Pasta Lover's Trattorias Menu and Prices

$1.50

$1.50

$1.95

$4.50

$4.50

$2.95

$2.95

$1.75

$1.75

$4.95

$11.95

$8.50 - $14.50

$8.50 - $14.50

$8.50 - $14.50

Little neck clams served on the half shells with our special cocktail sauce.

$7.50

Homemade fresh mozzarella with red ripe tomato.

$8.50

Stuffed with fresh ricotta and baked in a tomato sauce with fresh mozzarella cheese.

$14.50

Pasta Lover's best appetizers; clams oreganata, clams casino, fried mozzarella and fried calamari.

$9.50

Fresh New Zealand mussels sauteed in a zesty marinara sauce.

$6.50

Fried mozzarella with marinara sauce.

$9.95

Fresh fried calamari with marinara sauce.

$6.50

Fried zucchini with marinara sauce.

$8.95

Fresh assortment of Italian delicacies.

$9.95

Grilled marinated calamari served over mixed greens.

$6.25

$4.25

Traditional Italian vegetable soup.

$4.25

Soup of the day. Please call restaurant for selection details.

$4.25

Veal tortellini in chicken broth.

$4.25

Pasta and bean soup.

$8.50

Tomato, cucumber, onion, olives, feta cheese and romaine lettuce.

$11.50

Whole shrimp with celery and onions, seasoned to perfection.

$9.95

Chunks of albacore tuna with celery garnished to perfection.

$11.95

An aromatic blend of freshly seasoned seafood.

$6.95

Caesar salad; the classic.

$5.25

Freshly mixed green house salad.

Price may varies

Freshly mixed green house salad topped with the vegetable of the day. Please call for today's selection(s).

$12.95

Our classic Caesar served with grilled shrimp.

$8.50

Fresh crisp spinach, bacon, hard boiled egg, mushrooms and croutons.

$8.50

Fresh mozzarella, arugula, tomatoes and roasted peppers.

$9.95

Caesar salad with grilled chicken breast.

$9.95

Lettuce, bleu cheese, bacon, cucumber, hard boiled egg and chunks of chicken.

$9.95

Mix of seven organic leaves, served with grilled eggplant, portobello mushrooms and sun-dried tomatoes.

$8.75

Fussili pasta with tuna, broccoli, capers and black olives in a vinaigrette dressing.

$8.25

Fresh arugula and virgin endives with plum tomatoes and cucumbers in a balsamic and virgin olive oil dressing.

$11.95

Our classic house salad, topped with grilled salmon in a honey mustard dressing.

$9.50

A traditional chef salad served with julienne ham, turkey, salami and Swiss cheese, in a red wine vinaigrette dressing.

$9.95

Fusilli with grilled chicken, garlic and oil on a bed of lettuce.

$9.95

Homemade bocconchini, mozzarella and prosciutto served on a bed of mesclun salad with an extra virgin olive oil dressing.

$9.95

Plum tomato with grilled chicken and red onion in a balsamic vinaigrette.

$11.50

Penne with brown sauce, ham, mushrooms and peas.

$11.50

Regional Italian-styled meat sauce.

$11.50

Penne pasta tossed in a spicy tomato sauce with red roasted peppers.

$11.50

Bowtie pasta sauteed in a pink cream sauce with mixed mushrooms, green peas and a touch of grappa.

$11.50

Linguini with red or white clam sauce.

$11.50

Pasta stuffed with ground veal over a bed on spinach.

$11.50

Penne with a garlic, oil and basil sauce.

$11.50

Penne, garlic, oil and fresh broccoli.

$11.50

Tortellini stuffed with veal in a cream sauce.

$11.50

Green and white homemade pasta with green peas, mushrooms and prosciutto in a light cream sauce.

$11.50

Fresh tomato sauce, prosciutto, shallots, vodka and a touch of cream.

$11.50

Green and white noodles with a light cream sauce and fresh vegetables.

$11.50

Potato pasta cooked in a tomato cream sauce with green peas.

$11.95

Angel hair noodles cooked in olive oil, sauteed garlic and topped with fresh vegetables.

