Pasticceria Bruno Bakery Menu and Prices

$19.95

breaded eggplant parmigiana flavored with ricotta, fresh mozzarella, baked with fresh tomato, and basil pesto.

$9.95

stuffed with prosciutto & mushrooms, breaded fried served over tomato & basil sauce. (each).

$9.95

pan fried crab cakes, served with basil, garlic mayonnaise, and roasted pepper sauce. (each).

$14.00

calamari, shrimps, and zucchini fried to a crisp served with spicy marinara. (each).

$9.95

grilled portobello mushroom with sauteed shrimps, roasted pepper & garlic with melted provolone and balsamic glaze. (each).

$9.95

baked polenta with baby chicken meatballs, mushroom, prosciutto, diced tomato, & melted provolone. (each).

$9.95

homemade coconut shrimp fried to a crisp in a citrus sauce. (each).

$9.95

homemade riceballs flavored with prosciutto, fresh mozzarella, & basil served with a roasted pepper dipping sauce. (each).

$9.95

roasted garlic and three cheese flavored potato croquette with a honey mustard dipping sauce. (each).

$9.95

shrimp & calamari salad in a garlic lemon dressing served with a pesto favored barley. (each).

$16.00

tuscan prosciutto, prosciutto di parma, soppressata, & mortadella, served with reggianito cheese, pickeled eggplant, & hot cherry pepper

$9.95

thin slices of raw beef over arugula, artichokes, & shaved pecorino romano lemon dressing. (each).

$9.95

layers of assorted seasonal grilled vegetables seasoned with olive oil and herb served with grilled brick oven bread and pesto ricotta dip. (each).

$9.95

breaded zucchini stuffed with goat cheese ricotta, baked with fresh diced tomato, basil, gaeta olives, and olive oil. (each).

$16.00

sliced fresh mozzarella stuffed mozzarella with arugula & sundried tomato, & burrata, served with eggplant caponata, homemade roasted peppers & olives.

$9.95

sauteed black mussels & shrimps with a roasted garlic, marinara sauce, cannelini beans and hot chili. (each).

$9.95

sliced tomato and fresh mozzarella, served with assorted mix greens with olive oil, fresh basil, and balsamic vinaigrette

$9.95

apples, toasted pignoli, gorgonzola cheese, & raspberry vinaigrette.

$9.95

fennel, tomato, with olive oil, lemon, and garlic dressing served with a goat cheese crostini.

$9.95

with garlic focaccia croutons.

$9.95

assorted mix greens with seasonal fresh fruit, dry cranberry, crunchy walnuts, white balsamic, and mint dressing.

$9.95

baby arugula, and mix green salad in a honey mustard flavored balsamic dressing with fried goat cheese & crunchy walnuts.

$9.95

grilled marinated calamari over mixed baby greens with olives and tomato vinaigrette.

$9.95

romaine lettuce and mix greens with sundried tomatoes, avocado, fresh mozzarella, and prosciutto di parma served with balsamic vinaigrette.

$9.95

baby arugula, endive, pears, toasted hazelnuts, & poached shrimps served with a honey mustard white balsamic vinaigrette.

$10.00

(the traditional) tomato sauce, mozzarella, oregano, olive oil, and basil, Add fresh mozzarella $2.50.

$10.00

mushroom, sausage, mozzarella, and tomato sauce.

$10.00

prosciutto, arugula, tomato sauce, and mozzarella.

$10.00

tomato sauce, mozzarella, ham, olives, and artichokes.

$10.00

tomato, roasted garlic, anchovies, olives, oregano and mozzarella.

$10.00

tomato, mushroom, mozzarella, and pancetta.

$10.00

sausage, tomato, mozzarella, roasted pepper, and basil.

$10.00

tomato, mozzarella, fried eggplant, ricotta and basil.

$10.00

fried or baked calzone filled with tomato, mozzarella, basil, and oregano.

$13.00

fresh mozzarella, ricotta, gorgonzola, parmigiano with basil pesto.

$13.00

sundried tomato, mozzarella, basil pesto, and speck (tuscan prosciutto).

$13.00

baked rigatoni, with tomato ragu, mozzarella, sweet peas, and ricotta wrapped in fried eggplant.

$13.00

penne pasta, in a light tomato-cream and vodka sauce add shrimp $4.00, chicken $2.00.

$15.00

cappellini pasta with fresh spinach, shrimp, and sundried tomato in a roasted garlic sauce with sardo cheese.

$15.00

fresh tomato and basil sauce with diced fresh mozzarella.

$15.00

long fussili with veal chopped meat mascarpone, porcini mushroom, with a touch of tomato.

$15.00

homemade spinach fettucini with genovese style pesto, shrimps, artichokes, & diced tomatoes.

$15.00

home made ravioli filled with ricotta mozzarella, fresh spinach, sundried tomato, in a brown butter and sage sauce with shaved parmigiano.

$15.00

layer of homemade fresh pasta with ricotta, butternut squash, sweet sausage, fresh mozzarella, and our homemade tomato ragu.

$15.00

home made pappardelle chopped meat, tomato ragu, and a touch of cream.

$15.00

spaghetti with garlic, anchovies, black olives, and capers in a marinara sauce.

$15.00

homemade potato dumplings, cherry tomato, fried eggplant, diced mozzarella, and basil.

$15.00

rigatoni with diced zucchini, olives, and eggplant, in a tomato sauce, served with toasted bread crumb.

