Pasteur Menu and Prices

$5.00 - $8.00

A sweet yam and rice cake lightly fried, topped with shrimp and served with fresh herbs, lettuce for wrapping and fish sauce.

$5.00 - $8.00

A mix of lemongrass-marinated ground chicken and pork, wrapped around sugarcane and grilled.

$4.00 - $8.00

Wrap-your-own rice paper roll: grilled shrimp paste wrapped around sugarcane. Served with rice noodles, fresh herbs, rice paper and a sesame plum sauce.

$5.00 - $9.00

Butterflied shrimp, stuffed with a mushroom and crabmeat filling and served with a sweet and sour wasabi sauce.

$7.00 - $5.00

Chef's daily selection of vegetables, rolled in a creamy rice batter, deep-fried and served with a sweet and sour mango sauce. Small plate, full portion.

$4.00 - $7.00

Fresh rice paper roll filled with fresh mango, avocado, cucumber and green plantain. Served with a tamarind dipping sauce.

$4.00 - $7.00

Fresh rice paper roll with poached shrimp and fresh herbs. Served with a plum sauce, topped with ground peanuts.

$9.00

A saigon tradition. A coconut milk and rice flour crêpe filled with chicken, shrimp and straw mushrooms. Served with lettuce for wrapping and fresh herbs.

$4.00 - $7.00

Chicken or vegetables in an egg-based wrap with cellophane noodles, jicama, woodear mushrooms and taro. Chicken served with fresh lettuce and fish sauce. Vegetable served with sweet and sour sauce.

$5.00 - $9.00

Salmon and fresh dill in an egg-based wrap, with cellophane noodles and woodear mushrooms. Served with fresh lettuce, herbs and a sweet and sour sauce.

$10.00

Fresh mussels sauteed in a coconut, basil and white wine sauce. When availble.

$5.00 - $8.00

Your choice chicken, vegetable or pork dumplings, steamed or fried. Served with a light ginger and scallion soy dipping sauce.

$12.00

Sea scallops with oven-roasted apples, peas and carrots. Drizzled with a balsamic reduction.

$5.00 - $8.00

Steamed layers of rice rolls stuffed with ground pork, topped with tender slices of pork meat, fresh herbs, bean sprouts and dried onions. Drizzled with fish sauce.

$4.00 - $8.00

Charbroiled lemongrass beef rolls with mint, sesame leaves and ground peanuts. Served with fish sauce.

$5.00 - $8.00

Shrimp-filled potato flour rolls, served with pickled leeks and drizzled with fish sauce.

$5.00

Select one of the following baguette sandwiches: chicken, pork, beef, tilapia or portobello mushroom and veggie. Stacked with pickled carrots, cucumber, daikon and fresh herbs. Finished with specialt

$6.00

Select one of the following baguette sandwiches: chicken, pork, beef, tilapia or portobello mushroom and veggie. Stacked with pickled carrots, cucumber, daikon and fresh herbs. Finished with specialt

Price may varies

Soft-shell crab lightly seasoned, battered and fried. Served with a citrus sweet and sour sauce.

$4.00 - $8.00

Marinated chicken lollipops served a la “yin & yang”. Two variations served in tandem: traditional sweetened nuoc mam sauce, along with a spicy citrus sweet and sour sauce.

$7.00

Ha noi beef noodle soup with eye of round beef and brisket. Served with bean sprouts and fresh herbs.

$7.00

Rice noodles with tender pieces of chicken in chicken stock. Seasoned with browned herbs and served with fresh herbs and chili paste hoisin sauce.

$7.00

Vegetarian rice noodle soup with tofu. Served with fresh herbs and chili paste hoisin sauce.

$7.00

Hot-and-sour soup made with fresh tamarind stock, shrimp, pineapple, celery and tomatoes and sprinkled with fresh herbs.

$7.00

A zesty garlic and onion broth soup with slices of beef, cucumbers, tomatoes, and ground peanuts.

$9.00

A red curry soup with shrimp, tofu, coconut milk, galangia, ginger, lemon grass, eggplant and straw mushrooms. Sprinkled with kaffir lime leaves (seasonal) or basil.

$8.00

Minced duck and shrimp meat, scallions and woodear mushrooms wrapped in an egg-based wonton.

$21.50

Minced shrimp and blue crab-based broth, brimming with seafood and vegetables. Serves two to four, or dinner for one.

$16.00

Sauteed stick rice noodles with strips of pan-fried egg, shrimp and herbs. Served with ground peanuts.

$15.00

Sauteed lemongrass beef, onions and scallions in a curry base. Served over vermicelli rice noodles and fresh herbs.

$16.00

Charbroiled shrimp, onions and scallions served over vermicelli rice noodles. Topped with roasted peanuts, fresh herbs and a vinaigrette fish sauce.

$8.50

Julienned lotus stem and green cabbage, tossed with chicken, mint and sesame leaves. Served with a vinaigrette fish sauce and prawn chips. Sprinkled with roasted peanuts.

$8.00

Shredded green papaya, topped with poached shrimp, fresh herbs and roasted peanuts.

$9.00

Sliced charbroiled beef with cucumber and tomatoes, tossed in a spicy soy bean sauce.

