di Vitello

veal cutlet breaded, fried, and baked with fresh mozzarella, tomato, and basil add pasta $3.00.

$18.00

Capesante E Gamberi

sauteed shrimps, & sea scallop with roasted garlic, diced plum tomato, tuscan beans in a lemon basil sauce.

$18.00

Zuppa Di Pesce

shrimps, scallops, calamari, mussels and filet of sole, sauteed with roasted garlic, fresh tomato and herb sauce.

$18.00

Dinner For Four People

Pasta

penne, rigatoni, cavatelli, tortellini, spaghetti, capellini, ravioli.

Sauces

filetto, bolognese, vodka, fresh tomato and basil with diced mozzarella, broccoli garlic and oil, alfredo with peas and mushroom, baked ziti sauce.

Entree - Chicken

parmigiana, marsala, francese, piccata with capers, peppers, onions, and mushrooms in a balsamic sauce, or a fried eggplant, mozzarella and prosciutto.

Entree - Pork

pizzaiola, oven roasted with onion and mushroom gravy.

Entree - Shrimp

scampi, oreganato.

Potatoes And Vegetables

mashed, oven roasted potato with onions, potato croquettes, sauteed broccoli, string beans and carrots (also: eggplant parmigiana, meatballs and sausage with a tomato ragu).

Dinner For Four People - Menu

Veal Scaloppini

any style from chicken selection (extra $18.00).

Mesculine Salad

with carrots and tomatoes in a creamy honey balsamic ($10.00).

Soup By The Quart

pasta fagioli, lentil, or soup of the day (extra $9.95).

Famous Dipping Sauce

a pint of our famous dipping sauce (extra $10.00).

All Pasta Sauces

all pasta sauces available by the quart ($10.00) bread is separate not included.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.