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Pastavino Restaurant Menu and Prices

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Italian

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Pastavino Restaurant Menu

Last Update: 2025-03-14

Appetizers

Fritti Calamari

$6.50 - $12.00

with homemade marinara for dipping. lunch & dinner

Fritta Mozzarella

$5.50 - $9.50

fried mozzarella served with homemade marinara sauce for dipping. lunch & dinner

Brick Oven Mussels

$6.50 - $12.00

black mussels seasoned and iron pan braised in our brick oven sauteed in a red or white sauce. lunch & dinner

Misto Mushroom

$5.50 - $10.50

shiitake, portobello and white mushrooms sauteed with sun-dried tomatoes, scallions and pine nuts in a honey balsamic glaze. lunch & dinner

Arrostiti

$5.50 - $9.50

roasted peppers marinated in extra virgin olive oil served with fresh mozzarella. lunch & dinner

Shrimp Cocktail

$8.50 - $16.00

jumbo shrimp chilled and served with homemade cocktail sauce. lunch & dinner

Antipasto

$6.50 - $12.00

rustic antipasto with cheese, roasted peppers, sliced meats, pasta salad and fresh tomato. lunch & dinner

Broccoli Rabe & Sausage

$5.50 - $8.50

italian veal sausage and broccoli rabe tossed with extra virgin olive oil and roasted garlic. (in season) lunch & dinner

Clams Al Forno

$6.50 - $12.00

tender clams baked with bacon and breadcrumb topping served in a fresh chopped tomato sauce. lunch & dinner

Capri Insalata

$5.50 - $10.00

fresh tomatoes with fresh mozzarella in a basil, oil and garlic dressing. lunch & dinner

Portobello

$6.00 - $11.00

grilled portobello mushroom and asparagus sauteed in a sherry wine blush sauce. lunch & dinner

Sides

Broccoli Rabe

$5.50 - $5.50

Sausage

$4.50 - $4.50

Meatballs

$4.50 - $4.50

Pizzietas(our pizzietas are baked in our brick oven & are portioned for one. any additional toppings $0.75)

Margherita

$7.50 - $9.00

plum tomato sauce with mozzarella. (add a traditional topping for an additional charge)

Bianco

$6.50 - $9.00

virgin olive oil, roasted garlic and mozzarella. (add a vegetable topping for an additional charge)

Rosso

$8.00 - $9.00

fresh mozzarella and sliced plum tomatoes with garlic and basil.

Griglia-Rosti

$8.50 - $9.00

roasted eggplant and zucchini with grilled red onions and broccoli dusted with parmesan cheese.

Pollo Pesto

$8.50 - $9.00

grilled chicken with pesto and mozzarella cheese.

Roma

$8.50 - $9.00

grilled italian veal sausage, roasted red peppers and red onions topped with plum tomato sauce and mozzarella cheese.

Mediterranean

$8.50 - $9.00

white pizza with baby shrimp, roasted peppers and broccoli.

From The Grill(entrees served with homemade bread and salad. there is an additional charge for sharing.)

Bistecca

$18.00 - $18.00

12 oz steak grilled and topped with roasted red peppers flavored with rosemary olive oil and served with potato wedges.

Sausage Griglia

$11.50 - $14.00

italian veal sausage grilled and topped with fresh mozzarella served with a side of broccoli rabe and tri-color peppers (in season).

Pollo Griglia

$10.50 - $15.50

grilled chicken breast with pesto, lemon, garlic and grilled vegetables.

Vitello Griglia

$12.00 - $16.00

grilled veal topped with pesto, garlic and grilled vegetables.

Salmone Griglia

$11.50 - $16.50

norwegian salmon grilled and topped with pesto. served with roasted garlic, chive mashed potatoes and seasonal vegetables.

Pasta(entrees served with homemade bread and salad.) you may choose from the following pasta: fusilli, linguine, mostaccelli, capellini, whole wheat linguine, fettuccine or tri-color farfalle

Marinara

$8.75 - $10.50

fresh tomato sauce with basil and oregano (meatless).

Alfredo

$10.50 - $12.50

tortellini tossed with peas and pancetta in a creamy parmesan sauce.

Lombardia

$10.00 - $11.50

with a tomato, vodka cream sauce and sun-dried tomatoes and basil.

Veneto

$9.50 - $10.50

fresh marinara sauce, melted mozzarella cheese and basil.

Pesto Pasta

$10.00 - $11.50

chunks of fresh grilled chicken tossed in a pesto sauce.

Puttanesca

$10.25 - $12.50

pepperoncini, fresh chopped tomatoes, onion, capers, black and green olives in a white wine blush sauce.

Puglia

$10.50 - $11.50

broccoli rabe (seasonal) and italian veal sausage, virgin olive oil and roasted garlic.

Roma Ravioli

$10.50 - $11.50

ravioli filled with cheese and topped fresh chopped tomatoes and basil.

Lasagna Verde

$10.50 - $11.50

lasagna stuffed with fresh seasonal vegetables and ricotta cheese topped with melted mozzarella and marinara sauce.

