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Pasta Bar Menu and Prices

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Pasta Bar Menu

Last Update: 2025-03-14

Antipasto - Freddo

Peperoni Arrostiti Con Filetti Di Acciughe

$10.00

Fresh roasted peppers with anchovies.

Mozzarella Di Bufala Alla Caprese

$13.00

Buffalo milk mozzarella with tomatoes and basil.

Carpaccio Di Manzo

$13.00

Filet mignon thinly sliced over arugula and parmigiano reggiano cheese.

Smoked Salmon

$13.00

Prosciutto And Melone

$13.00

Antipasto Misto

$15.00

A combination of prosciutto di parma, fresh mozzarella, and a selection of garden vegetables, grilled with olive oil and herbs.

Antipasto - Caldo

Vongole Oreganate

$11.00

Clams lightly breaded and baked.

Vongole Posillipo

$13.00

Clams with fresh plum tomatoes, oil, garlic and white wine.

Funghi E Carciofini

$11.00

Baby artichokes and mushrooms sauteed with olive oil and garlic.

Crostini Di Mozzarella

$10.00

Toasted italian bread with mozzarella.

Cozze In Brodetto

$12.00

Mussels in a light olive oil, garlic, fresh herbs and white wine sauce.

Ministre

Tortellini In Brodo

Price may varies

Tortellini in a light consomme.

Minestrone Alla Toscana

Price may varies

Vegetable soup.

Stracciatella Fiorentina

Price may varies

Egg drop soup with spinach.

Soup Of The Day

Price may varies

Insalate

Insalata Tricolore

$9.00

A combination of arugula, endive and radicchio.

Insalata Ala Cesare

$9.00

Caesar salad.

Insalata Mista

$9.00

A mixed salad.

Caesar Salad

$13.00

Caesar for two.

Pasta

Linguine Alla Vongole

$21.00

Linguine with clam sauce, red or white.

Linguine Nere Al Salmone

$21.00

Squid ink linguine with smoked salmon.

Tagliatelle Verdi Giardinara

$24.00

Green tagliatelle with shrimp, baby artichokes and basil.

Spaghetti Alla Bolognese

$20.00

Spaghetti with meat sauce.

Trenette Al Pesto Con Fagiolini E Patate

$19.00

Trenette with pesto, string beans and potatoes.

Risotto Con Funghi Porcini

$24.00

Risotto with porcini mushrooms and parmigiano reggiano cheese.

Ravioli Del Giorno

Price may varies

Ravioli of the day.

Vitello E Manzo

Scaloppine Di Vitello Al Limone

$21.00

Veal scaloppine in a light lemon, butter and white wine sauce.

Scaloppine Alla Genovese

$21.00

Veal scaloppine with prosciutto, zucchini, fontina and pesto sauce.

Scaloppine Al Marsala Con Tre Tipi Di Funghi

$22.00

Veal scaloppine with three types of mushrooms, and marsala.

Saltimbocca Alla Romano

$24.00

Veal scaloppine in a light dry sherry and fresh sage sauce over spinach.

Costoletta De Vitello Paillard

$38.00

Veal chop butterflied and grilled.

Filetto Di Manzo

$39.00

Filet mignon served over a sauce made of amarone and reduced port wine.

Pollo

Pollo Scarpariello

$19.00

Chicken sauteed with garlic, lemon and white wine.

Polo Alla Primavera

$19.00

Chicken sauteed with mushrooms, artichokes, and white wine.

Pollo Alla Forestira

$20.00

Chicken with asparagus, artichoke and fresh tomatoes in a light wine sauce.

Pollo Dei Castelli

$20.00

Chicken with roasted peppers and shitake mushrooms.

Pesce

Dentice Mediterraneo

$28.00

Red snapper with baby shrimp and scallions.

Gamberi Fra Diavolo

$32.00

Shrimp in a light spicy plum tomato sauce with zucchini, wild mushrooms and basil.

Scampi Alla Milanese

$30.00

Scampi in a light pink sauce with anchovies and capers.

Pesce Del Giorno

Price may varies

Catch of the day.

Drinks

Cappuccino

$5.00

Espresso

$4.00

Coffee

$3.00

Dessert Of The Day

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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