Passport Sushi Menu and Prices

$12.00

P.E.I mussels steamed in a sake, miso, lemongrass, jalapeno pepper and sriracha chili broth. Served with bruschetta

$12.00

Tender littleneck clams steamed in a light ginger lemongrass broth, with bell peppers, spring onions and leeks, served with kaffir lime butter

$10.00

A mixture of lump and back fin Maryland blue crab blended with sweet bell peppers, chives and bechamel sauce, coated in shredded filo and flash fried, served with mango salsa and spiced mango coulis

$9.00

Tender marinated calamari, lightly floured and flash fried, served with sesame soy sauce and chipotle aioli dipping sauce

$5.00

Vegetarian two lightly crispy spring rolls filled with finely diced vermicelli noodles, bamboo shoots, carrots and Thai basil; garnished with spicy tangerine sauce and chives

$6.00

Six pan-fried gyozas filled with chicken breast, finely diced Asian chives, napa cabbage and onions; served with spiced soy vinaigrette

$12.00

Bay cilantro and lime poached colossal shrimp and Maryland lump crabmeat served with our passport caper-infused cocktail sauce and sweet onions

$9.00

Ahi tuna finely diced and marinated with cilantro, lime and soy, served in a crispy pastry shell with tobikko caviar and wasabi aioli

$6.00

Six all-natural spiced chicken wings marinated in olive oil and garlic, flash fried and served with duo honey chipotle and sesame sauces

$12.00

Grilled lamb chops brushed with sweet soy and lavender honey, finished with reduced white balsamic glaze and miso sriracha sasziki sauce on the side

$10.00

Maryland lump crabmeat blended with cream cheese and chives, baked in a wonton bowl and served with spicy mixed baby greens, cured Atlantic salmon gravlox and wasabi honey creme fraiche

$10.00

Tempura-battered soft shell crab, flash fried, served over mixed greens and a sriracha aioli and ponzu sauce

$5.00

Steamed soybean pods served with passport signature seasoned salt

$3.00 - $5.00

Vegan tomato and miso based soup with plum tomatoes, carrots, celery and cabbage and Thai basil flavors

$4.00 - $6.00

Caramelized green, Vidalia and red onions stewed with sherry cream consomme

$7.00

Mixed baby greens with Michigan dried tart cherries, aged gorgonzola cheese, toasted walnuts, and Asian honey balsamic basil vinaigrette

$5.00

Crisp romaine lettuce tossed in our traditional caesar dressing with seasoned croutons and aged parmesan cheese served with lemon wedge

$6.00

Sweet grape tomatoes, sliced red onion, cilantro, mint, finely diced chives and cucumber dressed with traditional Thai basil and soy vinaigrette over mixed baby greens

$5.00

Krab, cucumber, avocado

$5.00

Krab, cucumber, avocado, chili garlic sauce

$5.00

Creamy krab salad, cucumber, avocado

$6.00

Shrimp, cucumber, avocado

$6.00

Eel, cucumber, avocado, topped with eel sauce

$6.00

Tempura shrimp, cucumber, avocado, seasoned mayo

$7.00

Tempura shrimp, seasoned mayo, eel sauce

$10.00

Large, 4 pc soft shell crab, cucumber, spring greens, spicy mayo

$7.00

Smoked salmon, cream cheese, scallions

$7.00

Smoked salmon, avocado

$7.00

Smoked salmon, mango

$8.00

Krab, cream cheese, jalapenos, topped with sriracha sauce

$10.00

California roll topped with spicy cooked salmon

$10.00

California roll topped with spicy cooked seafood mix

$15.00

large, 4 pc soft shell crab, spicy cooked seafood mix, spring greens, tempura shrimp

$6.00

Tuna, cucumber, avocado

$6.00

Tuna, cucumber, avocado, chili garlic sauce

$6.00

Tuna, scallions, chili garlic sauce

$6.00

Salmon, avocado

$6.00

Salmon, scallions, chili garlic sauce

$6.00

Yellowtail and scallions

$12.00

California roll topped with 6 pieces of chef's choice of sashimi

$15.00

Tempura shrimp, krab, seasoned mayo, topped with eel, avocado and eel sauce

$15.00

Tempura shrimp, seasoned mayo, topped with eel, pepper-seared tuna and eel sauce

$15.00

Tempura shrimp, spring greens, Asian caesar dressing, topped with spicy mayo and tempura crunch

$4.00

$4.00

$3.00

$4.00

$5.00

Shiitake mushrooms, cucumber, avocado

$4.00

Asparagus, cucumber, avocado

$4.00

Asparagus, spicy mayo

$5.00

Egg, kampyo, avocado, shiitake mushrooms

$5.00

Asparagus, cream cheese, jalapenos, topped with sriracha

$5.00

Sesame seaweed salad

$15.00

Tempura shrimp, tuna, eel, avocado, scallions, spicy mayo and topped with eel sauce

$15.00

Tempura shrimp, krab, cream cheese, asparagus and avocado

$15.00

Tempura shrimp, smoked salmon, avocado and mango

$3.00

$5.00

$5.00

$6.00

$6.00

$6.00

$6.00

$5.00

$5.00

$5.00

$5.00

$6.00

$6.00

$5.00

$5.00

$6.00

$6.00

$6.00

$6.00

$15.00

$15.00

$18.00

Five sweet soy and ginger-grilled jumbo colossal shrimp, served with mango salsa sriracha and mango coulis

$22.00

Chargrilled center cut eight-ounce tenderloin finished with a Mongolian demi glace

