Last Update: 2025-03-14
$5.00
Tomatoes, fresh mozzarella, shiitake mushrooms and eggplant componata on croutons.
$6.00
Fresh mozzarella and tomato slices in balsamic vinaigrette.
$4.00
Traditional caesar dressing with shaved reggiano and croutons
$4.00
Mixed greens and balsamic vinaigrette.
$8.00
Traditional caesar salad with grilled chicken breast strips.
$13.00
Grilled zucchini, red bell peppers and balsamic vinaigrette.
$9.00
With basil pesto and a caesar salad.
$8.00
Grilled zucchini, red bell peppers, squash and eggplant.
$8.00
Served with a field green salad
$9.00
Fresh tomatoes and fontina cheese served with a caesar salad.
$12.00
Breaded chicken scaloppini, field greens, tomatoes, red onions and caper butter sauce.
$13.00
With semolina gnocchi discs in white wine tomato basil broth.
$14.00
Sauteed chicken breast wrapped in prosciutto, marsala mushroom sauce and penne al pesto.
$9.00
House made spinach tagliatelle with a hearty ragú made with veal, beef, onions, carrots, celery, tomatoes and a hint of cream.
$10.00
Round ravioli filled with granny Smith apple, sausage and parmigiano are topped with browned butter and sage.
$10.00
Wild mushroom stuffed ravioli with brown garlic, shiitake and domestic mushrooms tossed in rosemary infused olive oil topped with tomatoes and julienne zucchini
$10.00
Stuffed with wild mushrooms served in a spicy tomato cream sauce.
$10.00
Eggplant, bell pepper, walnuts, ricotta, parmesan, basil and mint topped with a tomato basil sauce
$10.00
Buckwheat tagliatelle tossed with sauteed broccoli rabe, roasted radicchio, browned garlic, shiitake mushrooms and crushed red peppers
$8.00
Served with a choice of tomato sauce, basil pesto or garlic cream sauce.
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