Menu With Price > Menu > Passport Restaurant > NE > Omaha > 1101 Jackson St, Omaha, NE

Passport Restaurant Prices in Omaha, NE 68102

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Passport Restaurant Logo
1101 Jackson St, Omaha, NE
(402) 344-3200
Passport Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Saganaki

greek kasseri cheese, floured and sauteed, finished in a brandy flambe

$6.95

Calamari

panko-crusted and served with marinara sauce

$8.95

Wild Mushroom

served with fresh salsa

$9.95

Empanadas Crawfish Au

sauteed in a creamsauce and baked with

$10.95

Gratin

gruyere cheese

Crab Cakes

served with a honey Dijon jerk sauce

$10.95

Baked Brie

toasted almonds with honey in a puff pastry

$10.95

Shrimp Cocktail

poached prawns served with the traditional cocktail sauce

$10.95

Confit Duck Wings

topped with a grand marinier orange sauce

$11.95

Salads

Caesar Salad

traditional Romaine lettuce tossed with our passport dressing

$7.00

Thunderbird Salad

mixed greens with a creamy Dijon dressing, avocado, bacon pieces, tomato, green onions, and Swiss cheese

$7.50

Spinach Salad

fresh spinach tossed with bacon, Havarti cheese, toasted pinenuts, served with wildberry viniagrette

$7.50

Wedge Salad

wedge of iceberg lettuce, served with red onions, blue cheese and balsamic vinegar

$7.00

Nebraska Prime Beef Selections

Filet Mignon

No description available

$25.95 - $43.95

New York Strip

No description available

$35.95 - $43.95

Porterhouse

No description available

$39.95

Veal Chops

served with a cabernet shallot jus lie' and portobello mushrooms

$33.95

Iowa Pork Chops

Jamaican jerk rub, served with raspberry and mango coponata

$24.95

Passport's Specialty Entrees

Tenderloin Oscar

burgundy-flavored tenderloin tips, with crabmeat and asparagus in a puff pastry, topped with a Béarnaise sauce

$24.95

Beef Wellington

center-cut filet, with duck liver pate and served with Béarnaise sauce

$29.95

Southwestern-Stuffed Pork Tenderloin

served with sweet corn and bacon risotto

$24.95

Breast of Duckling

sautéed and served with morello cherry glaze and Israeli couscous

$27.95

Stuffed Chicken

stuffed with cream cheese, bacon and spinach, served with a mushroom sauce

$23.95

Fresh Grilled Swordfish

blackened and served with a mango salsa

$31.95

Penne Pomodoro

variety of vegetables with portabella mushrooms, served with a marinara sauce

$21.95

Sea Scallops

served with a Jalapeno cream sauce over risotto

$29.95

Fresh Halibut

panko-crusted, sautéed in butter and topped with ratatouille, over a green-onion risotto

$28.95

Fresh Chilean Sea Bass

pecan-crusted, sautéed and served with a pineapple Jalapeno sauce

$34.95

Fresh Mahi Mahi

sauteed with Cajun seasoning and served with a black bean sauce

$26.95

Shrimp and Scallops Risotto

tomato-flavored with saffron

$28.95

Southwestern Shrimp

bacon-wrapped prawns stuffed with Jalapeno cheese

$27.95

Imported Dover Sole

served with a lemon butter

$33.95

Imported Frog Legs Provencal

sauteed with fresh garlic tomatoes, served in a demi-glaze sauce

$25.95

Nebraska-Raised Ostrich

stuffed with grilled portobellos and cranberries, with a Burgundy demi-glace sauce

$27.95

Australian Lobster Tail

No description available

Alaskan Crab Legs

No description available

Desserts

Sorbet

No description available

$6.50

Creme Brulee

No description available

$6.50

Bananas Fosters

No description available

$8.50

Cheese Cake

No description available

$7.50

Peach Melba

No description available

$7.50

Chocolate Mousse

No description available

$8.00

Keylime

No description available

$7.00

Ice Cream

No description available

$3.50

Coconut Mousse

No description available

$8.50

Tiramasiu

No description available

$7.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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