Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tomatoes, fresh mozzarella, shiitake mushrooms and eggplant componata on croutons.
Fresh mozzarella and tomato slices in balsamic vinaigrette.
Traditional caesar dressing with shaved reggiano and croutons
Mixed greens and balsamic vinaigrette.
Traditional caesar salad with grilled chicken breast strips.
Grilled zucchini, red bell peppers and balsamic vinaigrette.
With basil pesto and a caesar salad.
Grilled zucchini, red bell peppers, squash and eggplant.
Served with a field green salad
Fresh tomatoes and fontina cheese served with a caesar salad.
Breaded chicken scaloppini, field greens, tomatoes, red onions and caper butter sauce.
With semolina gnocchi discs in white wine tomato basil broth.
Sauteed chicken breast wrapped in prosciutto, marsala mushroom sauce and penne al pesto.
House made spinach tagliatelle with a hearty ragú made with veal, beef, onions, carrots, celery, tomatoes and a hint of cream.
Round ravioli filled with granny Smith apple, sausage and parmigiano are topped with browned butter and sage.
Wild mushroom stuffed ravioli with brown garlic, shiitake and domestic mushrooms tossed in rosemary infused olive oil topped with tomatoes and julienne zucchini
Stuffed with wild mushrooms served in a spicy tomato cream sauce.
Eggplant, bell pepper, walnuts, ricotta, parmesan, basil and mint topped with a tomato basil sauce
Buckwheat tagliatelle tossed with sauteed broccoli rabe, roasted radicchio, browned garlic, shiitake mushrooms and crushed red peppers
Served with a choice of tomato sauce, basil pesto or garlic cream sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.