Pastavino Menu and Prices

$6.00

Gluten freeseasonal variety of organic vegetables, pane di lino, sardegna’s san giulia unfiltered extra virgin olive oil

$9.00

Gluten free thinly sliced beef loin, 24-month aged doni parmigiano, sicilian unfiltered partana extra virgin olive oil, fresh lemon juice, caper berries

$6.00

Grilled casereccio bread brushed with garlic juice and fresh tomato puree, served with baked cherry tomatoes, basil, extra virgin olive oil

$6.00

Pumpkin and butternut squash soup served with mascarpone cheese and espresso grind

$10.00

Pistachio crusted albacore tuna with balsamic onions, roasted fennel, spicy salsa verde

$11.00

D.o.k. dall’ava san daniele prosciutto served with a traditional potato and montasio cheese tart

$10.00

Gluten free seared sea scallops wrapped in speck smoked prosciutto, served with baked white borlotti beans, rosemary soffritto

$8.00

Calamari, bay scallops, caper berries, asparagus, and ricotta ravioli, fried in soy oil, served with a reduced tomato sauce

$18.00

assorted antipasto platter, cured meats, cheeses, marinated vegetables, cerignola olives, grissini wrapped with prosciutt

$7.00

Gluten free romaine, cucumbers, apples, tomatoes, garbanzo beans, kalamata olives, gruyere swiss cheese, sunflower seeds, cannonau 7% acidity red wine vinegar dressing

$7.00

Gluten free baby arugula, shaved 24 month aged doni parmigiano, igp sagra tuscan extra virgin olive oil, colavita organic balsamic vinegar

$8.00

Gluten free butter lettuce, toasted walnuts, white mushrooms, crispy pancetta, shaved isola pecorino primo sale pepato cheese, vincotto and umbria’s de cecco extra virgin olive oil

$8.00

Gluten free fresh cow mozzarella cheese layered with cluster tomatoes, fresh basil, campania’s basso extra virgin olive oil (with mauri buffalo mozzarella upon request 14)

$9.00

Gluten free baby greens lettuce, roasted baby beets, turnips, cherry tomatoes, pecans, lemon tarragon vinaigrette

$14.00

Gluten free fresh maine lobster, steam carrots, broccoli, zucchini, grilled asparagus, roasted leeks, cherry tomatoes in a lemon mustard grain dressing

$12.00

Whole wheat fettuccine pasta sauteed with yellow beets, arugula, walnut pesto

$12.00

Gluten free thin fresh spaghetti pasta sautéed with calamari, black squid ink, pan roasted zucchini

$13.00

Home made crepes filled with smoked prosciutto, spinach, ricotta cheese, baked with a light bechamelle sauce

$12.00

Gluten free wide fettuccine pasta sauteed with sea bass in a light version of the traditional baccala

$14.00

Dolomites traditional ravioli filled with red beets, ricotta cheese, poppy seeds sauteed with brown butter and sage on a bed of braised beef ragout

$10.00

Gluten free small ear-shape pasta sautéed with broccoli rapini and crispy pancetta

$13.00

Gluten free home made tubes pasta, braised lamb ragout, baby spinach and pecorino cheese

$14.00

Large round ravioli filled with butternut squash puree,ricotta cheese, light sage cream sauce, espresso grinds

$14.00

Traditional ligurian dollar coin soft pasta sauteed with toasted pine nuts, brown butter and sage, shaved parmigiano

$12.00

Gluten free Short tube pasta sauteed with pan roasted vegetables, cherry tomatoes, mint, a touch of balsamic

$14.00

Gluten free wide strip thin pasta layered with sea scallops, spinach, leeks, mushrooms in a light cream lemon sauce

$15.00

Home made large raviolo filled with ricotta, lemon zest, egg yolk, brown butter and sage

$14.00

Linguine pasta sauteed with mixed fish ragout, baked in a light cream sauce with dry pecorino cheese

