Hours may fluctuate. For detailed hours of operation, please contact the store directly.
viet specialty sandwiches. select one of the following meats, seafood or vegetarian baguette sandwiches: chicken, duck, beef, tilapia fish, or portobello mushroom & veggies, stacked with pickled carr
sandwich only: meat or vegetable
sandwich only: seafood
luncheon combination option: meat or vegetable
luncheon combination option: seafood
vermicelli noodle salad. sauteed lemongrass beef, onions and scallions in a curry - base, served over vermicelli rice noodles and fresh herbs.
vermicelli noodle salad. charbroiled shrimp, onions and scallions served over vermicelli rice noodles, topped with roasted peanuts, fresh herbs, and vinaigrette fish sauce.
curry chicken with rice noodle. a yellow curry paste with chicken, sweet yam, and eggplant on rice noodles, with fresh herb and lettuce
pineapple calamari. fresh pineapple and calamari sauteed with an assortment of vegetables and cashews
grilled beef short ribs. marinated bone-in beef short ribs, charcoal grilled and served with a side of endive, mango and avocado.
shrimp sa-te. shrimp sauteed with a caramelized glaze of baked dried red peppers, onions and garlic
calamari sa-te. lightly battered calamari sauteed with a caramelized glaze of baked dried red peppers, onions and garlic
tofu sa-te. crispy fried tofu, sautéed with a caramelized glaze of baked dried red peppers, onions and garlic
tofu & vegetables, sautéed tofu and vegetables in a light coconut milk and garlic sauce.
basil shrimp. shrimp sauteed with fresh basil and black pepper
rice noodles with vegetables. thick rice noodles sauteed with an assortment of veggies.
curry beef, tender beef marinated and sautéed in a light coconut curry sauce, with woodear mushrooms, baby okra and angel hair pasta. topped with ground peanuts and fresh kaffir lime leaf.
lemongrass chicken, sautéed lemongrass chicken with bell peppers, onions and jalapeno.
No description available
shrimp cake. sweet yam rice cake topped with shrimp, lightly fried , served with fresh herbs, lettuce for wrapping, and vinaigrette fish sauce.
a mix of lemongrass-marinated ground chicken and pork, wrapped around sugarcane and grilled.
sugar cane shrimp, wrap-your-own rice paper roll: grilled shrimp paste wrapped around sugarcane. served with rice noodles, fresh herbs, rice paper and a sesame plum sauce
shrimp tempura. butterfiled shrimp, stuffed with a mushroom crabmeat filling, served with a sweet and sour wasabi sauce.
vegetable tempura. chef's daily selection of vegetables, rolled in a creamy rice batter deep fried and served with a sweet and sour mango sauce.
tofu summer roll. fresh rice paper roll filled with fresh mango/ avocado/ cucumber and green plantain banana served with a tamarind dipping sauce
shrimp spring roll. fresh rice paper roll with poached shrimp and fresh herbs, served with a plum sauce, topped with ground peanuts.
saigon crepe. a saigon tradition. coconut milk blend rice flour crepe, filled with chicken, shrimp, staw mushrooms, served with lettuce and herbs.
chicken or vegetable egg rolls, chicken or vegetables in an egg-based wrap with cellophane noodles, jicama, woodear mushrooms and taro. chicken served with fresh lettuce and fish sauce. vegetable ser
salmon egg rolls, salmon and fresh dill in an egg-based wrap, with cellophane noodles and woodear mushrooms. served with fresh lettuce, herbs and a sweet and sour sauce.
mussels. fresh mussels sautéed in a coconut, basil and white wine sauce. when available.
your choice chicken, vegetable or pork dumplings, steamed or fried. served with a light ginger and scallion soy dipping sauce.
sea scallops with oven-roasted apples, peas and carrots, drizzled with a balsamic reduction.
hanoi's rice cake. steamed layers of rice rolls stuffed with ground pork, topped with tender slices of pork meat, fresh herbs, bean sprouts and flakes of dried onions, drizzled with fish sauce.
lemongrass beef roll. charbroiled lemongrass beef rolls with mint and sesame leaves, sprinkled with ground peanuts and served with fish sauce
hue's shrimp cakes. potato flour based rolls filled with shrimp, served with pickled leeks and drizzled with fish sauce
viet specialty sandwiches. select one of the following meats, seafood or vegetarian baguetter sandwiches, chicken, duck, beef, tilapia fish, or portobello mushroom & veggies stacked with pickled carr
meat and veggie sandwiches
seafood sandwiches
soft shell crab - seasonal.soft-shell crab lightly seasoned, battered and fried. served with a citrus sweet and sour sauce.