$14.95

Fresh salmon with basil in a tomato sauce with a touch of cream.

$13.95

Ziti baked in the oven with ricotta, eggplant and mozzarella cheese.

$12.95

Pasta tossed in a traditional Italian bolognese sauce with mushrooms, black olives and parmigiana cheese.

$16.50

Stuffed with lobster and sauteed in a pink sauce with baby shrimp and green peas.

$13.95

Shell shaped pasta with chunks of chicken, onions and prosciutto in a light cream sauce.

$16.50

Linguini with fresh seafood in a tomato sauce.

$14.95

Fresh whole wheat linguini with broccoli rabe, garlic, oil and sliced sausages.

$13.50

Pasta stuffed with smoked chicken in a pink sauce with peas.

$14.00

Garlic, olive oil, chicken and broccoli with a touch of brown sauce.

$17.50

Black linguini with shrimp, in a red tomato sauce.

$17.50

White fettuccini in cream sauce with shrimp.

$14.50

Breast of chicken sauteed in a white wine, lemon and mushroom sauce.

$14.95

Breast of chicken sauteed in a lemon garlic sauce, topped with fresh spinach and melted mozzarella.

$13.50

Marinated grilled chicken breast.

$14.50

Breast of chicken sauteed with portobello mushroom, garlic, tomato and marsala wine.

$14.50

Breast of chicken sauteed with mozzarella, eggplant and prosciutto.

$16.50

Chicken breast sauteed in Alfredo sauce with fettuccine and melted mozzarella cheese.

$15.95

Filet of sole sauteed with lemon, butter, white wine and capers.

$19.50

Grilled swordfish marinated with fresh herbs and olive oil.

$18.95

Monkfish sauteed in a garlic lemon white wine sauce over spinach.

$17.50

Jumbo shrimp sauteed in a lemon garlic sauce.

$13.95

Calamari sauteed with garlic, white wine, capers and olives in a tomato sauce.

$17.50

Jumbo shrimp sauteed in a spicy tomato sauce.

$17.95

Jumbo shrimp topped with oreganata, served over linguini in a lemon white wine sauce.

$19.50

Fresh red snapper filet, sauteed with whole clams and mussels in a tomato sauce.

$18.50

Veal scaloppine sauteed in a French brandy sauce with portobello mushrooms over spinach.

$24.50

Natural veal chop grilled and topped with mixed mushrooms in a brown sauce.

$23.95

Full rack of grilled baby lamb chops topped with a balsamic vinegar sauce.

$18.50

Veal scaloppine sauteed with garlic white wine and mushrooms, topped with red roasted peppers and fresh mozzarella cheese.

$23.50

Our sirloin steak sliced and dipped in black pepper, served over spinach in a V.S.O.P. cognac sauce.

$23.50

Eighteen ounces, aged and grilled in our charcoal pit, topped with mixed mushrooms or pizzaiola.

$23.50

Eighteen ounce ribeye aged and grilled, served with garlic mashed potatoes and broccoli with garlic and oil.

$18.50

Veal scaloppine sauteed in marsala wine and mushrooms.

$18.50

Veal scaloppine sauteed in white wine and lemon sauce.

$9.50

Grilled eggplant, red roasted peppers and fresh mozzarella, served on fresh semolina bread.

$9.50

Grilled chicken with lettuce, tomato and pesto sauce.

$9.95

Homemade chicken cutlet parmigiana, served on fresh semolina bread.

$9.95

Fresh thinly sliced roast beef, topped with melted provolone and white onion, on fresh Italian bread.

$8.50

Fresh mozzarella, prosciutto, basil and tomato.

$8.95

Fresh turkey breast topped with crispy bacon, Swiss cheese, radicchio and tomatoes on fresh Italian bread.

$9.50

A ten-ounce burger of your choice with fresh bacon, melted American cheese and raw onion. Served with lettuce, tomato, french fries and pickles.

$10.50

A ten-ounce burger of your choice with mushrooms, sauteed onions and imported Swiss cheese. Served with lettuce, tomato, french fries and pickles.