$15.00

bowtie shaped pasta, with sweet sausage, garlic, diced tomato, sweet peas and a three cheese sauce.

$15.00

homemade fettucini with meat balls, tomato ragu and parmigiano cheese.

$17.00

cavatellia pasta with shrimps scallops, sundried tomato, portobello mushroom with a roasted garlic, touch of tomato and baby arugula pesto sauce.

$17.00

homemade wholewheat fettuccini with braised chicken, olives, capers, portobello mushroom, and diced tomato sauce.

$17.00

spaghetti with calamari, shrimps, and mussells, in a roasted garlic, tomato, and basil sauce.

$19.00

ambrosio rice with shrimp, scallops, calamri, mussels, and fresh herbs with a touch of tomato.

$8.95

grilled chicken, romaine lettuce, ceasar dressing in a wrap.

$8.95

fresh sliced seared tuna with red onions, olives, tomato, celery, and a touch of mayonnaise in a pita pocket.

$8.95

crispy flour tortillas, sundried tomato, mix mushroom, diced grilled chicken, and mozzarella.

$8.95

6oz black angus burger topped with caramelized onions, mushroom, tomatoes, lettuce, cheddar cheese, and basil mayo.

$8.95

herb roasted pork loin, sopressata, arugula, provolone, aurora dressing on a casareccio bread.

$8.95

grilled chicken, frsh mozzarella, lettuce, tomato, olive oil, vinegar on a crispy focaccia bread.

$8.95

brick oven bread grilled chicken, arugula, artichokes, and swiss cheese with a roasted garlic, capers, and basil mayo.

$8.95

chiabatta breads, basil pesto, breaded zucchini, roasted pepper, marinated sundried tomato, and fresh mozzarella.

$8.95

honey roasted turkey, ham, crispy bacon, lettuce, tomato, cheddar cheese, and avocado served on Italian briche bread served with tartar sauce.

$8.95

spicy shrimp, cannellini beans, tomato salsa, roasted pepper, cheddar cheese and provolone.

$15.00

breaded chicken cutlet with tomato, mozzarella, basil, and red onions salad.

$15.00

herb marinated grilled chicken breast, with grilled vegetables in a roasted garlic and italian parsley sauce.

$15.00

sauteed chicken breast with prosciutto, portobello mushrooms, roasted garlic & a touch of cream.

$15.00

grilled skirt steak sliced over arugula, sauted mix mushrooms, olive oil, balsamic, with shaved sardo cheese.

$15.00

parmigiano cheese crusted veal scaloppini in a lemon, white wine, artichokes, and basil sauce.

$15.00

rolled up veal scaloppine filled with mozzarella, prosciutto, soppresata baked in a marsala wine sauce and seasoned bread crumb crust.

$15.00

pistachio crusted tilapia filet in a orange grand marnier sauce.

$15.00

sesame crusted tuna steak pan seared and served with sweet chili glaze served with assorted grilled vegetables.

$15.00

herb marinated filet of salmon grilled and served with a garlic, lemon & parsley dressing, and warm eggplant caponata.

$15.00

sauteed shrimp with garlic, lemon, white wine, basil with a bread crumb crust.

$17.00

filet of sole stuffed with crab meat, baked in a roasted garlic and scampi butter sauce, (add pasta $3.00).

$17.00

sauteed chicken breast, topped with fresh mozzarella, prosciutto, mushroom, & spinach baked in a marasala wine sauce, and diced tomato, (add pasta $3.00).

$17.00

layers of breaded eggplant, with mozzarella, basil, & ricotta, baked with a fresh tomato sauce and parmigiano reggiano, (add pasta $3.00).

$18.00

pounded pork chop breaded and pan fried, served with arugula, tomato, mozzarella, & grilled zucchini salad served with honey mustard balsamic dressing.

$18.00

rolled up chicken breast filled with mozzarella, roasted pepper, and spinach, in a marasala wine and mushroom sauce.

$18.00

veal cutlet breaded, fried, and baked with fresh mozzarella, tomato, and basil add pasta $3.00.

$18.00

sauteed shrimps, & sea scallop with roasted garlic, diced plum tomato, tuscan beans in a lemon basil sauce.

$18.00

shrimps, scallops, calamari, mussels and filet of sole, sauteed with roasted garlic, fresh tomato and herb sauce.

Price may varies

penne, rigatoni, cavatelli, tortellini, spaghetti, capellini, ravioli.

Price may varies

filetto, bolognese, vodka, fresh tomato and basil with diced mozzarella, broccoli garlic and oil, alfredo with peas and mushroom, baked ziti sauce.

Price may varies

parmigiana, marsala, francese, piccata with capers, peppers, onions, and mushrooms in a balsamic sauce, or a fried eggplant, mozzarella and prosciutto.

Price may varies

pizzaiola, oven roasted with onion and mushroom gravy.

Price may varies

scampi, oreganato.

Price may varies

mashed, oven roasted potato with onions, potato croquettes, sauteed broccoli, string beans and carrots (also: eggplant parmigiana, meatballs and sausage with a tomato ragu).

Price may varies

any style from chicken selection (extra $18.00).

Price may varies

with carrots and tomatoes in a creamy honey balsamic ($10.00).

Price may varies

pasta fagioli, lentil, or soup of the day (extra $9.95).

Price may varies

a pint of our famous dipping sauce (extra $10.00).

Price may varies

all pasta sauces available by the quart ($10.00) bread is separate not included.