lollipop chicken. marinated chicken lollipops ala "yin & yang" two variations served in tandem: traditional sweetened nuoc mam sauce, along with a spicy citrus sweet and sour sauce.
seafood salad. sauteed stick rice noodles with strips of pan-fried eggs, shrimp and herbs, with ground peanuts
vermicelli noodle salad. sauteed lemongrass beef, onions and scallions in a curry-base, served over vermicelli noodles and fresh herbs.
vermicelli noodle salad. charbroiled shrimp, onions and scallions served over vermicelli rice noodles, topped with roasted peanuts, fresh herbs, and vinaigrette fish sauce.
lotus chicken salad. julienned lotus steam and green cabbage, tossed with chicken, mint, sesame leaves, in a vinaigrette fish sauce, served with prawn chips. sprinkled with roasted peanuts
shrimp papaya salad. shredded green papaya, topped with poached shrimp, fresh herbs, sprinkled with brown roasted peanuts.
grilled lemon beef salad. sliced charbroiled tender beef, with cucumber and tomatoes, tossed in a spicy soy bean sauce
beef soup. ha noi beef noodle soup, with eye round beef and brisket, served with bean sprouts and fresh herbs.
chicken noodle soup. rice noodles with tender pieces of chicken, in a chicken stock, seasoned with grounded herbs. side service of fresh herbs and chili paste-hoisin sauce
vegetarian noodle soup. vegetarian rice noodle soup with tofu. side service of fresh herbs and chili-paste-hoisin sauce
tamarind shrimp soup. hot and sour soup made with fresh tamarind stock, shrimp, pineapple, celery, tomatoes, sprinkled with fresh herbs.
spicy beef noodle soup. a zesty garlic and onion broth soup, with slices of beef, cucumbers, tomatoes, and ground peanuts
curry shrimp soup. a red curry soup flavored with shrimp, tofu, coconut milk, galangia, ginger, lemon grass, eggplant, and straw mushrooms, sprinkled with kaffir lime leaves or basil
duck & shrimp wonton soup. minced duck and shrimp meat, scallions, woodear mushrooms, wrapped in an egg-baed wonton.
bouillabaisse soup. minced shrimp and blue crabs based broth, brimming with seafood and vegetables, serves two to four, or dinner for one.
japanese eggplant. grilled eggplant topped with ground shrimp and scallions, dressed in a lime fish sauce,
small plates
entree
fresh silk or fried tofu, fresh silk or fried tofu tossed with fresh seaweed, bean thread noodles, and scallion sa-te sauce.
small plate
entrees
calypot catfish. marinated catfish, slow cooked in a claypot, with a caramelized reduction sauce
claypot ginger chicken. a blend of breast and thigh meat with fresh ginger and lemongrass, slow cooked to perfection
claypot fried rice. a seasoned fried rice with chicken, chinese sausage, ginger, and straw mushrooms
curry chicken. a yellow curry paste with chicken, sweet yam, & eggplant
small plate
entrees
curry shrimp. a red curry paste with shrimp, sweet yam, and eggplant
small plate
entrees
claypot salmon. salmon baked in a claypot, with fresh sugar cane, tomatoes, and scallions
red snapper. chef dan's classic whole fried red snapper, center boned filleted, topped with spicy pepper-garlic and onion sauce
pasteur's classic crab or lobster entree. whole dungeness crab or whole lobster, sauteed in a shrimp paste and tomalley ginger scallion sauce. (24 hour advance notice required)
shrimp sa-te. shrimp sauteed with a caramelized glaze of baked dried red peppers, onions and garlic
small plate
entrees
curry monkifish. monkfish sauteed in a curry turmeric sauce, with lemongrass, eggplant, oyster mushrooms and bokchoy
steamed fish. catch of the day fish with cellophane noodles, mushrooms, scallions, in a light black bean ginger soy sauce.
calamari sa-te. lightly battered calamari sauteed with a caramelized glaze of baked dried red peppers, onions and garlic
small plate
entrees
tofu sa-te, crispy tofu sautéed with a caramelized glaze of baked dried red peppers, onions and garlic.
