Pasta Prego Menu and Prices

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Italian

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Pasta Prego Menu

Last Update: 2025-03-14


Antipasti

Steamed Mussels

$9.00

With fennel, proscuitto, saffron-wine broth and crispy onion rings.

Smoked Salmon

$9.50

With capers, red onion on a bed of sweet corn pancake with a lemon aioli.

Grilled Polenta

$8.50

Served with mushrooms brandy sauce.

Bruschetta

$6.50

Grilled tuscan bread with smoked mozzarella and marinated tomatoes.

Crispy Calamari Caper Aioli

$8.50

Grilled Asparagus

$7.50

Crumbled bleu cheese roasted bell pepper vinaigrette.


Zuppee Insalata

Baby Mixed Greens

$5.50

House vinaigrette, or blue cheese.

Soup of the Day

$5.50

Caesar Salad

$4.00 - $8.50

Golden and Red Beet

$8.50

Baby greens, goat cheese roasted almonds red wine vinaigrette.

Rock Shrimp Salad

$10.50

Baby greens with rock shrimp red onions, cherry tomatoes, cucumber citrus vinaigrette.


Pizza

Margherita

$12.00

Mozzarella, basil, tomato sauce.

Calabrese

$12.50

Tomato sauce, mozzarella, sausage, mushrooms, onions.


Le Paste

Fusilli

$16.95

Fusilli pasta with sauteed fresh salmon, kalamata olives, capers, fresh herbs in a light cream sauce

Stuffed Bell Pepper

$14.95

Bell pepper stuffed with house made linguine, sicilian sausages, mushrooms, garlic, basil and marinara sauce.

Linguine

$18.50

sea scallops, mussels, clams, garlic, white wine herb broth

Spaghetti

$14.50

with meat sauce

Penne

$14.95

smoked chicken, marinated tomatoes, fresh mozzarella, basil.

Fettuccine

$15.00

Sauteed chicken breast, prosciutto, fresh peas, garlic cream sauce.

Capellini

$12.50

fresh tomatoes, garlic, basil, olive oil

Ravioli

$13.95

Ricotta, parmesan, spinach, marinara or citrus cream sauce.

Risotto

Price may varies

Rich italian rice dish - changes daily.


Secondi Piatti

Chicken Marsala

$16.95

Sauteed chicken breast, mushroom marsala wine sauce, spaghetti with bread crumbs garlic and olive oil.

Lamb Shank

$19.00

Cabernet braised lamb shank on bed of risotto with baby artichokes.

Veal Piccata

$19.00

Pan seared veal, with capers, garlic, lemon, white wine, grilled polenta and veggies.

Prawns

$18.50

sauteed of prawns on a bed of saffron risotto, vegetables in a white wine garlic sauce

Pork Chop

$18.50

Grilled french cut pork chop served with mashed potatoes, vegetables, in a chianti sauce.

Steak

$20.00

Grilled rib-eye steak served with spaghetti, cauliflower, garlic olive oil in a rosemary pan-ju

Pesce Del Giorno

Price may varies

Fresh fish of the day.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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