$16.00

Lobster ravioli served in a saffron sauce, drizzled with pesto

$14.00

Gluten free whole wheat thick spaghetti sautéed with mixed seafood and shellfish, san marzano tomatoes, garlic, san giuliano extra virgin olive oil

$15.00

Triangle-shape pasta cooked with dungeness crab meat, asparagus, baby spinach in a lemon cream sauce

$14.00

Gluten free thin fettuccine pasta sauteed with norwegian smoked salmon and tarragon cream sauce

$15.00

Gluten free large fettuccine pasta sauteed with braised wild boar ragout, aged pecorino

$15.00

Gluten free spaghetti sautéed with prawns in a light tomato sauce with white wine, fennel seeds, fried parsley

$15.00

Large square fontina and ricotta cheese ravioli served with shaved black truffles, brown butter and sage

$13.00

Gluten free large vermicelli pasta served with a ragout of spicy sausage, mushrooms, onions, parmigiano

$11.00

Gluten free mozzarella, san marzano tomatoes, olive oil, basil, grated parmigiano

$14.00

Gluten free buffalo dop mozzarella, fresh tomato sauce, basil, sicilian olive oil

$12.00

Gluten free dry calabrese salame, fresh mozzarella, san marzano tomatoes, basil, spicy oil, parmigiano

$14.00

Gluten free dall’ava d.o.k. san daniele prosciutto, mozzarella, roasted pear tomatoes, olive oil, shaved parmigiano

$12.00

Gluten free pan roasted baby artichokes, dry goat cheese, pesto, sliced tomatoes, mozzarella

$14.00

Gluten free aged smoked mozzarella, biella lardo, black truffle puree, reduced tomato sauce, parmigian

$9.00

Gluten free spaghetti al dente sautéed with chopped garlic, crushed chili pepper, olive oil

$10.00

Gluten free penne pasta sautéed with a spicy tomato sauce and extra virgin olive oil

$10.00

Gluten free angel hair pasta sautéed with roasted tomato ragout, basil, garlic, extra virgin olive oil

$11.00

Gluten free fettuccine pasta with a traditional meat bolognese sauce and aged parmigiano

$12.00

Gluten free thin spaghetti pasta sauteed with clams, white wine, extra virgin olive oil

$15.00

Aquerello vialone nano risotto, pan roasted porcini mushrooms, extra virgin olive oil, fresh herbs

$12.00

Gluten free potato gnocchi sauteed with walnuts, brown butter and sage, light fontina sauce, sprinkled with espresso bean grinds

$13.00

Gluten free round ravioli sautéed with brown butter and sage, shaved parmigiano

$12.00

Gluten free large linguine pasta with basil, pine nuts genovese pesto, pecorino cheese

$11.00

Gluten free spaghetti pasta, crispy pancetta, organic eggs, grated parmigiano

$13.00

Lasagna layered with beef bolognese and bechamel sauce, sauteed white mushrooms, parmigiano

$12.00

Gluten free large vermicelli pasta, crispy pancetta, caramelized white onions, san marzano tomatoes, pecorino cheese

$15.00

Breaded organic chicken breast filled with prosciutto, ricotta cheese, pistachios, black pepper truffles served with roasted vegetables

$16.00

Gluten free pork tenderloin scaloppini served with a ragout of balsamic cipollini onions, apples, rosemary in a red wine veal reduction

$17.00

East coast dover sole pan roasted with shrimp caper ragout, served with saffron risotto

$18.00

Fish cioppino cooked with shrimp, cod, mussels, clams, scallops in a light lobster tomato sauce

$16.00

Gluten free grilled vintage n.y. steak served with hand-cut french fries, side of balsamic sauce

$16.00

Gluten free thinly pounded grilled veal steak, arugula, parmigiano, lemon juice, served with roasted potatoes

$19.00

Gluten free striped sea bass baked with clams, cherry tomatoes, gaeta green olives, herbs, white wine, san pellegrino sparkling water

$3.00

Gluten free

$3.00

Gluten free

$3.00

Gluten free