small plate
entrees
claypot tofu & vegetables. baked tofu and vegetables in coconut milk in a claypot.
basil shrimp. shrimp sauteed with fresh basil and black pepper
small plate
entrees
grilled cod fish seasonal. cod fish grilled in a tomato basil sauce
bolat leaf-wrapped beef. a sweet citrus herbal leaf wrapped around marinated beef, drizzled with a light white wine scallion soy sauce
small plate
entrees
grilled beef short ribs.marinated bone-in beef short ribs, charcoal grilled and served with a side of endive, mango and avocado.
small plate
entrees
rice noodles with vegetables. thick rice noodles sauteed with an assortment of vegetables.
pasteur's signature beef steak. wok-seared marinated beef with beurre de britain and red wine sauce, served over fresh watercress
curry beef. tender beef marinated and sautéed in a light coconut curry sauce, with woodear mushrooms, baby okra and angel hair pasta. topped with ground peanuts and fresh kaffir lime leaf.
slices of duck breast drizzled with a light tamarind sauce
cochinchin. wok-tossed rice noodles with shrimp, chicken, scallions, pickled beets, and beansprouts
lemongrass chicken, sautéed lemongrass chicken with bell peppers, onions and jalapeno
bacon-wrapped pork tenderloin, sautéed with mushrooms, carrots and zucchini. served with a whole grain mustard and apple sauce.
small plate
entrees
pineapple calamari. fresh pineapple and calamari sauteed with an assortment of vegetables and cashews
coconut mango beef. marinated beef served with sauteed vegetables and mango in fresh coconut juice
absolute pear, sour and st. germain with a blue curacao and chambord float
grey goose cherry noir served straight up with a dash of luxardo maraschino and a japanese yuzu rinse
effen black, blue island, watermelon pucker and house made lemongrass sour
absolute razz, lime juice, triple sec, and splash of cranberry juice garnished with a lemon twist
lychee liqueur, st. germain, vodka, house made lemongrass sour garnished with a lychee
bacardi limon, strawberry puree, cranberry juice and fresh basil leaves
absolut vanilla, chambord and pineapple juice
bourbon, five spice powder, sweet vermouth and st. elizabeth allspice dram served straight up with vietnamese beef jerky
buffalo trace bourbon and house made lemongrass sour served straight up with a mint sprig
absolute citron, sour and lavender simple syrup with a lavender sugar rim
snow queen vodka, olive juice and muddled fresh basil garnished with thai basil and chile blue cheese olives
bombay sapphire east gin, green chartreuse and genmaicha syrup
thai chili and pineapple infused vodka, grand marnier, sour mix and pineapple juice with a pomegranate liqueur float
vodka, bloody mary mix, house made pho beef broth garnished with thai basil and chile blue cheese stuffed olives and vietnamese beef jerky
fresh mint, fresh limes, rum, green chartreuse with a splash of soda garnished with a mint sprig
fresh pineapple, limes, mint, malibu, simple syrup and bacardi 151 with a splash of soda garnished with a mint sprig
gin, ginger liqueur, ginger simple syrup and a splash of soda
jamaica rum, bacardi limon, mango pulp, ginger liqueur, ginger simple syrup with a spiced rim and fresh mango spear
gin, cherry heering, grenadine, house made lemongrass sour and soda
buffalo trace bourbon, st. germain, cedilla, licor 43 and apple pucker garnished with a lemon twist
pomegranate margarita, 1800 tequila, pomegranate liqueur, sour and lime juice with a salted rim
pinot noir, us new mexico, n/v
prosecco, n/v
pinot noir, us new mexico, n/v
moscato dasti, italy, 2011
pinot grigio, alto adige, 2010
chardonnay, mâcon-villages, 2010
chenin blanc, s. africa, 2010
sauvignon blanc, jardin de la france, 2009
semillion, muscadet montravel, 2010
pinot gris, us willamette, or, 2009
riesling, waipara valley, nz, 2009
gamay, beaujolais villages, 2010
pinot noir, us monterey, ca ,2009
merlot, vin de pays des cévennes, 2009
cab, syrah, bekaa valley, lebanon, 2009
gms, côtes du rhône, 2009
cabernet sauvignon, mendoza, argentina, 2009
malbec, mendoza, argentina, 2010
barbera dasti, castiglione falletto, 2009
cinsault, syrah rose, languedoc, 2010
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.