Last Update: 2025-03-14
$3.95
toasted bread topped with virgin olive oil, sun-dried tomatoes, melted provolone cheese served with fresh diced tomatoes and basil.
$3.95
$3.95
crisp romaine lettuce, shredded carrots, red onions and cucumber in our vinaigrette dressing.
$6.95
fresh mozzarella and prosciutto with tomatoes and red onions in our vinaigrette dressing.
$7.95
new zealand mussels in a seasoned marinara sauce.
$6.95
stuffed with three cheeses and topped with marinara sauce.
$7.95
with mozzarella, tomatoes, capers and red onions in lemon dressing.
$3.95 - $7.95
with eggplant, sundried tomatoes, garlic, basil, capers, parmesan cheese and olive oil.
$5.95
romaine lettuce and our zesty caesar dressing topped with fresh parmesan cheese.
$5.95
spinach with bacon, fresh mushrooms and red onions in a vinaigrette dressing.
$5.95
watercress tossed in our balsamic dressing and topped with mild goat cheese, roasted walnuts and fresh tomatoes.
$5.95
eggplant, kalamata olives, feta cheese, cucumber and fresh tomatoes tossed with romaine lettuce in our special vinaigrette dressing.
$7.95
mixed spring with fresh tomatoes, topped with chicken breast in our delicious balsamic dressing.
$7.95
mixed spring greens and watercress tossed in our balsamic dressing topped with fresh mozzarella and tomato wedges.
$6.95
bowtie pasta with tomatoes, fresh spinach, red onions and gorgonzola cheese tossed in our gorgonzola vinaigrette dressing.
$6.95
cheese tortellini, sliced fresh mozzarella and fresh basil mixed with basil vinaigrette dressing.
$7.95
linguine with chicken breast and garden vegetables tossed in our oriental dressing.
$7.95
penne pasta, chicken breast, tomatoes, fresh spinach and red onions tossed in a pesto lemon dressing topped with roasted pinenuts.
$7.95
fettuccine with chicken breast, fresh tomatoes, capers and fresh dill tossed in a creamy lemon dill dressing.
$9.95
shrimp and scallops on a bed of spinach in our special warm lemon dijon sun-dried tomato dressing.
$6.95
linguine with garlic and mushrooms in virgin olive oil.
$7.95
capers, kalamata olives and garlic in a zesty marinara sauce.
$7.95
$8.95
ravioli in our zesty creamy marinara sauce topped with ground hazelnuts.
$7.95
fettuccine with broccoli in our cream sauce.
$8.95
$8.95
prosciutto, mushrooms and peas in our creamy parmesan sauce.
$8.95
fettuccine with asparagus in a creamy mild goat cheese sauce.
$8.95
in a creamy basil mushroom sauce.
$8.95
fettuccine with broccoli, roasted walnuts in a garlic olive oil parmesan sauce.
$8.95
garden vegetables in a creamy parmesan sauce.
$9.95
fettuccine with prosciutto, bacon and scallions in a creamy egg yolk sauce.
$9.95
fettuccine with pieces of chicken breast, white onions cabbage and caraway seeds in a light cream sauce.
$9.95
linguine with pieces of chicken breast tossed with diced fresh tomatoes and fresh cut basil.
$10.95
rigatoni with pieces of chicken breast and fresh spinach in a creamy marinara sauce.
$10.95
linguine with pieces of chicken, breast, kalamata olives, mushrooms, green onions, green and red bell peppers in our delicious marinara sauce.
$10.95
linguine with pieces of chicken breast, broccoli, mushrooms and sun-dried tomatoes in a creamy marinara sauce.
$10.95
fettuccine with pieces of chicken breast, red and green bell peppers, kalamata olives, mushrooms and mozzarella in our marinara sauce (pizza lover).
$10.95
angel hair with pieces of chicken in our fra diavlo sauce. (spicy marinara sauce)
$10.95
bowtie with pieces of chicken breast, fresh spinach, and fresh diced tomatoes in a creamy gorgonzola sauce.
$10.95
penne with chicken breast, mushrooms in a creamy basil sauce.
$10.95
linguine with chicken breast, mushrooms and fresh dill in our creamy lemon dijon herb sauce.
$10.95
rigatoni with pieces of chicken breast, mushrooms, fresh tomatoes and sun-dried tomatoes in a creamy pesto gorgonzola sauce.
$10.95
penne with chicken breast, eggplant, sun-dried tomatoes and capers in our light tomato sauce.
$11.95
bowtie with chicken breast, lemon, capers and red onions in our garlic butter sauce.
$10.95
angel hair with chicken breast, fresh spinach and provolone cheese topped with marinara sauce.
$10.95
panzotti filled with smoked chicken and ricotta cheese in a florentine sauce.
$11.95
penne, chicken breast, prosciutto, mushrooms and provolone cheese in our creamy brown sauce.
$10.95
linguine with white clam sauce or marinara clam sauce.
$11.95
in our seasoned marinara sauce.
$10.95
penne with calamari in a fra diavlo sauce. (spicy marinara sauce)
$11.95
angel hair with salmon in a fresh creamy dill sauce.
$11.95
fettuccine with shrimp in a creamy pesto sauce.
$11.95
linguine with fresh shrimp, scallops, clams and mussels in our seasoned marinara sauce.
$11.95
rigatoni with shrimp and scallops with fresh tomatoes, roasted bell peppers, green and white onions in our zesty creamy marinara sauce, topped with pinenuts.
$11.95
fettuccine with shrimp, sun-dried tomatoes pinenuts and basil in our marinara sauce topped with feta cheese.
$11.95
fettuccine with shrimp, scallops and garden vegetables in a cream sauce.
$10.95
ravioli filled with shrimp and crab served with our creamy florentine sauce.
$11.95
bowtie with veal, lemon, capers and red onions in our garlic butter sauce.
$11.95
rigatoni with veal, artichoke hearts in a creamy porcini mushroom marinara sauce.
$11.95
angel hair with veal, fresh spinach and provolone cheese topped with marinara sauce.
$11.95
bowtie with veal, mushrooms in a creamy basil sauce.
$11.95
penne, veal with prosciutto, mushrooms, and provolone cheese in our creamy brown sauce.
$11.95
fettuccine with shrimp, pieces of chicken breast, prosciutto and mushrooms in a creamy marinara cajun sauce.
$11.95
fettuccine with shrimp, chicken, capers, kalamata olives and garlic in our zesty marinara sauce.
$11.95
linguine with pieces of chicken breast, andouille sausage, mushrooms, artichoke hearts, green and red bell peppers in our marinara sauce.
$11.95
linguine with stir fried shrimp, chicken and garden vegetables in our oriental sauce.
$11.95
linguine with shrimp, pieces of chicken breast, snow peas and artichoke hearts in a crushed tomato sauce.
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