Gnocchettini

$10.50 - $11.50

potato gnocchi in a creamy pesto sauce.

Sorrento

$10.50 - $12.50

potato gnocchi topped with melted mozzarella and marinara sauce.

Corsica

$9.50 - $12.50

fresh seasonal vegetables and tomatoes in a white wine, garlic sauce.

Pollo Or Vitello(entrees served with homemade bread and salad. there is an additional charge for sharing.) you may choose from the following pasta: fusilli, linguine, mostaccelli, capellini, whole wheat linguine, fettuccine or tri-color farfalle

Chicken

$11.50 - $12.75

Veal

$16.99 - $17.99

Sorrento

Price may varies

dipped in egg and tossed with eggplant, prosciutto and mozzarella cheese. sauteed with scallions, sun-dried tomatoes and mushrooms in a brandy demi-glace.

Piccata

Price may varies

pan seared with extra virgin olive oil and mushrooms in a chardonnay, lemon sauce.

Maximo

Price may varies

a sherry wine blush sauce topped with mushrooms, sun-dried tomatoes, asparagus and melted mozzarella cheese.

Francaise

Price may varies

dipped in egg, sauteed with capers and mushrooms in extra virgin olive oil and lemon.

Parmigiana

Price may varies

topped with marinara and melted mozzarella cheese.

Sardinia

Price may varies

sauteed with zucchini, eggplant, broccoli, roasted peppers and squash in a white wine blush sauce.

Cacciatore

Price may varies

sauteed with peppers, onions, chopped tomatoes, olives and mushrooms. served in a sherry wine blush sauce.

Emilia

Price may varies

sauteed with onions, fresh plum tomatoes and peas in a chardonnay blush sauce.

Marsala

Price may varies

sauteed in marsala cream sauce with mushrooms and sun-dried tomatoes.

Genova

Price may varies

brandy mushroom cream sauce with sun-dried tomatoes topped with asparagus and melted mozzarella cheese.

Seafood(entrees served with homemade bread and salad. there is an additional charge for sharing.)

Jumbo Lumb Crab Positano

$0.00 - $0.00

sauteed with fresh tomatoes and roasted garlic in a chardonnay blush sauce. served over pasta.

Misto Ravioli

$11.75 - $14.50

tri-colored ravioli filled with lobster, crab and shrimp topped with a pick cream sauce.

Shrimp Scampi

$13.50 - $18.50

jumbo and baby shrimp sauteed with extra virgin olive oil, lemon, roasted garlic and basil. served over pasta.

Grotta

$10.50 - $12.50

a chardonnay cream sauce with calamari and baby shrimp.

Zuppa Di Pesce

$12.25 - $15.50

tender mussels, clams and calamari in a hearty red or white sauce. served over pasta.

Salmon Al Forno

$11.50 - $16.50

norwegian salmon braised with roasted garlic and basil in a fresh chopped tomato sauce. served over pasta.

Seafood Manicotti

$12.50 - $16.50

pasta sheets stuffed with lobster, crab and shrimp. topped with a brandy blush cream sauce.

Scallops And Clams Fra Diavolo

$13.50 - $16.50

sauteed sea scallops and littleneck clams in a spicy white wine blush sauce with fresh tomatoes and oregano.

Salads(there is an additional charge for sharing.)

Caesar Salad

$5.00 - $5.00

Caesar Salad With Chicken

$8.75 - $8.75

Caesar Salad With Crabmeat

$11.50 - $11.50

Caesar Salad With Salmon

$9.50 - $9.50

Caesar Salad With Shrimp

$11.50 - $11.50

Paninis (Lunch Only)(all paninis are made with the freshest ingredients and served on our homemade brick oven bread.) (there is an additional charge for sharing.)

Pollo Parmigiana

$7.50

chicken breast dipped in egg. topped with marinara and mozzarella cheese.

Frizzante

$7.50

chicken strips sauteed in oil and garlic with broccoli, plum tomatoes and topped with provolone cheese.

Asciutto

$8.50

broccoli rabe and italian veal sausage sauteed with roasted garlic and extra virgin olive oil.

Portobello

$8.50

portobello mushrooms with basil infused olive oil, grilled red onions and smoked mozzarella.

Cellini

$7.00

sweet italian veal sausage with mozzarella and marinara.

Verdi

$6.75

broccoli, spinach, tomatoes, zucchini and eggplant infused with extra virgin olive oil, garlic and parmesan.

Childrens Menu(under 12 years old please.)

Chicken Fingers

$6.75 - $6.75

served with french fries.

Ravioli

$6.75 - $6.75

cheese filled with marinara or butter.

Mozzarella Sticks

$6.75 - $6.75

with marinara for dipping sauce.

Capellini And Meatball

$6.75 - $6.75

served with marinara or butter sauce.

Tortellini

$6.75 - $6.75

with alfredo sauce.

Chicken Parmigiana

$6.75 - $6.75

topped with mozzarella and marinara. served with capellini.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.