$18.00

Chargrilled petite 4 oz. filet mignon served over a bed of balsamic grilled onions

$24.00

Pan seared U-10 diver scallops served with ginger mandarin orange & Uni Buerre blanc

$25.00

Pan seared oven-roasted New Zealand rack of lamb, rubbed with garlic and ginger, served with sesame glace

$20.00

Honey spiced Atlantic salmon oven roasted on cedar plank, served with passport tso sauce

$20.00

Ahi tuna seared in grape seed oil with black and white sesame seeds, served with ponzu sauce and wasabi creme fraiche

$15.00

Blended in a roasted garlic parmesan cream, with sauteed seasonal vegetable. Served over fresh fettuccini

$15.00

Blended in a roasted garlic parmesan cream, with sauteed seasonal vegetable. Served over fresh fettuccini

$15.00

Sake infused clam sauce dressed with tender littleneck clams blended with garlic cream over linguini

$15.00

Marinated portobello mushrooms and seasonal vegetables layered with spicy tomato coulis, served over southwestern quinoa

$29.00

Hawaiian blue prawns, diver scallops, P.E.I mussels, littleneck clams, fish of the day and soft shell crab, simmered in tomato, lobster and saffron broth with chive oil garnish

$15.00

All natural chicken breast grilled with spiced pineapple in tamarind BBQ and Passport signature sauce

$28.00

Pan-seared sea bass, served with segmented tangerines and cashew compound butter

$16.00

All natural chicken breast sauteed with shiitake mushrooms and vidalia onions, deglazed with white wine and chicken broth served with just a touch of cream

$12.00

Traditional sweet & spicy red curry is made vegan with coconut milk. Vegetarian version includes mild bell peppers, mushrooms, fresh sliced bamboo, cinnamon, basil, green onions and vidalia onions

$12.00

Green curry has more spice from Thai bird chilies

$9.00

Tender marinated calamari, lightly floured and flash fried, served with sesame soy sauce and chipotle aioli dipping sauce

$6.00

Six pan fried gyozas filled with chicken breast, finely diced Asian chives, napa cabbage and onions; served with spiced soy vinaigrette

$5.00

Steamed soybean pods served with passport signature seasoned salt

$5.00

Vegetarian two lightly crispy spring rolls filled with finely diced vermicelli noodles, bamboo shoots, carrots and Thai basil; garnished with spicy tangerine sauce and chives

$6.00

Six all-natural spiced chicken wings marinated in olive oil and garlic, flash fried and served with spicy roasted red pepper aioli and sesame sauces

$7.00

Mixed baby greens with michigan dried tart cherries, aged gorgonzola cheese, toasted walnuts and Asian honey balsamic basil vinaigrette

$7.00

A cup of soup and a vegetarian salad

$6.00

Sweet grape tomatoes, sliced red onion, cilantro, mint, finely diced chives and cucumber dressed with traditional Thai basil and soy vinaigrette over mixed baby greens

$5.00

Crisp romaine lettuce tossed in our traditional caesar dressing with seasoned croutons and aged parmesan cheese, served with lemon wedge

$3.00 - $5.00

Vegan tomato and miso based soup with plum tomatoes, carrots, celery and cabbage and Thai basil flavors

$4.00 - $6.00

Caramelized green, vidalia and red onions stewed with sherry cream consomme

$7.00

Marinated all-natural chicken breast, grilled and topped with hoisin mayonnaise sauce, fresh vine-ripened tomatoes, boston bib lettuce, thick-cut smokehouse bacon and Swiss, served on a toasted brioc

$9.00

Tender roasted rare beef, top-round, topped with wasabi aioli, sliced red onion, marinated tomatoes and bib lettuce, served on a toasted brioche roll

$9.00

Fresh Atlantic salmon dusted with a smokey ancho chili rub, chargrilled, tossed with shredded romaine lettuce and diced tomatoes. All wrapped together in a warm tortilla wrap

$8.00

Passport signature grind all-natural ground chuck, dusted with our house blackened seasoning, served with lettuce, tomato and onion with choice of cheese, on toasted brioche roll

$7.00

Balsamic hoisin and basil-grilled portobello mushroom, choice of cheese, diced tomatoes and basil chiffonade. All wrapped together in a warm tortilla wrap

$10.00

Three sweet soy and ginger grilled jumbo colossal shrimp, served with mango salsa sriracha and mango coulis

$10.00

All natural chicken breast grilled with spiced pineapple in tamarind BBQ and passport signature sauce

$15.00

Sake infused clam sauce dressed with tender littleneck clams blended with garlic cream over linguini

$8.00

Vegetarian roma tomatoes, vidalia onions, extra virgin olive oil and fresh basil served over fresh garlic and herb linguini. Fresh and simply delicious

$18.00

Chargrilled petite 4 oz. filet mignon served over a bed of balsamic grilled onions

$12.00

Blended in a roasted garlic parmesan cream, with sauteed seasonal vegetable. Served over fresh fettuccini

$12.00

Blended in a roasted garlic parmesan cream, with sauteed seasonal vegetable. Served over fresh fettuccini

$12.00

Traditional sweet & spicy red curry is made vegan with coconut milk. Vegetarian version includes mild bell peppers, mushrooms, fresh sliced bamboo, cinnamon, basil, green onions and vidalia onions

$12.00

Green curry has more spice from Thai bird chilies

$10.00

Fettuccini tossed with bamboo shoots, onions and egg with choice of grilled chicken breast, shrimp or vegetarian. Garnished with lime and cashew nuts

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50