$8.00 - $5.00

Grilled eggplant topped with brown shrimp and scallions and dressed in a lime fish sauce.

$16.00 - $9.00

Fresh silk or fried tofu tossed with fresh seaweed, bean thread noodles, and scallion sa-te sauce.

$15.00

Marinated catfish, slow cooked in a claypot with a caramelized reduction sauce.

$15.00

A blend of breast and thigh meat with fresh ginger and lemongrass, slow cooked to perfection.

$12.00

Seasoned fried rice with chicken, chinese sausage, ginger and straw mushrooms.

$16.00 - $10.00

A yellow curry paste with chicken, sweet yam and eggplant.

$17.00 - $10.00

A red curry paste with shrimp, sweet yam and eggplant.

$16.00

Salmon baked in a claypot with fresh sugar cane, tomatoes and scallions.

Price may varies

Chef dan’s classic whole fried red snapper, center boned filleted and topped with a spicy pepper, garlic and onion sauce.

Price may varies

Whole dungeness crab or whole lobster. Sauteed in a shrimp paste and served with a tomalley, ginger and scallion auce. 24 hour advance notice required.

$17.00 - $10.00

Shrimp sauteed with a caramelized glaze of baked dried red peppers, onions and garlic.

Price may varies

Monkfish sauteed in a curry turmeric sauce, with lemongrass, eggplant, oyster mushrooms and bok choy.

Price may varies

Catch of the day fish with cellophane noodles, woodear mushrooms and scallions in a light black bean ginger soy sauce.

$17.00 - $10.00

Lightly battered calamari sauteed with a caramelized glaze of baked dried red peppers, onions and garlic.

$15.00 - $9.00

Crispy tofu sauteed with a caramelized glaze of baked dried red peppers, onions and garlic.

$16.00

Sauteed tofu and vegetables in coconut milk. Baked in a claypot.

$17.00 - $10.00

Shrimp sauteed with fresh basil and black pepper.

$27.00

Cod fish grilled in a tomato basil sauce.

$18.00 - $10.00

Marinated beef wrapped with a sweet citrus herbal leaf and drizzled with a light white wine scallion soy sauce.

$18.00 - $11.00

Marinated bone-in beef short ribs, charcoal grilled and served with a side of endive, mango and avocado.

$16.00

Thick rice noodles sauteed with an assortment of vegetables.

$18.00

Wok-seared marinated beef with beurre de Britain and red wine sauce, served over fresh watercress.

$18.00

Tender beef marinated and sauteed in a light coconut curry sauce, with woodear mushrooms, baby okra and angel hair pasta. Topped with ground peanuts and fresh kaffir lime leaf.

$19.00

Slices of duck breast drizzled with a light tamarind sauce.

$19.00

Wok-tossed rice noodles with shrimp, chicken, scallions, pickled beets and beansprouts.

$16.00

Sauteed lemongrass chicken with bell peppers, onions and jalapeno.

$22.00 - $12.00

Bacon-wrapped pork tenderloin, sauteed with mushrooms, carrots and zucchini. Served with a whole grain mustard and apple sauce.

$18.00

Fresh pineapple and calamari sauteed with an assortment of vegetables and cashews.

$18.00

Marinated beef served with sauteed vegetables and mango in fresh coconut juice.

$5.00

Select one of the following baguette sandwiches: chicken, pork, beef, tilapia or portobello mushroom and veggie. Stacked with pickled carrots, cucumber, daikon and fresh herbs. Finished with specialt

$8.00

Select one of the following baguette sandwiches: chicken, pork, beef, tilapia or portobello mushroom and veggie. Stacked with pickled carrots, cucumber, daikon and fresh herbs. Finished with specialt

$8.00

Luncheon combination option: meat or vegetable.

$11.00

$11.00

Sauteed lemongrass beef, onions and scallions in a curry base. Served over vermicelli rice noodles and fresh herbs.

$13.00

Charbroiled shrimp, onions and scallions served over vermicelli rice noodles. Topped with roasted peanuts, fresh herbs and a vinaigrette fish sauce.

$11.00

Yellow curry with chicken, sweet yams and eggplant on rice noodles. Finished with fresh herbs and lettuce.

$11.00

Fresh pineapple and calamari sauteed with an assortment of vegetables and cashews.

$13.00

Marinated bone-in beef short ribs, charcoal grilled and served with a side of endive, mango and avocado.

$13.00

Shrimp sauteed with a caramelized glaze of baked dried red peppers, onions and garlic.

$12.00

Lightly battered calamari sauteed with a caramelized glaze of baked dried red peppers, onions and garlic.

$11.00

Crispy fried tofu, sauteed with a caramelized glaze of baked dried red peppers, onions and garlic.

$11.00

Sauteed tofu and vegetables in a light coconut milk and garlic sauce.

$13.00

Shrimp sauteed with fresh basil and black pepper.

$12.00

Thick rice noodles sauteed with an assortment of vegetables.

$13.00

Tender beef marinated and sauteed in a light coconut curry sauce, with woodear mushrooms, baby okra and angel hair pasta. Topped with ground peanuts and fresh kaffir lime leaf.

$11.00

Sauteed lemongrass chicken with bell peppers, onions and jalapeno.

$1.00