Pasta Vino Menu and Prices

$10.00

steamed in white wine w/ our signature marinara

$8.50

tender squid that are lightly floured & flash fried w/ spicy marinara

$6.50

fresh & flash fried to order

$7.00

thinly sliced proscuitto & arugula insalata rolls

$9.00

a small plate of italian meats, cheeses and olives

$5.00

tomato sauced slice w/ arugula & proscuitto

$2.50

our specialty w/ garlic oil & fresh herbs

$7.00

fresh buffalo mozzarella, tomatoes & fresh basil

$5.00 - $7.00

w/ olive oil, honey balsamic & parmesan

$4.00 - $6.00

iceberg, green olives, cherry tomatoes & grated parmesan

$4.00 - $6.00

classic caesar w/our homemade dressing

$4.00 - $6.00

mixed greens, cherry tomatoes, roasted red peppers, olives, parmesan and sun-dried tomatoes

$8.00

tossed salad w/ italian salami, ham and provolone cheese

$10.00

tomato/marsala broth

$6.00

italian vegetable soup

$4.00 - $14.00

our tomato sauce w/ whole milk mozzarella

$4.50 - $18.00

sliced tomatoes, fresh basil, garlic & olive oil

$4.50 - $18.00

ricotta, garlic, olive oil & mozzarella

$4.50 - $18.00

ricotta, parmesan & mozzarella

$4.50 - $18.00

white pizza w/ sun dried tomatoes & pesto

$4.50 - $18.00

fresh spinach & sliced tomatoes

$5.00 - $21.00

fresh veggies & mozzarella

$5.00 - $21.00

all of our assorted toppings

$5.00 - $21.00

three cheese, gorgonzola, sun dried tomatoes & fresh spinach

$5.00 - $21.00

w/ ricotta, garlic oil, sliced tomatoes & fresh basil

$5.00 - $21.00

gorgonzola, pesto, italian sausage, mushrooms & fresh basil

$5.00 - $21.00

pizza topped w/ fresh arugula & proscuitto

$7.00 - $10.00

your choice of angel hair, spaghetti, linguine or penne. our signature marinara sauce or house-made pesto

$11.00 - $14.00

w/ sauteed chicken breast

$12.00 - $15.00

w/ sauteed shrimp

$9.00 - $13.00

w/ primavera, alfredo, or bolognese sauce

$8.00 - $12.00

simple rustic italian dish made w/ long simmered tomato sauce, ricotta, and mozzarella

$9.00 - $13.00

house-made meatballs w/ our signature marinara

$8.00 - $12.00

a simple pasta dish w/ sauteed broccoli, garlic & oil

$8.00 - $12.00

house-made soft potato dumplings that melt in your mouth w/ a creamy tomato & cheese sauce

$14.00

the new house favorite - w/ browned butter, proscuitto and sage sauce

$8.00 - $12.00

w/ fresh dill & caper sauce

$17.00

w/ sauteed shrimp, tomatoes and kalamata olives in light lemon rosemary sauce

$13.00

locally made egg noodles w/ pasta vino’s savory bolognese sauce

$14.00

roasted peppers & italian sausage ragu sauce

$16.00

fresh rhode island littleneck clams served in a white or red sauce

$18.00

shrimp, clams, mussels, fresh fish in a spicy red or white wine sauce

$19.00

locally made (pasta mami), lobster-filled ravioli with tomato/sherry cream sauce

$12.00

ours is one of the best in town

$13.00

a pasta vino signature dish

$12.50

lightly battered breast sauteed in white wine and lemon butter, a house favorite for years

$13.50

a peasant chicken dish w/ rosemary, kalamata olives & goat cheese

$14.00

in a white wine sauce

$14.00

sauteed w/ mushrooms in a marsala brown sauce

$14.50

in a rich mushroom brown sauce over sauteed spinach

$16.00

white fish filet breaded w/ crumbs, grated parmesan, and oregano & sauteed in garlic oil

$16.50

filet of fresh fish with tomato sauce, herbs and fresh mussels

$20.00

fresh filet atlantic salmon pepper crusted and w/ sauteed fresh spinach

$16.00

simply prepared w/ lemon butter sauce & capers

$17.50

large prawns sauteed in wine, lemon butter, and fresh herbs

$18.50

w/ our pink cream sauce, italian sausage and peas

$19.00

sauteed in a lemon butter sauce

$19.50

scaloppini w/ mushrooms, peppers and tomato sauce

$19.50

lightly breaded sauteed and topped w/ mozzarella, marinara and parmesan. a pasta vino signature dish

$20.00

scaloppini sauteed in white wine sauce topped with prosciutto

$21.00

seared in garlic oil w/ arugula, kalamata olives and lemon, served w/ side of sauteed spinach