Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh roasted peppers with anchovies.
Buffalo milk mozzarella with tomatoes and basil.
Filet mignon thinly sliced over arugula and parmigiano reggiano cheese.
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A combination of prosciutto di parma, fresh mozzarella, and a selection of garden vegetables, grilled with olive oil and herbs.
Clams lightly breaded and baked.
Clams with fresh plum tomatoes, oil, garlic and white wine.
Baby artichokes and mushrooms sauteed with olive oil and garlic.
Toasted italian bread with mozzarella.
Mussels in a light olive oil, garlic, fresh herbs and white wine sauce.
Tortellini in a light consomme.
Vegetable soup.
Egg drop soup with spinach.
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A combination of arugula, endive and radicchio.
Caesar salad.
A mixed salad.
Caesar for two.
Linguine with clam sauce, red or white.
Squid ink linguine with smoked salmon.
Green tagliatelle with shrimp, baby artichokes and basil.
Spaghetti with meat sauce.
Trenette with pesto, string beans and potatoes.
Risotto with porcini mushrooms and parmigiano reggiano cheese.
Ravioli of the day.
Veal scaloppine in a light lemon, butter and white wine sauce.
Veal scaloppine with prosciutto, zucchini, fontina and pesto sauce.
Veal scaloppine with three types of mushrooms, and marsala.
Veal scaloppine in a light dry sherry and fresh sage sauce over spinach.
Veal chop butterflied and grilled.
Filet mignon served over a sauce made of amarone and reduced port wine.
Chicken sauteed with garlic, lemon and white wine.
Chicken sauteed with mushrooms, artichokes, and white wine.
Chicken with asparagus, artichoke and fresh tomatoes in a light wine sauce.
Chicken with roasted peppers and shitake mushrooms.
Red snapper with baby shrimp and scallions.
Shrimp in a light spicy plum tomato sauce with zucchini, wild mushrooms and basil.
Scampi in a light pink sauce with anchovies and capers.
Catch of the day.
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No description available
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